15-minute Garlic Butter Chicken Bites Recipe

If you’re looking for a quick, flavorful dish that can be whipped up in just 15 minutes, this Garlic Butter Chicken Bites Recipe is exactly what you need! Perfect for busy weeknights, these tender chicken bites are cooked to golden perfection in a rich garlic butter sauce. Whether you’re cooking for your family or meal-prepping for the week, this recipe is a crowd-pleaser that’s easy to make and incredibly delicious.

Why You’ll Love This Recipe

This recipe is perfect for anyone who wants a tasty meal without spending hours in the kitchen. The combination of tender chicken, aromatic herbs, and rich garlic butter creates an irresistible flavor. It’s also a versatile dish that pairs well with just about any side, making it a great addition to your weeknight dinner rotation. Plus, it’s kid-friendly, low-carb, and packed with protein, so you can feel good about serving it to your loved ones.

Ingredients Breakdown

Here’s a detailed look at the ingredients you’ll need:

• 20 oz (1 ¼ lb) boneless, skinless chicken breasts: Provides a lean source of protein and cooks quickly.
• 2 tbsp all-purpose flour: Helps create a light crust on the chicken, enhancing its texture.
• ½ tsp dried oregano: Adds a hint of earthy flavor that complements the garlic butter.
• ½ tsp dried basil: Infuses the chicken with a slightly sweet, peppery taste.
• ½ tsp paprika: Brings a subtle smoky flavor and vibrant color to the dish.
• ½ tsp salt: Enhances the overall flavor of the chicken bites.
• Freshly ground pepper, to taste: Adds a bit of heat and balances the other spices.
• 1 tbsp olive oil: Helps brown the chicken and adds a mild fruity note.
• 3 tbsp unsalted butter: The star ingredient, creating a rich, velvety sauce.
• 3 garlic cloves, minced: Infuses the dish with a bold, aromatic flavor that’s classic and comforting.
• 2 tbsp parsley, freshly chopped: Adds freshness and a pop of color to the finished dish.

this RECIPE

Kitchen Equipment Needed

To make these Garlic Butter Chicken Bites, you’ll need the following kitchen tools:

• Cutting board
• Sharp knife
• Measuring spoons
• Large cast-iron skillet or non-stick pan
• Spatula or tongs
• Mixing bowl

Step-by-Step Preparation

1. Prepare the Chicken:
Start by drying the chicken breasts with a paper towel to remove excess moisture. This step ensures the chicken browns nicely in the pan. Cut the chicken into 1-inch pieces to ensure quick and even cooking.

2. Season the Chicken:
Place the chicken pieces in a mixing bowl. Sprinkle the flour, dried oregano, basil, paprika, salt, and freshly ground pepper over the chicken. Toss the chicken until every piece is well coated with the seasoning and flour mixture. This light coating adds a delicious crust to the chicken bites.

3. Sear the Chicken:
Heat a large cast-iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter to the pan. Once the butter has melted and the oil is hot, carefully add the chicken pieces in a single layer. Let them cook undisturbed for about 3 minutes to develop a golden crust.

4. Flip and Cook:
After 3 minutes, flip the chicken pieces over using a spatula or tongs. Continue cooking for another 2 minutes, allowing the chicken to cook through on the other side.

5. Add Garlic and Finish:
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once the butter has melted, add the minced garlic and chopped parsley. Cook for an additional minute, stirring to coat the chicken bites in the garlic butter sauce. Once the garlic is fragrant and the chicken is fully cooked, remove the skillet from the heat.

6. Serve Immediately:
Transfer the chicken bites to a serving platter and spoon any remaining garlic butter sauce over the top. Garnish with extra parsley if desired, and serve hot.

Common Mistakes to Avoid

• Overcrowding the Pan: Make sure not to overcrowd the skillet; this helps the chicken to brown properly instead of steaming.
• Using Cold Chicken: Let the chicken sit at room temperature for a few minutes before cooking to ensure even cooking.
• Burning the Garlic: Add garlic towards the end of cooking to avoid burning, which can turn it bitter.

Serving and Presentation Tips

Serve these chicken bites as a main dish alongside mashed potatoes, rice, or steamed vegetables. They also work great as an appetizer when skewered with toothpicks for dipping. For a beautiful presentation, sprinkle some fresh parsley on top and serve with lemon wedges for an extra burst of flavor.

Variations and Swaps

• Spicy Version: Add a pinch of red pepper flakes for a bit of heat.
• Low-Carb Option: Skip the flour for a gluten-free, low-carb version.
• Herb Variations: Swap parsley with cilantro or chives for a different flavor profile.

Storing and Reheating Leftovers

Store any leftover Garlic Butter Chicken Bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through, adding a splash of chicken broth if needed to keep them moist.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs can be used for a juicier bite. Just adjust the cooking time as needed.

Can I make this recipe dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative like vegan butter or olive oil.

How can I prevent the chicken from becoming dry?
Ensure the skillet is hot before adding the chicken, and avoid overcooking. The chicken should only take a few minutes per side.

Conclusion

This 15-minute Garlic Butter Chicken Bites Recipe is a game-changer for busy nights when you need something quick, easy, and packed with flavor. Try this recipe, and don’t forget to share your experience in the comments below. If you enjoyed this recipe, please share it with your friends and subscribe to our blog for more delicious recipes!

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