Ingredients
Scale
- 7.5 ounces marshmallow fluff
- 8 ounces Cool Whip thawed
- 1/3 cup hot chocolate mix 3 .85-ounce packets
- To serve: Animal crackers or graham crackers
- For garnish: mini marshmallows
Instructions
- Gather your ingredients. Make sure your Cool Whip is fully thawed (if it’s still frozen, it won’t mix properly).
- Mix it up. In a large bowl, combine the marshmallow fluff, Cool Whip, and hot chocolate mix. Use a hand mixer on medium speed to blend everything until smooth and creamy. You’ll know it’s ready when the dip looks fluffy and has a uniform chocolate color.
- Tip: Start your mixer on low speed to avoid the hot chocolate mix puffing up into a powder cloud. Trust me, I learned this the hard way!
- Taste and adjust. Give the dip a quick taste. If you want it even more chocolaty, you can mix in an extra tablespoon of hot chocolate mix. Prefer a lighter flavor? Add a spoonful of whipped cream.
- Serve and garnish. Transfer the dip to a serving bowl, sprinkle with mini marshmallows (or chocolate chips, if you’re feeling fancy), and surround it with graham crackers or animal crackers.
And just like that, you’re ready to dig in!
Notes
How to serve: Party-ready presentation
For the best presentation, scoop your dip into a pretty bowl and sprinkle mini marshmallows or chocolate shavings on top. Arrange your dipping options (like graham crackers, animal crackers, or even fresh fruit) around the bowl on a large platter. This dip is a show-stopper for casual get-togethers, potlucks, or birthday parties.
If you want to get really creative, serve it with pretzel rods for a salty-sweet combo or waffle pieces for a breakfast-for-dessert vibe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert