Air Fryer Chicken Thighs Recipe

If you’re looking for a quick and easy way to cook chicken thighs with perfectly crispy skin and juicy meat, this air fryer recipe is your solution. It’s simple, requires minimal ingredients, and takes less than 30 minutes. Whether you’re new to using an air fryer or a seasoned pro, this recipe will deliver great results every time. Let’s dive into how you can create a delicious, mouth-watering meal that everyone will enjoy.

Why Choose Air Fryer for Chicken Thighs

Air fryers have become a kitchen staple for good reason. They provide a healthier way to fry food using little to no oil, resulting in crispy textures without the guilt. When it comes to chicken thighs, using an air fryer locks in the juiciness of the meat while giving the skin a golden, crispy finish that’s hard to beat. Plus, cooking chicken thighs in an air fryer is quicker than using an oven, making it perfect for busy weeknights.

Ingredients for Air Fryer Chicken Thighs

Here’s what you’ll need to make this easy recipe:

• 4 chicken thighs (bone-in, skin-on)
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon paprika (adds a smoky flavor and beautiful color)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme (optional for a herby note)
• ¼ teaspoon ground black pepper

this RECIPE

How to Make Air Fryer Chicken Thighs

1. Preheat the Air Fryer
Begin by preheating your air fryer to 370°F (188°C). Preheating ensures that your chicken cooks evenly and gets that crispy texture right from the start.

2. Prep the Chicken Thighs
Pat the chicken thighs dry using a paper towel. Drying the skin is key to getting a crisp finish, as it helps the seasonings stick better and reduces excess moisture. In a large bowl, toss the chicken thighs with olive oil, making sure they are well-coated.

3. Season the Chicken
In a small bowl, mix together the salt, paprika, garlic powder, onion powder, thyme, and black pepper. Sprinkle this seasoning mixture evenly over the chicken thighs, rubbing it into the skin to ensure each piece is packed with flavor.

4. Cook the Chicken Thighs
Place the chicken thighs skin-side down in the preheated air fryer basket. Cook at 370°F for 12 minutes. After the time is up, flip the thighs and cook for an additional 7 to 10 minutes, or until the internal temperature of the chicken reaches 165°F when measured with a meat thermometer.

5. Let the Chicken Rest
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. This helps retain the juices and keeps the chicken tender.

Key Tips for the Best Crispy Air Fryer Chicken Thighs

• Pat the chicken dry: Make sure the chicken is thoroughly dried before seasoning. This helps achieve a crispy texture.
• Don’t overcrowd the air fryer basket: Ensure the chicken thighs are arranged in a single layer with enough space between them for the air to circulate. Overcrowding can result in soggy skin.
• Check the internal temperature: The most accurate way to know your chicken is done is by using a meat thermometer. Chicken should reach 165°F for safe consumption.
• Let it rest: Allow the chicken to rest for 5 minutes after cooking to lock in the juices.

Common Mistakes to Avoid When Making Air Fryer Chicken Thighs

1. Not preheating the air fryer: This step is crucial for even cooking and a crispy exterior. Skipping it can result in unevenly cooked chicken.
2. Overcrowding the basket: Air fryers work by circulating hot air around the food. If the basket is overcrowded, it will hinder airflow and lead to uneven cooking.
3. Using too much oil: While chicken thighs are naturally juicy, a small amount of oil is enough to help with crispiness. Too much oil will make the skin soggy.

Variations on Air Fryer Chicken Thighs Recipe

Looking to change things up? Here are a few variations:

• Spicy Air Fryer Chicken Thighs: Add ½ teaspoon of cayenne pepper or your favorite hot sauce to the seasoning for a spicy kick.
• Lemon and Herb Chicken Thighs: Substitute paprika with lemon zest and fresh rosemary or thyme for a light, citrusy flavor.
• BBQ Chicken Thighs: Brush the chicken thighs with your favorite BBQ sauce during the last 5 minutes of cooking for a sticky, smoky finish.

Serving Suggestions for Air Fryer Chicken Thighs

Air fryer chicken thighs pair beautifully with a variety of side dishes. Here are some suggestions:

• Roasted Vegetables: A mix of air-fried or roasted veggies like broccoli, carrots, and sweet potatoes make for a healthy and delicious side.
• Mashed Potatoes: Creamy mashed potatoes are always a hit with crispy chicken.
• Salad: A fresh, crisp green salad with a light vinaigrette helps balance out the richness of the chicken.
• Rice or Quinoa: Serve the chicken thighs over a bed of rice or quinoa for a hearty, filling meal.

How to Store and Reheat Leftover Air Fryer Chicken Thighs

If you have leftovers, store the chicken thighs in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them back in the air fryer at 350°F for about 5 minutes, or until warmed through and the skin becomes crispy again. Avoid microwaving, as it can make the skin rubbery.

FAQ

Can I use boneless chicken thighs in this recipe?
Yes, boneless chicken thighs will work, but they may require less cooking time. Check for an internal temperature of 165°F to ensure they are fully cooked.

Do I need to flip the chicken thighs while air frying?
Yes, flipping halfway through cooking helps the chicken thighs cook evenly and ensures both sides become crispy.

Can I use frozen chicken thighs?
It’s best to thaw chicken thighs before air frying for even cooking. If using frozen chicken, you may need to increase the cooking time slightly.

Can I double the recipe?
Yes, you can, but you’ll need to cook the chicken in batches to avoid overcrowding the air fryer basket.

Conclusion

There you have it—crispy, juicy air fryer chicken thighs that are perfect for a quick weeknight meal or a flavorful addition to your favorite sides. Once you try this recipe, you’ll see why air frying is such a game-changer for cooking chicken. Give this recipe a try, and don’t forget to share it with your friends and family. If you loved it, be sure to subscribe to our blog for more delicious, time-saving recipes!

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