Name: Autumn Salad With Apple Cider Vinaigrette Recipe
Prep time: 0 minutes
Cook time: 0 minutes
Total time: 0 minutes
Yield: 8
Ingredients: - 2/3 cup extra virgin olive oil; - 1/3 cup apple cider vinegar; - 2 tablespoons maple syrup (sub: honey); - 1 tablespoon Dijon mustard; - 1/4 teaspoon Kosher salt; - 1/4 teaspoon ground black pepper; - 8 cups crisp Romaine or Green Leaf lettuce, chopped; - 2 medium tart red apples, cored and diced; - 1 cup dried cranberries (sub: fresh pomegranate seeds); - 1 cup chopped pecans, toasted; - 8 slices bacon, cooked and crumbled; - 4 ounces crumbled feta cheese (sub: Gorgonzola crumbles)

As the leaves begin their spectacular transformation, I find nothing more comforting than preparing an Autumn Salad with Apple Cider Vinaigrette. This dish captures the essence of fall with its crisp, earthy flavors and vibrant colors. It’s like taking a bite out of the season itself, a celebration of fresh produce and warm spices all mingling together beautifully. Trust me, once you’ve tasted this salad, it’ll become your go-to recipe for every autumn gathering.

One crisp autumn afternoon, I sat with my grandmother on her porch, the air filled with the sweet scent of fallen leaves. She handed me a bowl of her signature salad, the tangy apple cider vinaigrette mingling perfectly with the fresh greens. That first bite was pure magic—each ingredient felt like a warm hug from the season. Now, making this salad brings back those cherished moments with her.

A flavorful journey through fall traditions

Autumn Salad with Apple Cider Vinaigrette celebrates the harvest season with its crisp flavors. Rooted in American culinary tradition, this salad brings together the tangy sweetness of apples and the earthy crunch of nuts. The vinaigrette traces back to colonial times when apple cider was a staple. Over time, it’s evolved, embracing diverse ingredients like kale or roasted squash, making each bite a delightful surprise. Its charm lies in the balance of sweet and savory—perfect for cozy gatherings or festive tables. Who knew a salad could tell such a story?

What’s in this delightful autumn salad?

Autumn salads bring a touch of magic with their enticing blend of flavors and textures. It’s the ingredients that truly shine in this delightful dish, each adding its own unique charm. Let’s dive into what makes this salad a seasonal delight and how to make the most of every component.

Extra Virgin Olive Oil 🫒: The base of our vinaigrette, it lends a silky texture and rich flavor. If you ever run out, grapeseed oil can work. I always look for a deep green color and a fruity aroma for the best quality, plus it’s great for heart health!
Apple Cider Vinegar 🍏: This gives the dressing its tangy kick. If it’s not handy, white wine vinegar can do the trick. A cloudy appearance usually means it’s unfiltered, which packs more of those good-for-you probiotics.
Maple Syrup 🍁: Adding a hint of sweetness, it balances the vinegar’s tang. Honey is a great alternative if maple syrup isn’t around. I prefer the darker syrups for a more robust flavor, and they’re packed with antioxidants.
Dijon Mustard 🌿: It adds a subtle zing and creamy texture to the vinaigrette. If you’re ever in a pinch, yellow mustard can substitute. I go for brands that list mustard seeds as the first ingredient for the best quality.
Kosher Salt & Ground Black Pepper 🧂: These elevate every flavor in the salad. If you’d prefer, sea salt can be a good swap. Freshly cracked black pepper makes a world of difference, trust me, it’s worth the extra step.
Romaine or Green Leaf Lettuce 🥬: The crisp foundation, crucial for that satisfying crunch. Spinach can be a stand-in if needed. Look for vibrant, unwilted leaves to ensure freshness, plus it’s a great low-calorie source of vitamins.
Tart Red Apples 🍎: They bring a refreshing sweetness. Fuji or Honeycrisp are my go-to for their crunch. Always choose firm apples for salads—they keep their shape and offer a boost of fiber.
Dried Cranberries 🍇: These add a chewy, sweet-tart surprise. Pomegranate seeds can switch things up with a juicy burst. I love using organic cranberries for fewer additives, and they’re rich in antioxidants too.
Chopped Pecans 🌰: Toasted for a nutty depth, they provide a delightful crunch. Walnuts can step in if needed, but pecans have that sweet, buttery flavor. I recommend buying in small batches to maintain freshness and nutrient content.
Bacon 🥓: Crumbled into crispy bites, it adds a savory note. Turkey bacon is a lighter alternative. Cooking it in the oven is my favorite no-mess method, and a little goes a long way in adding protein and flavor.
Feta Cheese 🧀: The creamy, tangy finishing touch. If you’re feeling adventurous, try Gorgonzola. Look for blocks rather than pre-crumbled for better texture and flavor. Plus, it’s a good source of calcium!

Now that you know the secrets behind each ingredient, you’re all set to create an unforgettable autumn salad experience!

Must-have tools for a perfect autumn salad!🍽️

When preparing a delightful salad like the Autumn Salad with Apple Cider Vinaigrette, having the right kitchen tools can make a world of difference. Here are some essentials to consider:

Sharp Chef’s Knife: A good, sharp knife is a game-changer. It makes chopping lettuce and apples a breeze, ensuring clean cuts and saving you precious time. If you’re in a pinch, a well-maintained paring knife can be an alternative for smaller items.
Large Mixing Bowl: Tossing your salad in a spacious bowl prevents spills and ensures all ingredients are evenly coated with dressing. No mixing bowl? Try a large pot as a handy substitute.
Mason Jars: Perfect for storing individual salads, keeping them fresh and crisp. If jars aren’t available, any airtight container will do.
Baking Sheet: Toasting pecans becomes effortless with a reliable baking sheet. In a bind, a cast-iron skillet can work wonders on the stovetop.

These tools not only elevate your cooking experience but also help you whip up your dish with confidence and ease.

Creating autumn magic with each step!👩‍🍳

Step 1: Shake Up the Vinaigrette
Grab yourself a jar with a tight-fitting lid—your trusty mason jar will do the trick. Pour in the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Seal that lid and give it a good shake, channeling your inner cocktail shaker. This will emulsify the dressing beautifully—no whisk needed!
Step 2: Toss the Salad
In a large, welcoming bowl, combine the chopped Romaine or Green Leaf lettuce with the diced apples, dried cranberries, and toasted pecans. Lightly drizzle about two-thirds of your freshly shaken vinaigrette over the salad. Toss gently, lifting from the bottom to ensure everything is just lightly coated without wilting those crisp leaves.
Step 3: Sprinkle and Serve
Add the crumbled bacon and feta cheese to your salad, giving it one last gentle toss. Place the remaining dressing in a small serving jug on the side for those who love a little extra zing. Tip: This way, everyone gets to customize their salad experience!
Step 4: Bacon and Pecans Prep Hacks
Save some time and avoid a stovetop mess by cooking your bacon in the oven. Lay out the strips on a baking sheet, slide them into a preheated oven at 400°F, and wait for that irresistible aroma. Meanwhile, toast the pecans by spreading them on a rimmed sheet pan and baking at 350°F for 5-10 minutes, stirring halfway to ensure even toasting. Once done, let them cool in a bowl to preserve their crunch.
Step 5: Prepping Ahead
If you’re planning to serve this salad later, it’s easy to get a head start. The day before, wash and chop the lettuce, roast the pecans, cook and crumble the bacon, and mix up the dressing. Hold off on chopping the apples until right before serving so they don’t brown, keeping your salad as fresh as possible.
Step 6: Keep it Fresh—Store & Serve
After the meal, any leftovers should be promptly stored in the fridge, with the dressing kept separate to avoid sogginess. When you’re ready to eat them, just mix in the dressing. Remember, it’s best to enjoy your salad within a day or two for optimal taste and texture.
Step 7: Mason Jar Magic for Lunch
For a perfect on-the-go option, layer salad ingredients in a Mason jar starting with 1-2 tablespoons of dressing at the bottom, followed by apples, cranberries, feta, lettuce, and topped with pecans. This keeps everything fresh and the lettuce crisp—shake it up when you’re ready to eat and enjoy!

Autumn salad twists: what’s your favorite?

For a vegan twist, swap out the bacon and feta with crispy chickpeas and nutritional yeast. This plant-based swap surprised me with its delightful crunch and savory depth. Going gluten-free? Ensure all ingredients are certified gluten-free, especially the bacon and mustard. During the summer, try adding sliced peaches or strawberries instead of apples for a refreshing change. In winter, roasted butternut squash and pumpkin seeds provide a comforting warmth. For an international flair, incorporate sliced avocado and jicama, sprinkling a bit of lime for a Mexican-inspired zing. Each variation brought a unique flavor profile, keeping the salad exciting.

Show off your salad style

Lay your autumn salad on a large, rustic wooden platter, letting the vibrant greens tumble over the edges a bit—nature’s own cornucopia! Tuck thin slices of crisp apple among the leaves, and let the jewel-toned pomegranate seeds sparkle like tiny rubies. Add a sprinkle of toasted pecans for crunch and a touch of whimsy with a few edible flowers.

Pair this lively bowl with a warm crusty bread, maybe a lightly toasted baguette, and a creamy brie or a tangy goat cheese. It’s all about creating that cozy, inviting vibe that makes everyone feel at home.

Perfect sips for your autumn salad

When I dive into an Autumn Salad with Apple Cider Vinaigrette, I love to pair it with a crisp, chilled sparkling apple juice. It’s like they were made for each other—both refreshing and full of that apple goodness. If I’m feeling a bit more adventurous, a spiced chai tea pairs wonderfully too. The warm spices in the chai seem to have a little chat with the cinnamon in the vinaigrette, making for a cozy, comforting vibe. And honestly, who doesn’t love a good tea-and-salad combo?

Keeping your autumn salad fresh and tasty

To keep your autumn salad fresh, store it in an airtight container in the fridge, but keep the vinaigrette separate to prevent sogginess. Dress the salad just before serving for the best crunch. If you’re using nuts, add them fresh to retain their crisp texture. When it’s time to enjoy leftovers, let the salad come to room temperature for about 10 minutes to let the flavors bloom. Always check for any signs of spoilage before eating, and consume within 3 days for optimal freshness. Your taste buds will thank you!

Avoid these common mistakes 🖐️

Diving into this delightful autumn salad, a frequent hiccup is over-dressing. That’s right, our fresh greens can get a little soggy if drenched. To avoid this, drizzle instead of pour, and always serve extra dressing on the side for those who like a bit more zing.

Another slip-up is with the apples. Pre-chopping them can lead to browning – not the prettiest sight in a salad. Chop those tart beauties just before serving to keep them crisp and vibrant.

And don’t forget the pecans! Giving them a little extra toasting can transform them from bland to brilliant. Just keep an eye on that oven timer, as they can go from perfectly toasted to overly done in a heartbeat.

Lastly, remember to layer wisely in those Mason jar salads; dressing at the bottom and leaves on top prevent a soggy lunch surprise. Enjoy every crunchy, flavorful bite!

Frequently asked questions (FAQ)

What can I use as a substitute for maple syrup in the dressing?

If you’re out of maple syrup, honey works beautifully as a substitute, offering a similar sweetness and depth of flavor.

Can I prepare this salad in advance?

Absolutely! You can prep most ingredients like washing and chopping the lettuce, roasting pecans, and cooking bacon ahead of time. Mix the dressing and keep it separate. Just chop the apples and assemble the salad right before serving to keep everything crisp and fresh.

Is there a way to make this salad vegetarian?

Yes, simply omit the bacon for a vegetarian version. The salad is still deliciously satisfying with the crunchy pecans and creamy feta.

How long will the leftovers last in the fridge?

Store any leftovers in the refrigerator, keeping the dressing separate. They should be consumed within a day or two for the best flavor and texture.

What type of apples work best in this salad?

Tart red apples like Fuji or Honeycrisp are recommended as they provide a perfect balance of sweetness and crunch, complementing the savory and sweet elements of the salad.

Savor the flavors of fall in every bite🎉

Why not dive into a bowl of Autumn Salad with Apple Cider Vinaigrette and let your taste buds embark on a delightful journey through the flavors of fall? This salad is more than just a recipe—it’s an invitation to play with textures, tastes, and colors. Feel free to toss in your favorite nuts, sprinkle some crumbled cheese, or even add a hint of spice. Remember, the best salads are like life: a little bit of everything, mixed together to make something wonderful. So, go ahead, put on your chef’s hat, and make it your own!

Autumn Salad With Apple Cider Vinaigrette Recipe