Step 1: Preheat the oven

Set your oven to 400°F. This temperature ensures the zucchini gets tender without becoming soggy and allows the tomatoes to caramelize slightly.

Step 2: Prep and mix

Slice the zucchini into ½-inch thick quarters. Toss them into your baking dish along with the cherry tomatoes, minced garlic, dried herbs, olive oil, salt, and pepper. Mix everything so the veggies are evenly coated with the seasonings.

Step 3: Bake it once

Pop the dish into the oven and bake for 20 minutes. At this stage, the zucchini will start to soften, and the tomatoes will begin to release their juices.

Step 4: Add Parmesan and finish baking

Take the dish out, give everything a good stir, and sprinkle on the Parmesan if you’re using it. Return it to the oven for another 10-15 minutes until the cheese melts and the zucchini is fully tender.

Step 5: Serve and enjoy

Let it cool for a few minutes, then serve warm. The flavors deepen as they sit, making it even more delicious.