Ingredients
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- Salt and pepper
- 1 cup freshly grated parmesan pre-shredded is also fine
Instructions
Step 1: Prep and season
Preheat your oven to 450°F. If you hate scrubbing pans (who doesn’t?), line a baking sheet with foil. Slice your zucchini into 1/4 to 1/2-inch rounds—thicker slices will be softer, while thinner ones get crispier. Toss them with olive oil, salt, and pepper, then spread them out in a single layer on your baking sheet.
Step 2: Add the Parmesan magic
Now for the best part—Parmesan! Sprinkle a generous amount over each slice. If you love cheese (who doesn’t?), go ahead and add a little extra.
Step 3: Bake to perfection
Pop the tray into the oven and bake for about 10 minutes until the zucchini is fork-tender. Then, switch to broil for 2 to 3 minutes to get that irresistible bubbly, golden-brown cheese. Watch closely—Parmesan can go from perfect to burnt fast!
Step 4: Serve and enjoy
Let them cool for a minute (the cheese will be hot!) and serve immediately. These are best fresh out of the oven, but they also taste great at room temperature.
Notes
Serving ideas: what goes well with baked Parmesan zucchini?
These little zucchini rounds work as a side, snack, or appetizer. Serve them alongside grilled chicken, steak, or salmon for a simple meal. They’re also a great addition to pasta dishes—just toss them in! If you’re entertaining, plate them with a marinara dipping sauce for a fun, shareable appetizer.
- Prep Time: 5 minutes
- Cook Time: 12-13 minutes
- Category: dinner