Name: Baked Teriyaki Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 fresh salmon fillets 6 oz each; 2 tablespoons Teriyaki Sauce – Crafted from soy sauce, sugar, ginger, and garlic, with optional additions such as red chili flakes, cornstarch, or honey to enhance flavor and consistency.; 2 cloves garlic minced; 1 tsp fresh ginger grated; 2 tbsp brown sugar or honey; 1 tsp sesame oil; 2 green onions thinly sliced for garnish; 1 tbsp sesame seeds optional

Ingredients

Scale

4 fresh salmon fillets 6 oz each
2 tablespoons Teriyaki Sauce – Crafted from soy sauce, sugar, ginger, and garlic, with optional additions such as red chili flakes, cornstarch, or honey to enhance flavor and consistency.
2 cloves garlic minced
1 tsp fresh ginger grated
2 tbsp brown sugar or honey
1 tsp sesame oil
2 green onions thinly sliced for garnish
1 tbsp sesame seeds optional

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Instructions

1. Whip up your marinade

In a small bowl, whisk together soy sauce, garlic, ginger, brown sugar (or honey), and sesame oil. Taste it—it should be a perfect balance of savory and sweet. If you prefer a bit more sweetness, add a touch more honey.

2. Marinate the salmon

Place your salmon fillets in a shallow dish and pour the marinade over them, ensuring they’re fully coated. Cover the dish and pop it in the fridge for 30 minutes to 2 hours. Here’s the thing: longer isn’t always better when marinating salmon. Too much time can actually make the fish too salty, so don’t overdo it.

3. Preheat the oven

About 15 minutes before you’re ready to bake, preheat your oven to 400°F. This gives the salmon time to come to room temperature, which helps it cook more evenly.

4. Bake to perfection

Remove the salmon from the marinade and place the fillets skin-side down on a parchment-lined baking sheet. Save the leftover marinade—it’s going to make a killer glaze. Bake for 12-15 minutes. You’ll know the salmon is done when it flakes easily with a fork and has a slightly golden, caramelized top.

5. Glaze and garnish

While the salmon is baking, simmer the reserved marinade in a small saucepan for 5 minutes. This thickens it into a glossy glaze. In the last few minutes of baking, brush this glaze over the salmon for an extra boost of flavor. Sprinkle with green onions and sesame seeds just before serving.

Notes

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. To reheat, place the salmon in a baking dish, cover with foil, and warm it in a 300°F oven for 10-12 minutes. Avoid the microwave if possible, as it can dry out the fish. Pro tip: Leftover salmon is amazing flaked into salads or mixed into rice bowls!

Author: Nora
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner