Name: Bang Bang Shrimp Recipe
Prep time: 30 minutes
Cook time: 12 minutes
Total time: 42 minutes
Yield: 4
Ingredients: - 1 lb raw shrimp deveined & peeled; - oil, for frying (canola, olive or avocado oil); - ⅔ cup mayonnaise; - ¼ cup Thai sweet chili sauce; - 1 minced garlic clove; - 1 Tbsp sriracha; - ½ cup whole milk; - 2 Tbsp sour cream; - 2 tsp lemon juice; - ½ cup all-purpose flour; - ¼ cup corn starch; - ½ tsp salt; - ¼ tsp ground black pepper; - ¼ tsp paprika

When it comes to an unforgettable dining experience, Bang Bang Shrimp always manages to steal the spotlight. This delightfully spicy and creamy dish has a way of seducing taste buds with its perfect balance of flavors. It offers a crispy texture that contrasts beautifully with a tantalizingly smooth sauce, leaving you craving more after each bite. It’s a dish that’s hard to resist, promising a taste adventure that’s both exotic and familiar.

I remember sitting on the back porch one warm summer evening, the air filled with laughter and the sizzle of shrimp hitting the pan. The aroma, slightly sweet with a hint of spice, mingled with the evening breeze. As the first bite melted in my mouth, I knew I’d found a new favorite. It was an evening of simple joys, made extraordinary by that irresistible dish.

The story behind Bang Bang Shrimp

Bang Bang Shrimp, originally popularized by Bonefish Grill, draws inspiration from Asian cuisine with its sweet and spicy profile. It’s all about the crispy shrimp tossed in a creamy, chili-pepper sauce that’s downright crave-worthy. Over time, home cooks have put their spin on it, using sriracha or adding a touch of honey. Some even swap shrimp for chicken. What’s lovely is its adaptability—whether you’re serving it as an appetizer or a taco filling, it always hits the spot. Its fusion flair sets it apart in culinary circles.

What’s in the bang bang shrimp mix?

Get ready to treat your taste buds with this delightful Bang Bang Shrimp recipe! Each ingredient brings its own flair to the dish, combining to create a mouthwatering experience. Let me walk you through what makes this recipe so special.

Shrimp 🦐: The main attraction! These little sea jewels get crispy on the outside while staying tender inside. Opt for fresh, medium-sized shrimp for the best flavor. In a pinch, frozen shrimp works great too. Rich in protein, shrimp makes this dish both satisfying and nutritious.
Oil: Essential for frying. Whether you choose canola, olive, or avocado oil, each lends a subtle touch to the shrimp. I prefer avocado oil for its high smoke point and mild flavor. It’s a healthier choice that keeps those shrimp crispy and golden.
Mayonnaise 🥄: This creamy base for the bang bang sauce is what makes each bite irresistible. I love using a good-quality mayo for its rich texture. For a lighter twist, try a light version or even Greek yogurt.
Thai Sweet Chili Sauce 🌶️: Adds a sweet and spicy kick to the sauce. This is what makes the shrimp pop with flavor! If you’re out, a mix of honey and your favorite hot sauce can work wonders.
Garlic Clove 🧄: Just a touch of minced garlic elevates the sauce with a hint of aromatic flair. Fresh is best, but in a bind, a pinch of garlic powder will do the trick. Garlic is not just flavorful, but also packed with antioxidants.
Sriracha 🔥: A little heat to spice things up. Adjust to your liking—more for a kick, less for a milder sauce. If sriracha isn’t your favorite, a dash of cayenne pepper or a different hot sauce can tailor the taste to your palate.
Whole Milk 🥛: Forms the base for the coating mixture, making the shrimp tender. If lactose is a concern, a splash of almond or soy milk does the job just fine. Milk adds a bit of creaminess and helps the flour stick.
Sour Cream 🍶: Adds a tangy richness to the milk mixture. Greek yogurt is a great alternative, offering a similar texture and added protein. It’s all about that perfect, creamy consistency.
Lemon Juice 🍋: This splash of citrus in the milk mixture brightens the flavors. Freshly squeezed is ideal, but bottled works if that’s what you’ve got. It provides a burst of vitamin C.
All-Purpose Flour 🌾: Creates that classic crispy coating. Look for unbleached varieties for a slightly more wholesome option. It gives the shrimp that perfect fry.
Cornstarch 🌽: Pairs with the flour to enhance the crispiness. It’s the secret to that light, airy crust. If you’re out, rice flour is a close substitute.
Salt 🧂: Elevates all the flavors. Sea salt is my go-to for its pure taste. Just a pinch makes a world of difference.
Ground Black Pepper 🖤: Adds a subtle depth and spice. Freshly ground always packs a better punch. It’s simple, yet it nicely rounds out the seasoning.
Paprika 🌶️: A hint of warmth and color in the coating. Smoked paprika brings a delightful twist if you fancy. It’s a simple touch with a big impact on flavor.

Enjoy creating this crispy, zesty masterpiece! Each ingredient plays its part in making this dish unforgettable.

Must-have gadgets for perfect bang bang shrimp!🍽️

A well-equipped kitchen can make cooking a delightful experience. Here are some essential tools you’ll find invaluable:

Sharp Chef’s Knife: A good knife speeds up prep work and ensures precision. If you don’t have one, a paring knife can be a versatile alternative.
Cutting Board: Protects your countertops and provides a steady surface for chopping. Wooden or plastic are both great options.
Mixing Bowls: Perfect for combining ingredients or prepping sauces. In a pinch, any large container can do the trick.
Tongs: Handy for flipping shrimp in hot oil without getting too close. If tongs aren’t available, a slotted spoon works too.
Cast Iron Skillet: Retains heat well and is ideal for frying. Alternatively, a non-stick pan can also serve your needs.
Measuring Cups and Spoons: Crucial for accuracy in recipes. Estimating works, but precise measurements often yield better results.

Crafting your delicious Bang Bang Shrimp masterpiece!👩‍🍳

Step 1: Whip Up the Bang Bang Sauce
Dive into the flavor pool by mixing the magic sauce. In a medium-sized bowl, blend together the mayonnaise, Thai sweet chili sauce, minced garlic clove, and sriracha. Set this aside to let the flavors mingle; you’ll come back to this later for a spicy-sweet kiss to the shrimp.
Step 2: Prepare the Shrimp
Give your shrimp a quick spa treatment by making sure they’re deveined and peeled. Removing the tails is a nice touch too. Once that’s done, pat them dry with paper towels. This is key to getting that perfect crispy coating later on.
Step 3: Create the Buttermilk Bath
In a bowl, combine whole milk, sour cream, and a splash of lemon juice. This creates a tangy bath for the shrimp, setting the stage for a succulent bite. Make sure everything is mixed well to coat the shrimp evenly.
Step 4: Mix the Flour Coating
Grab another bowl to mix your dry ingredients: all-purpose flour, corn starch, salt, ground black pepper, and a sprinkle of paprika. This mixture will give your shrimp that satisfying crunch, so mix well until everything is evenly distributed.
Step 5: Coat the Shrimp
Dunk each shrimp into the milk mixture, letting any excess drip away before coating thoroughly in the flour mixture. Lay them out on a platter, making sure they’re not overlapping. This ensures they stay crispy and don’t stick together during frying.
Step 6: Heat the Oil
Pour 1 to 1½ inches of oil into a large skillet or frying pan. Heat it over medium-high until it reaches about 325°F. To check if your oil is ready, drop a little flour in; it should sizzle immediately. Remember, patience here ensures perfectly fried shrimp.
Step 7: Fry the Shrimp
Work in batches to avoid crowding, frying each shrimp for about 2 to 3 minutes per side. You’re looking for a rich, golden-brown color and a firm texture inside. As each batch finishes, transfer them to a plate lined with paper towels to drain any excess oil.
Step 8: Toss in Sauce
With all shrimp cooked and still warm, pour over the bang bang sauce. Toss them gently, so every piece is lovingly coated in that delightful sauce. It’s time to marvel at this glorious combination of crispy and creamy.
Step 9: Serve and Savor
Arrange your bang bang shrimp on a serving dish, grab a fork, and dive in! Share with friends, or keep them all to yourself for a treat. Either way, enjoy every bite of this delectable creation, perhaps with a side of your favorite dipping sauce or a sprinkle of fresh herbs.

Make it your own: fun twists on Bang Bang Shrimp!

Exploring variations in this recipe can lead to delightful culinary discoveries. For a gluten-free take, substitute the all-purpose flour with an equally effective gluten-free blend—crispy results are guaranteed. If you’re embracing vegan options, tofu makes an excellent shrimp substitute, and aquafaba can replace the milk mixture to maintain that crispy coating.

For a low-carb version, almond flour pairs wonderfully with the cornstarch, offering a nutty twist. Seasonal touches, like a dash of pumpkin spice in autumn, bring unexpected warmth. A dash of curry powder brings an intriguing international flair, perfect for those who love a bit of an exotic twist. Each experiment unveils new layers of flavor, keeping every dish excitingly different.

Exciting ways to serve bang bang shrimp!

Imagine your Bang Bang Shrimp nestled on a sleek black slate platter—it’s like a little black dress for your shrimp! Scatter some vibrant microgreens and thinly sliced radishes for a splash of color. A drizzle of extra sauce on the side, like a painter with a finishing touch, offers a hint of what’s to come. Pair with a light, zesty cucumber salad or coconut jasmine rice to keep things refreshing. Don’t forget lemon wedges for a citrusy pop. Your guests will be doing the happy dance before they even take a bite!

Sip suggestions for bang bang shrimp

When munching on Bang Bang Shrimp, I often reach for a tall glass of sparkling water with a splash of lime. The bubbles are like a little party in my mouth, and the citrusy twist gives a nice refreshing kick against the creamy, spicy shrimp. Sometimes, if I’m feeling a bit fancy, I might swap it for a homemade iced green tea with a hint of mint. It’s kind of like giving your taste buds a mini-vacation! Both drinks cleanse the palate beautifully, making each bite of shrimp feel like the first.

Keeping it fresh: storing and reheating secrets

To keep your Bang Bang Shrimp just as delightful the next day, pop them in an airtight container and store in the fridge for up to three days. When you’re ready to enjoy them again, skip the microwave to avoid that dreaded soggy texture. Instead, reheat the shrimp in a preheated oven at 350°F for about 10 minutes, giving them back their crispy charm. Remember, shrimp should be heated to 165°F to ensure it’s safe to eat. This way, you’ll savor every bite just like the first time!

Avoid these common mistakes 🖐️

Creating a perfect batch of Bang Bang Shrimp can sometimes lead to a few culinary hiccups, but worry not! One common mistake is not drying the shrimp thoroughly after rinsing. A damp shrimp can lead to a soggy coating, and nobody wants that. Pat them dry with a paper towel to ensure a crispy finish.

Another pitfall is overcrowding the skillet. When shrimp jostle for space, they steam instead of fry. Fry in batches, allowing each shrimp its moment to shine.

Lastly, don’t shy away from seasoning. Inadequate seasoning can lead to a bland affair. Be generous with the spices, and let the flavors sing.

Frequently asked questions (FAQ)

What type of shrimp should I use for Bang Bang Shrimp?
It’s best to use raw shrimp that are already deveined and peeled. This saves time and makes the cooking process a breeze. Medium to large shrimp work well for this dish, providing a nice bite with every piece.
Can I make the Bang Bang sauce less spicy?
Absolutely! If you’re not a fan of the heat, just reduce the amount of sriracha. You can start with half a tablespoon and adjust from there. The Thai sweet chili sauce adds a nice balance of sweetness and spice, so it’s worth tasting as you go.
Is there a way to make this dish healthier?
For a lighter version, you can try baking or air-frying the shrimp instead of deep-frying. Just spray them lightly with oil and bake at 400°F until they’re crispy. The sauce can also be lightened by using a low-fat mayonnaise and sour cream.
Can I prepare any components of this recipe in advance?
Definitely! You can mix the Bang Bang sauce a day or two ahead and keep it in the fridge. The shrimp can also be prepped and marinated in the milk mixture a few hours before cooking, saving you time when you’re ready to get frying.
What should I serve with Bang Bang Shrimp?
Bang Bang Shrimp pairs wonderfully with a fresh salad or steamed rice. You might also consider serving it with a side of roasted vegetables or a light, tangy slaw to complement the rich flavors of the sauce.

Wrap it up with a bang!🎉

So, there you have it—your own scrumptious Bang Bang Shrimp ready to steal the show at dinner! Dive into those crispy bites with confidence, and don’t be shy about adding your personal touch. Want more heat? Toss in an extra dash of sriracha. Prefer it sweeter? A hint of honey could do wonders. Cooking is your playground, and this recipe is just the beginning. Embrace the joy of experimenting and watch as your version becomes a beloved staple. Go on, give it a whirl—your taste buds will thank you!

Bang Bang Shrimp Recipe