Step 1: Preheat and prep

Set your oven to 400°F. This gives you time to prepare the filling while the oven heats up.

Step 2: Cook the beef and veggies

In a large skillet over medium-high heat, cook the ground beef, onion, and red bell pepper with paprika, parsley, salt, and pepper. Stir frequently, breaking up the beef into crumbles. Pro tip: Don’t rush this step. Let the beef develop a slight crust for extra flavor. (I once hurried this step and ended up with bland filling—not fun!)

Step 3: Assemble the pie

Transfer the cooked meat mixture to your pie dish, spreading it evenly. Sprinkle the grated cheddar cheese over the top. Trust me, more cheese equals more happiness here.

Step 4: Mix the batter

In a mixing bowl, whisk together the Bisquick, milk, and eggs. A few lumps are fine—they’ll disappear during baking. Pour this mixture over the meat and cheese, making sure it covers the filling evenly.

Step 5: Bake to perfection

Pop the pie into the oven and bake for about 30 minutes. If you notice the top browning too quickly, loosely cover it with foil. It’s ready when a toothpick inserted in the center comes out clean.