Best-ever Chicken Carbonara Recipe

If you’re craving a creamy, comforting dish that combines tender chicken, crispy bacon, and rich Parmesan cheese, look no further than this Best-ever Chicken Carbonara recipe. This dish is a delicious twist on the classic carbonara, perfect for any dinner occasion. Whether you’re cooking for your family or impressing guests, this chicken carbonara is sure to be a hit. Let’s dive into what makes this recipe so special and how you can make it at home!

Why This Chicken Carbonara Recipe Stands Out

This Chicken Carbonara recipe stands out for its balance of flavors and simplicity. By adding chicken, the dish becomes heartier, offering a protein-packed meal that’s satisfying and delicious. The creamy sauce is made with eggs and Parmesan cheese, delivering a luxurious texture without the need for heavy cream. The inclusion of crispy bacon and a hint of garlic enhances the flavor profile, making each bite irresistibly delicious.

Ingredients You’ll Need

To create this delicious chicken carbonara, you will need the following ingredients:

• 12 oz. fettuccine: Choose your favorite brand, or opt for gluten-free if needed.
• 4 slices bacon: Adds a smoky flavor and crisp texture.
• 3 cloves garlic, minced: Fresh garlic for aromatic depth.
• 1/2 lb. boneless skinless chicken breasts, cut into strips: Provides a lean source of protein.
• Kosher salt and freshly ground black pepper: To taste.
• 4 large eggs, beaten: The base for the creamy sauce.
• 3/4 cup freshly grated Parmesan, plus more for garnish: Essential for the classic carbonara flavor.
• 1/3 cup freshly chopped parsley, plus more for garnish: Adds freshness and color.

this RECIPE

Essential Kitchen Equipment

• Large pot
• Skillet
• Mixing bowls
• Tongs
• Whisk
• Knife and cutting board
• Cheese grater

Step-by-Step Guide to Making Chicken Carbonara

1. Cook the Pasta
   In a large pot of salted boiling water, cook the fettuccine according to the package directions until al dente. Reserve 1/2 cup of the pasta water and drain the rest. Return the pasta to the pot.
2. Prepare the Bacon and Garlic
   While the pasta is cooking, heat a large skillet over medium heat. Add the bacon slices and cook for about 5 minutes, until they begin to crisp. Add the minced garlic and continue to cook for another 2-3 minutes until the garlic is fragrant and the bacon is fully crispy. Transfer the bacon and garlic mixture to a bowl, and drain half of the fat from the skillet.
3. Cook the Chicken
   Increase the heat of the skillet to medium-high. Add the chicken strips, seasoning generously with salt and pepper. Cook for about 10 minutes, flipping halfway through, until the chicken is fully cooked and no longer pink in the center.
4. Combine Bacon and Pasta
   Lower the skillet heat to low and return the bacon and garlic mixture to the pan. Toss to combine, then add the cooked pasta, gently mixing until everything is evenly incorporated.
5. Prepare the Creamy Sauce
   In a small bowl, whisk together the beaten eggs, grated Parmesan cheese, and chopped parsley. Season with a little salt and freshly ground black pepper to taste.
6. Mix Pasta with Sauce
   Pour the egg mixture over the pasta, tossing quickly to coat the pasta evenly. Add a couple of tablespoons of the reserved pasta water to create a creamy consistency. If necessary, add more pasta water, a tablespoon at a time, until the desired creaminess is achieved.
7. Serve and Garnish
   Plate the chicken carbonara immediately, garnishing with additional grated Parmesan and freshly chopped parsley. Serve hot and enjoy!

Tips for Perfect Chicken Carbonara

• Avoid curdling the eggs: Make sure to pour the egg mixture over the pasta off the heat or on very low heat to avoid scrambling the eggs. Stir quickly to create a creamy sauce.
• Season carefully: Bacon and Parmesan are already salty, so be cautious when adding extra salt.
• Reserve pasta water: This is crucial for achieving the perfect sauce consistency. The starchy water helps bind the sauce to the pasta.

Recipe Variations and Substitutions

• Use turkey bacon or pancetta: For a slightly different flavor profile or a healthier option, substitute regular bacon with turkey bacon or pancetta.
• Gluten-free pasta: Swap the fettuccine with your favorite gluten-free pasta to make this dish suitable for those with gluten intolerance.
• Add vegetables: Include vegetables like peas, spinach, or mushrooms for added color, texture, and nutrition.

Serving and Presentation Ideas

Serve your Chicken Carbonara on a wide, flat plate to showcase the creamy sauce and colorful garnish. Top with extra grated Parmesan and a sprig of fresh parsley for a beautiful presentation. Pair the dish with a side salad or steamed vegetables to complement the rich flavors.

Storage and Reheating Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat. Add a splash of water or chicken broth to revive the creamy texture. Avoid microwaving, as this may cause the eggs in the sauce to curdle.

FAQs About Chicken Carbonara

Can I use a different type of pasta?
Yes, feel free to use any pasta you have on hand, such as spaghetti, linguine, or penne. Just be sure to cook it al dente.

How do I prevent the sauce from becoming too thick?
Add the reserved pasta water gradually until you reach the desired consistency. The sauce should be smooth and creamy, not clumpy.

Can I make Chicken Carbonara in advance?
It’s best enjoyed fresh, but you can prepare the chicken and bacon ahead of time. Store them separately and toss them with freshly cooked pasta and the egg mixture just before serving.

Conclusion

This Best-ever Chicken Carbonara recipe is a perfect blend of flavors and textures, making it a satisfying meal for any occasion. Try this recipe today and experience the deliciousness of creamy pasta, crispy bacon, and tender chicken. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes!

Print