Best Gingerbread Cookies Recipe

If you’re searching for the perfect gingerbread cookies to bake this holiday season, you’ve come to the right place. These cookies are packed with warm spices like ginger, cinnamon, and clove, making them irresistibly delicious. With options for regular or plant-based ingredients, this recipe suits various dietary preferences, so everyone can enjoy them! Follow this step-by-step guide to make gingerbread cookies that are perfect for decorating, gifting, or simply enjoying with your loved ones.

Why You’ll Love This Gingerbread Cookies Recipe

These gingerbread cookies are soft in the center with a slightly crisp edge, making them the ideal balance of texture and flavor. Whether you’re new to baking or an experienced cookie connoisseur, this recipe is simple enough for anyone to master. Plus, the dough can be easily adapted with vegan or dairy-free alternatives, so no one has to miss out. The best part? You can cut them into any shape, making them fun and festive for holidays or special occasions!

Ingredients You’ll Need

Here’s a breakdown of the key ingredients for this recipe, with options to tailor it to your preferences:

For the Gingerbread Cookies:

• 2–3 cups all-purpose flour (2 cups = 265g) – Start with 2 cups and adjust as needed.
• 1/4 tsp salt – Enhances flavor.
• 1 1/2 tsp ground ginger – The star spice for that signature gingerbread flavor.
• 1 1/2 tsp ground cinnamon – Adds warmth and complements the ginger.
• 1/4 tsp ground clove – For a deeper, aromatic spice note.
• 1/4 tsp nutmeg – Balances the flavor profile.
• 6 tbsp unsalted butter (room temperature, regular or vegan) – Provides richness and moisture.
• 1/2 cup (100g) light brown sugar, packed – Adds sweetness and a hint of molasses flavor.
• 1/4 cup (50g) granulated sugar – For additional sweetness and texture.
• 1 tsp vanilla extract – Enhances the overall flavor.
• 2 tbsp milk (regular or plant-based) – Adds moisture to the dough.
• 1/2 cup (140g) molasses – Essential for the rich, deep gingerbread taste.

For the Icing:

• 1 1/2 cups powdered sugar – The base of the icing.
• 4–5 tsp water – Adjust as needed for the desired consistency.
• 1 tsp corn syrup – Adds a glossy finish.
• 1/2 tsp vanilla extract – Adds flavor to the icing.
• Gel food coloring (optional) – To decorate your cookies with vibrant colors.

this RECIPE

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Hand or stand mixer with paddle attachment
• Measuring cups and spoons
• Parchment paper
• Rolling pin
• Cookie cutters
• Baking sheet
• Cooling rack

Step-by-Step Guide to Making Gingerbread Cookies

1. Prepare the Dry Ingredients

In a medium-sized bowl, combine 2 cups of all-purpose flour, salt, ginger, cinnamon, clove, and nutmeg. Whisk the ingredients well to ensure even distribution of the spices. Set the bowl aside for later.

2. Cream the Butter and Sugars

In a large mixing bowl, using a hand mixer or stand mixer with the paddle attachment, combine the room-temperature butter, light brown sugar, and granulated sugar. Beat the mixture on medium-high speed for 1-2 minutes until it becomes light and fluffy. This step is crucial for creating a tender cookie texture.

3. Add Wet Ingredients

Add the vanilla extract, milk, and molasses to the butter-sugar mixture. Mix on low until the ingredients are well combined. Be sure to scrape down the sides of the bowl to incorporate everything.

4. Combine Dry and Wet Mixtures

Slowly mix the dry ingredients into the wet mixture on medium-low speed. The dough should start to come together but will still feel soft and slightly sticky.

5. Adjust the Dough Consistency

Gradually add the remaining 1 cup of flour, a little at a time, until the dough becomes smooth and slightly thickened. The dough should no longer feel sticky but rather soft and pliable, similar to play-dough. Be careful not to add too much flour, or the cookies may turn out crumbly.

6. Roll Out the Dough

Place a sheet of parchment paper on a flat surface, such as a cutting board, and lightly dust it with flour. Form the dough into a ball and pat it down onto the floured surface. Flip the dough over so that both sides are floured, then roll it out to about 1/4 inch thickness.

7. Chill the Dough

Place the rolled-out dough (cutting board and all) in the refrigerator to chill for at least 30 minutes. This step ensures the cookies maintain their shape during baking.

8. Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.

9. Cut Out the Cookies

Once the dough has chilled, remove it from the fridge and use cookie cutters to cut out your desired shapes. Transfer the cut cookies to the prepared baking sheet, leaving about 1/2 inch of space between them. These cookies don’t spread much, so you can place them close together.

10. Bake the Cookies

Bake the cookies for 8-10 minutes, or until they are lightly puffed, evenly colored, and the centers no longer look wet. Keep an eye on them, as gingerbread cookies can burn quickly due to the molasses. Once done, transfer the cookies to a cooling rack and let them cool completely before decorating.

Tips for Perfect Gingerbread Cookies

• Chill the dough: Always chill the dough before cutting out the cookies. This prevents the cookies from spreading and helps them hold their shape.
• Watch the baking time: Since oven temperatures can vary, keep an eye on the cookies after the 8-minute mark to prevent over-baking.
• Don’t skip the spices: The combination of ginger, cinnamon, clove, and nutmeg is what gives gingerbread its signature flavor.

How to Decorate Your Gingerbread Cookies

Once your cookies are cool, it’s time to decorate! Mix together the powdered sugar, water, corn syrup, and vanilla extract to make the icing. Adjust the consistency by adding more water if needed. You can also add gel food coloring for a festive look. Use a piping bag or squeeze bottle to decorate the cookies with intricate designs, or keep it simple with a drizzle.

Common Mistakes to Avoid When Making Gingerbread Cookies

• Using too much flour: Adding too much flour can make the cookies tough. Be sure to measure carefully and stop adding flour once the dough is soft but not sticky.
• Skipping the chill time: If you don’t chill the dough, your cookies may lose their shape during baking.
• Overbaking: Keep a close eye on the cookies as they bake to avoid a dry, hard texture.

Serving and Presentation Ideas for Gingerbread Cookies

Gingerbread cookies are perfect for holiday parties, cookie exchanges, or as gifts. For a beautiful presentation, arrange the cookies in festive boxes or bags, or serve them on a decorative platter. You can even thread a ribbon through the top of the cookie to create edible ornaments!

Storing and Freezing Gingerbread Cookies

To store your gingerbread cookies, place them in an airtight container at room temperature for up to a week. If you’d like to make them ahead of time, you can freeze the dough. Simply wrap it tightly in plastic wrap and place it in a freezer bag. The dough will keep in the freezer for up to three months. When ready to bake, thaw the dough overnight in the fridge, then roll and bake as usual.

Frequently Asked Questions About Gingerbread Cookies

Can I make these cookies vegan?

Yes! Simply substitute the butter with a plant-based alternative and use plant-based milk instead of regular milk.

Can I freeze baked gingerbread cookies?

Absolutely! Once the cookies are baked and cooled, you can store them in an airtight container and freeze them for up to 2 months. Just thaw them at room temperature when ready to serve.

What can I use instead of molasses?

If you don’t have molasses, you can use dark corn syrup or honey as a substitute. However, the flavor may not be as deep and rich.

conclusion

This gingerbread cookie recipe is a must-try for anyone who loves holiday baking. The dough is simple to work with, and the results are delicious every time. Whether you’re making them with family or as a special treat for yourself, these cookies are sure to bring a little extra joy to your day. Try out the recipe, share it with your friends, and don’t forget to subscribe to our blog for more delicious recipes!

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