Best Scalloped Sweet Potatoes Recipe

If you’re looking for a comforting side dish that combines the natural sweetness of sweet potatoes with warm spices and a touch of toasted marshmallows, this Best Scalloped Sweet Potatoes Recipe is perfect for you. Whether you’re preparing a holiday feast or just need a delicious side for dinner, these scalloped sweet potatoes are sure to be a hit with family and friends. Not only is this dish incredibly easy to prepare, but it also offers a delightful balance of flavors that elevate any meal.

Why You’ll Love This Recipe

There are many reasons to love this scalloped sweet potato recipe:

• Simple Ingredients: You’ll only need a few pantry staples and fresh sweet potatoes.
• Rich Flavor: The sweetness from the potatoes and brown sugar is beautifully complemented by spices like cinnamon, cloves, and nutmeg.
• Kid-Friendly: The addition of marshmallows makes this a fun and irresistible dish for children.
• Quick to Prepare: With only a few easy steps, you can have a delicious side ready in under an hour.

Ingredients for Best Scalloped Sweet Potatoes

Here’s a list of everything you need to create this rich, flavorful dish. Each ingredient plays a vital role in adding depth and complexity to the recipe:

• 5-6 medium sweet potatoes: Peeled and cut into thin medallions (about 2 lbs)
• ¼ cup unsalted butter: Adds richness and helps to bind the sauce
• ¼ cup brown sugar: Light or dark, depending on your flavor preference (adds sweetness and caramelization)
• ½ cup water: Helps to form the sauce for the potatoes
• 1 teaspoon ground cinnamon: Adds warmth and depth of flavor
• 1 teaspoon ground cloves: Provides an aromatic, slightly spicy touch
• 1 teaspoon ground nutmeg: A subtle, nutty spice that enhances the overall flavor
• ¼ teaspoon salt: Balances out the sweetness
• ¼ cup chopped pecans: Optional but adds a delightful crunch
• ½ cup mini marshmallows: For a sweet, gooey finish (optional, see note below)

this RECIPE

Kitchen Equipment You’ll Need

To make this recipe successfully, you’ll need the following equipment:

• A sharp knife to slice the sweet potatoes into even medallions
• A medium baking dish (about 9×13 inches) for layering the sweet potatoes
• A saucepan to prepare the spiced glaze
• A pastry brush to evenly distribute the sauce
• Aluminum foil to cover the dish while baking
• Oven mitts for safely handling hot dishes

How to Make Scalloped Sweet Potatoes

Step 1: Prepare the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). Peel your sweet potatoes and slice them into thin medallions, approximately ¼-inch thick. Arrange the sweet potato slices in a single layer in your prepared baking dish.

Step 2: Make the Spiced Glaze

In a small saucepan over medium heat, melt the unsalted butter. Add the brown sugar, water, cinnamon, ground cloves, nutmeg, and salt. Stir the mixture until everything is well combined and the sugar has fully dissolved. The mixture should be smooth and fragrant.

Step 3: Coat the Sweet Potatoes

Using a pastry brush, evenly coat the sweet potato medallions with about ¾ of the spiced butter sauce. Reserve the remaining sauce for later. Cover the baking dish with foil to prevent the potatoes from drying out while they cook.

Step 4: Bake the Potatoes

Place the baking dish in the preheated oven and bake for 45-50 minutes. You’ll know they’re done when the sweet potatoes are fork-tender.

Step 5: Add Pecans and Marshmallows

After baking, remove the dish from the oven and discard the foil. Brush the remaining spiced glaze over the top of the potatoes. Sprinkle chopped pecans evenly across the dish, followed by the mini marshmallows.

Step 6: Broil to Perfection

Switch your oven to the broil setting and return the dish to the oven for an additional 1-2 minutes. Keep a close eye on it! The marshmallows should become golden and slightly toasted, but not burnt. Once the marshmallows are nicely browned, remove the dish from the oven and serve immediately.

Pro Tips for Perfect Scalloped Sweet Potatoes

• Cut Even Slices: Be sure to slice your sweet potatoes evenly to ensure they all cook at the same rate.
• Watch the Broil: The marshmallows can burn quickly, so keep a close eye on them during the broiling step.
• Use Fresh Spices: For the best flavor, use fresh spices whenever possible. Ground cinnamon, cloves, and nutmeg lose potency over time.

Common Mistakes to Avoid

• Overcooking the Sweet Potatoes: If left in the oven too long, the sweet potatoes can become mushy. Bake just until tender.
• Not Using Foil: Skipping the foil can cause the potatoes to dry out. Make sure to cover the dish while baking.
• Burning the Marshmallows: Stay close to the oven during the broil step! The marshmallows only need a minute or two to toast.

Variations & Substitutes

This recipe is versatile, so feel free to try these delicious variations:

• Nut-Free Version: Simply omit the pecans or swap them with a crunchy topping like crushed cornflakes.
• Dairy-Free: Substitute the butter with a vegan butter alternative.
• No Marshmallows: For a less sweet option, skip the marshmallows entirely or replace them with a sprinkle of shredded coconut.

How to Serve Scalloped Sweet Potatoes

These scalloped sweet potatoes pair wonderfully with roasted chicken, turkey, or a variety of vegetarian main courses. For a festive touch, garnish with additional pecans and a sprinkle of fresh herbs like parsley or thyme.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 350°F oven for about 15 minutes or until warmed through. Avoid microwaving, as it can cause the marshmallows to melt unevenly.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes! You can prepare the sweet potatoes and glaze up to a day in advance. Just assemble everything except the pecans and marshmallows, then cover and refrigerate. When you’re ready to serve, bake, and broil as directed.

Can I use regular potatoes instead of sweet potatoes?

While this recipe is designed for sweet potatoes, you can substitute regular potatoes, though the flavor will be less sweet and more savory. Adjust the spices to taste.

How do I prevent mushy potatoes?

To avoid mushy sweet potatoes, make sure to bake them just until fork-tender, not overly soft. Using thicker medallions will also help maintain texture.

conclusion

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