Name: Biscuits And Chorizo Gravy Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 10 Biscuits: You can use store-bought biscuits or prepare them from scratch. If you prefer homemade, a simple recipe of flour, baking powder, butter, and milk will do the trick.; 2 (9-ounce) tubes of beef Chorizo: Choose your favorite brand or type, whether it’s fresh or cured, mild or spicy, depending on your heat preference.; 1/2 Medium White or Yellow Onion: Finely diced to add sweetness and depth to the gravy.; 3 Tablespoons All-Purpose Flour: Essential for thickening the gravy to the perfect consistency.; 2 1/2 Cups Whole Milk: Gives the gravy its rich and creamy texture.

If you’re looking for a delicious and hearty breakfast or brunch option, this Biscuits and beef Chorizo Gravy Recipe is perfect for you. It’s a twist on the classic Southern dish, adding the bold flavors of beef chorizo sausage to a creamy, savory gravy served over warm, flaky biscuits. Whether you’re cooking for a family gathering or simply craving a comforting meal, this recipe is sure to impress. Plus, it’s incredibly easy to make with simple ingredients!

What Makes This Recipe Unique?

What sets this recipe apart is the use of beef chorizo sausage. beef Chorizo adds a spicy, smoky flavor that elevates the dish to a new level of deliciousness. The combination of spicy chorizo, creamy gravy, and fluffy biscuits is simply irresistible. It’s the perfect comfort food with a unique twist that everyone will love.

Key Ingredients for the Best Biscuits and beef Chorizo Gravy

To create the ultimate Biscuits and beef Chorizo Gravy, you’ll need the following ingredients:

10 Biscuits: You can use store-bought biscuits or prepare them from scratch. If you prefer homemade, a simple recipe of flour, baking powder, butter, and milk will do the trick.
2 (9-ounce) tubes of beef Chorizo: Choose your favorite brand or type, whether it’s fresh or cured, mild or spicy, depending on your heat preference.
1/2 Medium White or Yellow Onion: Finely diced to add sweetness and depth to the gravy.
3 Tablespoons All-Purpose Flour: Essential for thickening the gravy to the perfect consistency.
2 1/2 Cups Whole Milk: Gives the gravy its rich and creamy texture.

Essential Tools You’ll Need

Before diving into the recipe, make sure you have the following kitchen tools on hand:

Large sauté pan or skillet
Spatula
Whisk
Measuring cups and spoons
Baking sheet (if making biscuits from scratch)
Airtight container for storing leftovers

How to Make Biscuits from Scratch or Use Ready-Made

Using Store-Bought Biscuits: Follow the instructions on the package. Typically, you will preheat your oven and bake the biscuits for about 10-12 minutes until golden brown.
Making Homemade Biscuits: Combine 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold butter (cubed), and 3/4 cup of milk. Mix until just combined, roll out the dough, and cut into biscuit shapes. Bake at 425°F (220°C) for 12-15 minutes or until golden.

Cooking the beef Chorizo Gravy Perfectly

Prepare the beef Chorizo: While the biscuits are baking, heat a large sauté pan or skillet over medium-high heat. Add the beef chorizo to the hot pan. Use a spatula to break it apart and cook for about 5 minutes.
Add the Onion: Stir in the finely diced onion and cook for an additional 5-7 minutes until the beef chorizo begins to brown and the onions are soft and translucent.
Incorporate the Flour: Sprinkle the flour over the beef chorizo and onions. Stir continuously for about 1 minute to cook out the raw flour taste.
Simmer the Gravy: Reduce the heat to medium-low and slowly add the milk, stirring constantly. Let the gravy simmer for 5-7 minutes or until it thickens, stirring frequently to prevent sticking.
Serve Over Biscuits: Ladle the beef chorizo gravy generously over the warm biscuits. Add salt and pepper to taste and serve immediately.

How to Get the Right Consistency

Achieving the perfect gravy consistency is all about patience. Make sure to stir the gravy constantly while it thickens to prevent lumps. If it’s too thick, add a bit more milk, one tablespoon at a time, until it reaches your desired consistency. If it’s too thin, let it simmer a bit longer.

Adjusting Spice Levels

If you prefer a milder flavor, choose a mild beef chorizo. For those who love a spicy kick, opt for a spicy beef chorizo or add a pinch of red pepper flakes to the gravy. You can also incorporate other seasonings like garlic powder or paprika for added flavor.

Avoid These Pitfalls for the Best Results

Overcooking the beef Chorizo: Cook the beef chorizo just until it starts to brown. Overcooking can make it dry and tough.
Lumpy Gravy: To avoid lumps, add the flour gradually and whisk constantly. Make sure to add the milk slowly while stirring continuously.
Bland Gravy: Don’t forget to season with salt and pepper to enhance the flavors of the beef chorizo and onions.

Presentation Ideas for Biscuits and beef Chorizo Gravy

Serve this dish in a large serving bowl with freshly chopped parsley or chives sprinkled on top for a pop of color. You can also add a side of scrambled eggs or fresh fruit to create a balanced meal.

Creative Twists on the Classic Recipe

Cheesy beef Chorizo Gravy: Stir in 1/2 cup of shredded cheddar cheese for a creamy, cheesy version.
Vegetarian Option: Replace the beef chorizo with a plant-based sausage alternative to make it vegetarian-friendly.
Southwestern Style: Add diced green chilies, a sprinkle of cumin, and chopped cilantro for a Southwestern twist.

How to Store Leftover Gravy and Biscuits

Refrigerate any leftover beef chorizo gravy in an airtight container. It will keep for up to four days. Store the biscuits separately in a ziplock bag or airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

The Best Way to Reheat and Serve

To reheat the gravy, place it in a saucepan over medium-low heat, stirring occasionally until warmed through. You can also microwave it in a microwave-safe bowl in 30-second intervals, stirring in between. For biscuits, reheat them in the oven at 350°F (175°C) for about 5 minutes or until warm.

Delicious Side Dishes to Serve with Biscuits and beef Chorizo Gravy

Pair this dish with fresh fruit, a green salad, or scrambled eggs for a complete breakfast or brunch. For a heartier meal, serve it with roasted potatoes or a side of sautéed greens.

Frequently Asked Questions (FAQ)

Can I Make the Gravy Ahead of Time?
Yes, you can prepare the gravy in advance and store it in the refrigerator for up to four days. Reheat it on the stove or in the microwave before serving.
Can I Use a Different Type of Sausage?
Absolutely! Feel free to substitute with your favorite sausage, such as turkey sausage, chicken sausage, or even a vegetarian sausage for a different flavor profile.
How to Make the Recipe Gluten-Free?
Use a gluten-free flour blend in place of all-purpose flour to thicken the gravy and choose gluten-free biscuits.

conclusion

This Biscuits and beef Chorizo Gravy recipe is a delicious and comforting dish that’s perfect for any occasion. The combination of savory, spicy beef chorizo gravy over fluffy biscuits is sure to be a hit with your family and friends. Try it today, and don’t forget to share your experience in the comments below! If you loved this recipe, please share it on social media and subscribe to our blog for more mouthwatering recipes.