Name: Biscuits And Sausage Gravy Breakfast Pizza Recipe
Prep time: 30 minutes
Cook time: 40 minutes
Total time: 70 minutes
Yield: 8
Ingredients: - 1 (16 ounce) package breakfast sausage; - ¼ cup all-purpose flour; - 2 cups milk; - ground black pepper to taste; - 1 tablespoon olive oil, or as needed (Optional); - 1 (12 inch) pre-baked pizza crust; - cooking spray; - 6 eggs; - ¼ cup milk; - 1 cup shredded Cheddar cheese, or as desired

Waking up to the aroma of sizzling sausage and baking biscuits is an experience that’s hard to beat. This Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on classic Southern comfort food. With its crispy biscuit crust and creamy, savory gravy, it’s the ultimate breakfast indulgence that promises to satisfy both kids and adults alike. The harmony of flavors and textures is what makes it truly unforgettable, turning any morning into a special occasion.

One chilly Sunday morning, the smell of sausage gravy wafted through the house, mingling with the crisp mountain air. Wrapped in a warm blanket, I remember eagerly watching my grandmother as she prepared this breakfast pizza, the kitchen filled with laughter and stories. The first bite was magical—rich, homey, and full of love. That memory remains a cherished reminder of the simple joys of family and good food.

Tracing back the roots of a classic breakfast

Biscuits and Sausage Gravy Breakfast Pizza combines Southern comfort with a modern twist. Originating from the American South, biscuits and gravy have graced breakfast tables for generations. This pizza version, a recent invention, keeps the comforting flavors while adding a crispy crust. Home cooks love its adaptability; you can add eggs, cheese, or veggies to suit your taste. The dish reflects a cultural love for hearty, satisfying meals, offering a delicious way to start the day. What’s not to love about pizza for breakfast?

Unleash the flavors: what’s in the mix?

Whipping up a Biscuits and Sausage Gravy Breakfast Pizza? It’s all about each ingredient dancing together to create a mouthwatering morning treat. From the savory sausage to the creamy Cheddar, every element adds its charm to the dish. Let’s chat about what makes each one special.

Breakfast Sausage: 🥓 The heart of the pizza, providing that savory kick. If you’ve got ground turkey, it’s a leaner swap! Go for fresh sausage with a hint of herbs for a flavor boost. It’s a simple protein-packed addition to fuel your morning.
All-purpose Flour: 🌾 This little helper thickens up the gravy, creating that creamy texture we love. Whole wheat flour could work too, though it adds a distinct nutty flavor. Fresh and unbleached flour is always a good bet for baking.
Milk: 🥛 Bringing creaminess to the gravy and eggs, milk is essential. If you’re out, try almond or oat milk; it subtly changes the flavor but keeps it creamy. Opt for organic or whole milk for a richer taste.
Ground Black Pepper: 🌶️ A sprinkle of spice to elevate the flavors. White pepper can step in if black pepper is missing, offering a milder taste. Freshly ground peppercorns heighten the aroma and flavor more than pre-ground ones.
Olive Oil: 🫒 It’s all about that crispy crust! A little drizzle goes a long way. Avocado oil can be a delightful alternative. Choose extra virgin for the best flavor, adding a touch of healthy fats to the mix.
Pre-baked Pizza Crust: 🍕 The canvas for our masterpiece. If you’re feeling adventurous, a cauliflower crust is a lighter choice. Look for a golden hue and even texture in your crust to ensure it’s perfectly baked.
Cooking Spray: 🍳 Ensures nothing sticks while cooking those delightful eggs. A thin layer of butter can substitute when sprays aren’t handy. Choose a spray with a high smoke point for ease in cooking.
Eggs: 🥚 Fluffy scrambled eggs crown the pizza, bringing richness and color. If eggs aren’t an option, tofu scramble can be an excellent substitute. Fresh eggs with bright yolks promise the best flavor and texture.
Shredded Cheddar Cheese: 🧀 The melty, cheesy goodness that tops it all. Mozzarella or a sharp Gouda can substitute if Cheddar runs out. Aim for freshly shredded cheese for the creamiest melt and the richest flavor.

Must-have tools for your breakfast creation🍽️

Having the right tools in your kitchen can make cooking feel like a breeze. Each has its charm and purpose, helping you whip up delightful dishes effortlessly.

Large Skillet: Perfect for browning sausages or making gravy. If it’s not available, a non-stick frying pan works just fine.
Whisk: Essential for smoothly mixing eggs and milk together. A fork can be a handy substitute if a whisk isn’t on hand.
Baking Sheet: Provides a stable surface for your pizza crust. In a pinch, a large oven-safe platter or pan can also do the trick.
Cooking Spray: Keeps your food from sticking to the pan without adding extra calories. Alternatively, a light brush of olive oil can be just as effective.
Oven Mitts: Protect your hands from heat when transferring hot items in and out of the oven. A thick kitchen towel can also serve the purpose if mitts are unavailable.

With these tools in your arsenal, you’ll have everything you need to create mouthwatering meals with ease!

Creating your breakfast pizza masterpiece👩‍🍳

Step 1: Brown the Sausage
Get your skillet nice and warm over medium heat. Toss in the breakfast sausage and let it cook, stirring often, until it turns a lovely shade of brown. This should take about 5 to 7 minutes. Once it’s nice and browned, drain off any excess grease—no one likes a greasy pizza.
Step 2: Make the Gravy
Keep that skillet on the heat and sprinkle the flour over the cooked sausage, stirring until it’s all mixed in. Gradually add the 2 cups of milk, stirring as you go. You’re aiming for a smooth gravy, so keep it moving to prevent lumps. Let it simmer until it thickens up just the way you like it, around 10 minutes or so. Add a bit of black pepper to give it that extra kick.
Step 3: Prepare the Oven and Crust
Set your oven to preheat at 400°F (200°C). Take a pre-baked pizza crust and place it on a baking sheet. A small brush of olive oil will help it crisp up nicely in the oven. Spread half of your freshly made gravy over the olive oil—this is what makes it a breakfast pizza delight.
Step 4: Scramble the Eggs
Spray another skillet with a little cooking spray and heat it over medium-high heat. Crack your eggs into a bowl, add the 1/4 cup of milk, and whisk them together until combined. Pour this mixture into the skillet, stirring gently until the eggs are just set, about 5 minutes. They should be soft and fluffy, not overcooked.
Step 5: Pizza Assembly
Scatter the scrambled eggs evenly over the gravy-coated pizza crust. Take your shredded Cheddar cheese and sprinkle it generously over the top. You’re building layers of flavor here, so don’t be shy with that cheese.
Step 6: Bake to Perfection
Slide that masterpiece into your preheated oven. Let it bake until the crust is a gorgeous golden brown and the cheese is bubbly and irresistible, which should take about 10 to 15 minutes. Keep an eye on it—you want it perfectly melty and just right.

Enjoy digging into your Biscuits and Sausage Gravy Breakfast Pizza—it’s breakfast with a twist and sure to start your day off deliciously!

Creative twists for your breakfast pizza

Experimenting with this breakfast pizza can yield delightful surprises. For a gluten-free version, I swapped the pre-baked crust with a cauliflower crust. It turned out deliciously crispy, complementing the savory toppings! If you’re after a vegan twist, try using plant-based sausage and a dairy-free cheese alternative. I also substituted firm tofu for scrambled eggs, and the taste was impressively satisfying. For a fresh seasonal touch, sprinkle chopped tomatoes and basil on top, adding a burst of flavor and color. An Italian version with mozzarella and marinara sauce made for an exciting international spin with a familiar taste. Each variation brought something unique and flavorful to the table.

Creative ways to serve your breakfast pizza

For your dinner party, imagine serving this Biscuits and Sausage Gravy Breakfast Pizza as a chic centerpiece. Start by slicing the pizza into rustic wedges, arranging them on a large wooden board for that relaxed, communal vibe. Sprinkle fresh chopped chives on top for a pop of color and a subtle oniony kick.

Add a few sprigs of rosemary for an aromatic touch that’ll leave your guests sniffing the air appreciatively. Pair it with a crisp arugula salad drizzled with lemon vinaigrette to balance out the richness.

If you’re feeling fancy, serve with a side of roasted cherry tomatoes for a juicy burst. Finish with a few cracked pepper hits and a dash of smoked paprika. Your guests will be reaching for seconds in no time, trust me!

Perfect sips for your breakfast pizza

When it comes to enjoying a Biscuits and Sausage Gravy Breakfast Pizza, a frothy glass of freshly squeezed orange juice is my go-to companion. The tanginess has this delightful way of balancing the hearty, savory flavors of the pizza. It’s like a citrusy dance in your mouth, keeping things fresh and lively. For those chilly mornings, though, I can’t resist a mug of hot, creamy chai latte. The spices in the chai wrap you up like a cozy blanket, adding an aromatic layer to the breakfast experience. Give them a try, and trust me, your taste buds will thank you!

Keeping it fresh and hearty: tips and tricks!

Once your Biscuits and Sausage Gravy Breakfast Pizza has cooled, wrap it snugly in aluminum foil or store it in an airtight container to keep it fresh in the fridge for up to three days. For reheating, pop a slice in the oven at 350°F for about 10 minutes until it’s warm and crispy again, or microwave on a plate for a minute or two. If you microwave, place a damp paper towel over the slice to retain moisture. Always check that it’s reheated to a safe temperature of 165°F before digging in. Enjoy those leftovers safely and deliciously!

Avoid these common mistakes 🖐️

Crafting this delicious breakfast pizza, there are a few amusing hurdles one might encounter. First up, the sausage gravy—an unsung hero. If you’ve ever ended up with gluey gravy, chances are it’s been over-stirred or flour wasn’t properly dissolved. Stir gently and patiently for the perfect consistency.

When whisking eggs with milk, it’s easy to get distracted and let them overcook. Keep an eye on them; you want them soft and fluffy, not rubbery.

Finally, sprinkling cheese can be subjective. Too much and your pizza might swim in a cheesy ocean. A light hand ensures the toppings remain balanced and delicious.

Frequently asked questions (FAQ)

Can I use a different type of sausage for the gravy?
Absolutely! Feel free to swap out the breakfast sausage for turkey sausage or even a vegetarian alternative if you’re looking for a lighter or meat-free option. Just keep in mind that this might slightly change the flavor profile.
What can I do if my gravy is too thick?
If you find your gravy is thicker than you’d like, simply add a splash more milk, stirring continuously until you reach the perfect consistency. A little at a time usually does the trick!
Is there a way to make this recipe more nutritious?
Certainly! You could use whole-grain pizza crust or add some veggies, like spinach or bell peppers, to the pizza. Also, opting for reduced-fat cheese and using egg whites instead of whole eggs can make it a bit healthier.
Can I prepare the gravy or scramble the eggs ahead of time?
Yes, both can be prepared in advance. You can make the gravy and scramble the eggs the night before. Just store them in separate airtight containers in the fridge, and assemble the pizza when you’re ready to bake.
How do I prevent the pizza crust from getting soggy?
A great way to keep the crust crisp is to pre-bake it for a few minutes before adding the gravy. This helps create a barrier and keeps everything wonderfully crunchy.

A tasty twist on breakfast classics🎉

This Biscuits and Sausage Gravy Breakfast Pizza isn’t just a meal; it’s an experience waiting to happen in your kitchen. Imagine the joy of savoring each bite, knowing you crafted a breakfast fit for champions. Go ahead, let your culinary creativity shine! Whether it’s adding a sprinkle of cheese, a dash of herbs, or swapping in your favorite toppings, this recipe is a playful canvas. So, roll up your sleeves, fire up that oven, and enjoy the delicious adventure that awaits. Your taste buds will thank you!