Black Pepper Chicken Recipe

If you’re craving a quick, flavorful meal that’s easy to make and sure to impress, look no further than this Black Pepper Chicken recipe. Bursting with the bold, spicy flavor of freshly cracked black pepper, balanced by a savory sauce and tender, juicy chicken, this dish is a fantastic option for weeknight dinners or a cozy night in. It’s perfect for anyone who loves a little kick in their meal and appreciates a good stir-fry. Let’s dive into the details and whip up this delicious Black Pepper Chicken!

Ingredients Overview

Before you begin, it’s essential to gather all the ingredients needed for this dish. This recipe uses simple, readily available ingredients that come together to create a well-rounded, flavorful meal.

• Chicken Breasts (or Thighs): 1 lb (450 g), sliced against the grain into 1/4” (5-mm) thick pieces.
• For the Marinade:
  • 1 tablespoon light soy sauce
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon cornstarch
• For the Sauce:
  • 1/2 cup chicken broth
  • 2 tablespoons light soy sauce
  • 2 tablespoons Apple cider vinegar
  • 2 teaspoons dark soy sauce
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons sugar
  • 2 teaspoons coarsely ground black pepper
  • 1/8 teaspoon salt
• For Stir-Fry:
  • 2 tablespoons peanut oil (or vegetable oil)
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/2 white onion, chopped
  • 2 bell peppers, chopped (mixed colors)

this RECIPE

Selecting the Right Chicken

When choosing between chicken breasts and thighs, both options work well for this recipe. Chicken breasts offer a leaner protein and cook quickly, making them perfect for stir-frying. Chicken thighs, on the other hand, provide a juicier and more tender bite, thanks to their higher fat content. Depending on your preference, either cut will deliver delicious results.

How to Marinate Chicken for Maximum Flavor

The marinade is a crucial step in infusing the chicken with flavor and ensuring it remains tender during cooking. The combination of light soy sauce, Apple cider vinegar, and cornstarch forms a thin coating that not only flavors the chicken but also protects it from drying out during the stir-fry process.

1. Combine the Ingredients: In a medium-sized bowl, mix together 1 tablespoon of light soy sauce, 1 tablespoon of Apple cider vinegar, and 1 tablespoon of cornstarch.
2. Marinate the Chicken: Add the sliced chicken to the bowl and gently mix by hand, ensuring each piece is well-coated. Let the chicken marinate for 10 to 15 minutes to allow the flavors to meld.

Crafting the Perfect Sauce

The sauce is where the magic truly happens. It’s a harmonious blend of savory, sweet, and spicy elements, perfectly balanced to coat each piece of chicken and vegetable in a rich, glossy finish.

Mix the Sauce Ingredients: In a small bowl, combine 1/2 cup chicken broth, 2 tablespoons light soy sauce, 2 tablespoons Apple cider vinegar, 2 teaspoons dark soy sauce, 1 tablespoon cornstarch, 1 1/2 tablespoons sugar, 2 teaspoons coarsely ground black pepper, and 1/8 teaspoon salt. Stir well to ensure the cornstarch is completely dissolved. Set aside.

Stir-Fry Essentials

A successful stir-fry relies on three key elements: high heat, quick cooking, and constant movement. Use a large skillet or wok to give the ingredients enough room to cook evenly without steaming.

• Heat the Oil: Heat 1 tablespoon of peanut or vegetable oil in a large skillet over medium-high heat until hot.
• Cook the Chicken: Add the marinated chicken to the skillet, spreading it into a single layer. Sear for about 30 seconds until the bottom is lightly browned. Flip the chicken and cook for another 15 to 20 seconds, stirring occasionally until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.

Step-by-Step Preparation

1. Prepare the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced ginger and garlic, and stir quickly until fragrant (about 15 seconds).
2. Cook the Vegetables: Add the chopped white onion and bell peppers. Stir-fry for 20 seconds until slightly tender but still crisp.
3. Add the Sauce: Give the prepared sauce a quick stir to ensure the cornstarch hasn’t settled. Pour the sauce into the skillet, stirring constantly as it thickens and bubbles, which should take just a few seconds.
4. Combine Chicken and Sauce: Return the chicken to the skillet, stirring quickly to coat the chicken and vegetables evenly with the sauce. Turn off the heat and immediately transfer everything to a serving plate to prevent overcooking.

Common Mistakes to Avoid

• Overcrowding the Pan: Ensure the chicken pieces have enough space to sear properly. Overcrowding can cause steaming rather than stir-frying, resulting in a less crispy texture.
• Not Stirring the Sauce Before Adding: Cornstarch tends to settle at the bottom. Stir the sauce thoroughly before pouring it into the skillet to ensure even thickening.
• Cooking at Low Heat: Stir-frying requires high heat to cook quickly while retaining the crispness of the vegetables. Make sure your skillet or wok is hot enough before adding ingredients.

Serving Suggestions

Black Pepper Chicken pairs well with steamed jasmine rice or fried rice for a satisfying meal. You can also serve it with stir-fried noodles or a simple side of sautéed greens like bok choy or broccoli. For a lighter option, consider pairing it with a fresh cucumber salad or mixed greens to balance the spice and richness of the dish.

Storing and Reheating Leftovers

To store any leftovers, transfer the cooled Black Pepper Chicken to an airtight container and refrigerate for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through, adding a splash of water or chicken broth if needed to refresh the sauce. Avoid microwaving, as this can make the chicken rubbery and the vegetables mushy.

Frequently Asked Questions

Q: Can I make this recipe gluten-free?
A: Yes, simply substitute regular soy sauce with gluten-free tamari or coconut aminos, and ensure your chicken broth is gluten-free.

Q: Can I use other vegetables?
A: Absolutely! Feel free to swap in your favorite veggies, such as broccoli, snow peas, or carrots. Just keep in mind that different vegetables may have different cooking times.

Conclusion

This Black Pepper Chicken recipe is a simple yet satisfying dish that’s perfect for busy nights or when you crave something deliciously different. With its tender chicken, crisp vegetables, and a sauce bursting with flavor, it’s sure to become a staple in your meal rotation. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more delicious recipes!

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