Breakfast Grilled Cheese Recipe

If you’re searching for a breakfast that is both satisfying and easy to prepare, this Breakfast Grilled Cheese Recipe is perfect for you! Combining the gooey goodness of Colby-Jack cheese, the savory flavor of breakfast sausage, and the fluffiness of scrambled eggs, this breakfast sandwich brings together all the best elements of a classic breakfast in one delicious bite. It’s perfect for busy mornings, lazy weekends, or even as a hearty brunch option. Let’s dive into this recipe and discover how you can make the best breakfast grilled cheese at home!

Ingredients Breakdown

To create the ultimate breakfast grilled cheese, you’ll need the following ingredients:

• ½ pound ground breakfast sausage: This adds a rich, savory flavor to the sandwich.
• 6 large eggs, beaten: These provide a fluffy, protein-packed layer in the sandwich.
• 8 slices of Colby-Jack cheese: This cheese melts beautifully, adding creaminess and flavor.
• 4 tablespoons soft butter, divided: Essential for grilling the bread to a golden, crispy perfection.
• 8 slices sourdough bread: Sourdough offers a sturdy base with a slight tang, perfect for balancing the rich flavors of sausage and cheese.

this RECIPE

Kitchen Equipment Needed

Before you start cooking, gather these essential kitchen tools:

• Large non-stick skillet: For cooking the sausage and eggs, and for grilling the sandwiches.
• Mixing bowl: To combine the sausage and scrambled eggs.
• Spatula: For scrambling the eggs and flipping the sandwiches.
• Paper towels: To wipe out the skillet and remove excess grease.
• Butter knife: For spreading butter on the bread.
• Cutting board: To cut and serve the sandwiches.

Step-by-Step Preparation

How to Make Breakfast Grilled Cheese: Step-by-Step Guide

1. Cook the Sausage: In a large non-stick skillet over medium heat, cook and crumble the ground breakfast sausage until it’s no longer pink. Transfer the cooked sausage to a medium mixing bowl lined with a paper towel to absorb excess grease. Set aside and wipe out the skillet with a clean paper towel.
2. Prepare the Scrambled Eggs: Melt 2 tablespoons of butter in the same skillet over medium-high heat. Pour the beaten eggs into the pan. As the eggs begin to set, gently stir to create fluffy scrambled eggs, cooking until there is no visible liquid left. Remove the pan from the heat.
3. Combine Sausage and Eggs: Remove the paper towel from under the sausage, leaving the sausage in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe the skillet clean again and return it to medium heat.
4. Butter the Bread: Spread one side of each slice of sourdough bread with a thin layer of softened butter.
5. Assemble the Sandwich: Place one slice of buttered bread in the skillet, butter side down. Top it with a slice of Colby-Jack cheese, followed by about ½ cup of the sausage-egg mixture. Add another slice of cheese on top, and finish with a second slice of buttered bread, butter side up.
6. Grill the Sandwich: Cook the sandwich until the bread begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich and continue to cook until the other side is golden brown and the cheese is melted.
7. Serve and Enjoy: Remove the sandwich from the skillet and transfer it to a cutting board. Slice in half if desired and serve immediately. Repeat the process for the remaining ingredients.

Tips for Cooking Sausage and Eggs

• Cook Sausage Evenly: Break the sausage into small crumbles while cooking to ensure even browning and cooking.
• Scramble Eggs Gently: Stir the eggs gently as they cook to create soft, fluffy curds. Avoid overcooking, as they will continue to cook slightly in the hot skillet.

Building the Grilled Cheese

• Layering is Key: Start with a slice of cheese on the bottom to help “glue” the sausage and eggs to the bread. Adding another slice of cheese on top helps to meld all the ingredients together, creating a gooey, delicious filling.
• Use Medium Heat: Cook the sandwiches on medium heat to ensure that the bread crisps up without burning while allowing the cheese to melt thoroughly.

Common Mistakes to Avoid

• Overcooking the Eggs: Scrambled eggs should be slightly soft as they will continue to cook when you grill the sandwich. Overcooked eggs can become rubbery.
• Not Using Enough Butter: Butter is essential for a golden, crispy crust. Make sure each slice of bread is evenly buttered on one side.
• Cooking at High Heat: High heat can cause the bread to burn before the cheese has a chance to melt. Always use medium heat for the best results.

Serving and Presentation Ideas

• Classic Style: Serve the sandwich hot, with a side of fresh fruit or a simple green salad for a balanced breakfast.
• Cut in Halves or Quarters: Cutting the sandwich into halves or quarters makes it easier to handle and creates an appealing presentation.
• Garnish with Fresh Herbs: Add a sprinkle of chopped chives or parsley for a burst of color and flavor.

Variations and Swaps

• Different Cheeses: Try using cheddar, Swiss, or pepper jack cheese for different flavor profiles.
• Add Vegetables: Incorporate sautéed spinach, bell peppers, or onions to add more texture and flavor.
• Use Different Bread: Swap out sourdough for whole grain, rye, or even a bagel for a different twist.

Storing and Reheating

• Refrigeration: Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the sandwich in a skillet over medium heat until warmed through, or use a toaster oven for a crispier finish. Avoid microwaving as it can make the bread soggy.

FAQs

• Can I make this recipe ahead of time?
  Yes! You can prepare the sausage-egg mixture ahead of time and store it in the refrigerator. When ready to eat, assemble and grill the sandwiches fresh.
• Can I use a different type of cheese?
  Absolutely! Feel free to substitute Colby-Jack with any meltable cheese like cheddar, mozzarella, or provolone.
• Can I freeze the sandwiches?
  Freezing is not recommended as the texture of the eggs and bread can change upon thawing and reheating.

Conclusion

This Breakfast Grilled Cheese Recipe is an easy, delicious, and versatile option for any breakfast or brunch. Whether you’re looking to indulge on a weekend morning or need a quick meal to start your day, this sandwich delivers on all fronts. Give it a try, and let us know how it turned out for you! If you loved this recipe, don’t forget to share it with your friends and family, and subscribe to our blog for more delicious recipes like this.

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