Name: Breakfast Pigs In A Blanket Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 12 cooked breakfast beef sausage links – Choose your favorite brand or homemade.; 1 ½ cups all-purpose flour – Provides the base for the pancake batter.; 2 tablespoons granulated sugar – Adds a touch of sweetness.; 4 teaspoons baking powder – Helps the pancakes rise and stay fluffy.; ½ teaspoon fine sea salt – Enhances the flavor.; 1 ⅓ cups buttermilk – Adds moisture and tanginess to the batter.; 1 large egg, well beaten – Acts as a binder.; 4 tablespoons unsalted butter, melted – Adds richness and flavor.; 1 teaspoon vanilla extract – Enhances the overall flavor with a hint of warmth.

There’s something irresistibly comforting about starting your day with a hearty, homemade breakfast. Enter the Breakfast Pigs In A Blanket Recipe—a delightful blend of savory and sweet that combines fluffy pancakes with succulent breakfast sausages. Perfect for busy mornings, lazy weekends, or when you simply want to indulge in a fun and satisfying meal, this recipe is easy to make, kid-friendly, and endlessly customizable. Let’s dive into how you can create this delicious breakfast treat that’s sure to become a family favorite!

Why You’ll Love This Recipe

These Breakfast Pigs In A Blanket are the perfect way to start your day for several reasons:

Easy to Make: This recipe uses simple ingredients that you likely already have in your pantry.
Quick and Fun: Rolling sausages in fluffy pancakes adds an element of fun that kids and adults will both enjoy.
Versatile: Whether you’re cooking for a crowd or just yourself, this recipe can be easily doubled or halved.
Great for On-The-Go: A handheld breakfast option that is perfect for those busy mornings.

Ingredients for Breakfast Pigs In A Blanket

To make these delicious Breakfast Pigs In A Blanket, you will need the following ingredients:

12 cooked breakfast Beef sausage links – Choose your favorite brand or homemade.
1 ½ cups all-purpose flour – Provides the base for the pancake batter.
2 tablespoons granulated sugar – Adds a touch of sweetness.
4 teaspoons baking powder – Helps the pancakes rise and stay fluffy.
½ teaspoon fine sea salt – Enhances the flavor.
1 ⅓ cups buttermilk – Adds moisture and tanginess to the batter.
1 large egg, well beaten – Acts as a binder.
4 tablespoons unsalted butter, melted – Adds richness and flavor.
1 teaspoon vanilla extract – Enhances the overall flavor with a hint of warmth.

Kitchen Equipment Needed

To make this recipe, you will need:

Large mixing bowl
Small mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Cooking spray
Measuring cups and spoons

How to Make Breakfast Pigs In A Blanket

Follow these simple steps to whip up your delicious Breakfast Pigs In A Blanket:

Cook the Sausages: Prepare the sausages according to the instructions on the package. Once cooked, set them aside.
Prepare the Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and fine sea salt until well combined.
Mix the Wet Ingredients: In a separate small bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla extract until thoroughly mixed.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined, being careful not to overmix. Let the batter sit for about 5 minutes to thicken.
Cook the Pancakes: Heat a large non-stick skillet over medium heat. Once hot, lightly spray it with cooking spray. Pour about 3 tablespoons of batter onto the skillet and gently spread it into a round shape.
Flip the Pancakes: Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes until golden brown on both sides.
Assemble the Pigs In A Blanket: Place each cooked pancake on a plate, and immediately place a sausage link in the center. Roll the pancake around the sausage, and set it seam side down to hold its shape.
Serve and Enjoy: Repeat with the remaining batter and sausage links. Serve warm with maple syrup poured over the top or on the side for dipping.

Tips for Perfect Pigs In A Blanket

Don’t Overmix the Batter: Mixing too much can make the pancakes tough. Stir until just combined for fluffy pancakes.
Use a Non-Stick Skillet: This prevents the pancakes from sticking and allows for easy flipping.
Let the Batter Rest: Allowing the batter to sit for 5 minutes helps it thicken, resulting in fluffier pancakes.

Common Mistakes to Avoid

Using Cold Ingredients: Make sure your buttermilk, butter, and egg are at room temperature for a smoother batter.
Overcooking the Pancakes: Watch the pancakes closely to prevent them from becoming too dark or burnt.
Not Flipping at the Right Time: Flip the pancakes when bubbles form on the surface and the edges look set.

Serving and Presentation Suggestions

To make your Breakfast Pigs In A Blanket even more appealing:

Serve with Syrup: Use pure maple syrup for a richer flavor or try honey for a different twist.
Add Fresh Fruits: Serve with fresh berries or sliced bananas for a burst of freshness.
Dust with Powdered Sugar: Sprinkle a light dusting of powdered sugar over the top for an elegant touch.

Storage and Reheating Tips

Refrigerate Leftovers: Store any leftover Pigs In A Blanket in an airtight container in the refrigerator for up to 3 days.
Reheat in the Oven or Microwave: For best results, reheat in a preheated oven at 350°F for 5-7 minutes. You can also microwave them on high for 30 seconds to 1 minute.

Recipe Variations and Swaps

Use Turkey or Chicken Sausage: Swap out sausages for turkey or chicken for a leaner option.
Make it Spicy: Add a pinch of cayenne pepper or chili powder to the batter for a spicy kick.
Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.

Frequently Asked Questions (FAQs)

Q: Can I make the batter ahead of time?
Yes, you can make the batter the night before. Store it in an airtight container in the refrigerator and give it a quick stir before using.

Q: Can I freeze these Breakfast Pigs In A Blanket?
Absolutely! Once cooked, allow them to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven or microwave.

Q: How can I make this recipe dairy-free?
Use almond milk or any other dairy-free milk in place of buttermilk, and substitute the butter with a plant-based alternative.

Conclusion

There you have it—a delicious and easy recipe for Breakfast Pigs In A Blanket that will make mornings brighter and tastier. Whether you’re looking for a quick weekday breakfast or a fun weekend brunch idea, these fluffy pancake-wrapped sausages are sure to be a hit. Try this recipe today and share your experience with us!

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