Name: British Breakfast Sausage Rolls (pigs In A Blanket) Recipe
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Yield: 12
Ingredients: - 12 cooked breakfast sausage links; - 1 ½ cups all-purpose flour; - 2 tablespoons granulated sugar; - 4 teaspoons baking powder; - ½ teaspoon fine sea salt; - 1 ⅓ cups buttermilk; - 1 large egg well beaten; - 4 tablespoons unsalted butter melted; - 1 teaspoon vanilla extract

Imagine waking up on a brisk, sunny morning, with the smell of freshly baked British breakfast sausage rolls wafting through the kitchen. These delightful pastries, known to some as “pigs in a blanket,” are bundles of joy wrapped in golden, flaky pastry. They make every breakfast feel like a special occasion. Their savory richness paired with a hint of mustard or maybe a touch of brown sauce is an experience you won’t forget.

One rainy afternoon, I remember sitting by the window, the comforting aroma of these sausage rolls filling the room. My grandmother hummed softly as she expertly wrapped each pastry. The warmth of the rolls and the love she poured into making them turned a gloomy day into a cherished memory.

The story behind these delightful breakfast bites

British breakfast sausage rolls, affectionately known as pigs in a blanket, are delightful pastries with a storied past. Originating from the UK, these savory treats have seen adaptations across the globe. Traditionally, they’re made by wrapping seasoned sausage meat in flaky pastry, a combination cherished for its comforting simplicity. Though variations abound, like swapping pork for chicken or adding spices, the classic version remains a favorite. Their unique charm lies in their ability to be both a hearty breakfast treat and a party snack, bridging culinary traditions with ease.

What’s in these tasty bites?

Gathering around the table for a good old British Breakfast Sausage Roll is truly a delightful experience. Each ingredient brings its charm, and together they create a magical morning treat. Let’s dive into what makes these rolls irresistible.

Cooked Breakfast Sausage Links: 🌭 These little delights offer a savory heart to our rolls. Try chicken or veggie sausages if you fancy a twist. Look for sausages with the right snap; that’s a sign of quality!
All-Purpose Flour: 🌾 This trusty staple gives our rolls their structure. If you’re in a pinch, whole wheat flour can be used, though it adds a denser texture. A good quality flour ensures a smooth batter.
Granulated Sugar: 🍬 Just a pinch of sweetness to balance flavors. Brown sugar works too, imparting a slightly caramelized note. A little goes a long way in brightening up the batter.
Baking Powder: ⚗️ The secret to fluffiness! It’s what makes the batter rise beautifully. Freshness is key here, so check the expiry date for best results. A well-risen batter is a happy batter.
Fine Sea Salt: 🧂 A dash of salt enhances all the flavors. If you’re short, regular table salt will do, but sea salt has a subtler taste. It’s the tiny touch that brings everything together.
Buttermilk: 🥛 This adds a tangy richness and tenderizes the batter. In its absence, mix a tablespoon of lemon juice with milk as a substitute. Choose fresh buttermilk for that perfect tang.
Large Egg, Well Beaten: 🥚 Eggs bind everything, making the batter cohesive. For those avoiding eggs, a flaxseed egg could work. A fresh egg ensures a richer batter and a delightful texture.
Unsalted Butter, Melted: 🧈 Butter brings that luscious, irresistible flavor. Margarine can be a stand-in, though it subtly changes the taste. Melt without browning for a smooth incorporation.
Vanilla Extract: 🍦 A hint of vanilla rounds out the batter with warmth. If out, almond extract provides a nutty alternative. Opt for pure extract; it makes a world of difference in aroma.

These ingredients, each with their quirks and quirks, come together to create something simply mouthwatering. Now, on to creating these little masterpieces!

Must-have gadgets for perfect sausage rolls!🍽️

Having the right tools can make your cooking adventure much smoother and more enjoyable. Here are some essentials for a seamless kitchen experience:

Whisk: Ideal for effortlessly blending ingredients like batters or sauces. If you’re in a pinch, a fork can work as a substitute, though it may take a bit more elbow grease.
Non-stick skillet: Perfect for cooking pancakes and keeping them from sticking. If you don’t have one, a regular skillet with a good coating of cooking spray or oil does the trick.
Measuring cups and spoons: Precision in baking and cooking ensures the best results every time. If measuring tools are unavailable, remember, consistency is key—use the same cup or spoon to measure all your ingredients.
Mixing bowls: Essential for combining ingredients, and they come in various sizes to suit a range of tasks. In their absence, any large, clean container can serve as a makeshift option.

Equipped with these tools, your kitchen will be ready to tackle any recipe with ease.

Crafting the perfect British breakfast sausage rolls👩‍🍳

Step 1: Prepare the Sausages
Let’s start by cooking your breakfast sausage links according to the package instructions. Once they’re sizzling and cooked through, set them aside to cool slightly. You want them ready to roll once your pancakes are cooked.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This dry blend is going to form the base of your pancake batter, so make sure everything is well combined and free of lumps.
Step 3: Mix Wet Ingredients
In another bowl, combine the buttermilk, beaten egg, melted butter, and vanilla extract. Give it a good whisk until everything is smooth. The buttermilk adds a lovely tang and the butter will keep things rich and moist.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir them together until just combined. Avoid over-mixing; we’re aiming for a slightly lumpy batter, which will make for fluffier pancakes. Let this mixture rest for five minutes to allow the baking powder to activate.
Step 5: Heat the Skillet
Place a large non-stick skillet over medium heat. Once it’s nice and hot, lightly spray it with cooking spray. This helps your pancakes flip beautifully without sticking.
Step 6: Cook the Pancakes
Spoon about 3 tablespoons of batter into the skillet for each pancake. Gently spread it out with the back of your spoon if needed. Let the pancake cook for about 2-3 minutes, until bubbles begin to form on the surface and the underside turns a lovely golden brown. Flip it over and cook for another 2-3 minutes, ensuring it’s golden on both sides.
Step 7: Assemble the Rolls
With your pancake hot off the skillet, place a cooked sausage link right in the center. Carefully roll the pancake around the sausage, placing it seam side down on a plate to keep it snugly wrapped.
Step 8: Repeat the Process
Continue the pancake-making and sausage-rolling until you’ve used up all your batter and sausages. Each roll should look like a cozy little blanket for those sausages.
Step 9: Serve and Enjoy
Plate up these delightful rolls and pour some warm syrup over them, or serve with a small bowl on the side for dipping. This little breakfast treat is ready to make your morning special, adding a touch of British charm to your day.

Creative twists for your sausage rolls!

For a delightful gluten-free twist, substitute the all-purpose flour with an equal measure of almond or coconut flour. While the texture is slightly denser, it introduces a nutty flavor that pairs beautifully with the savory sausage. Another variation, for those leaning towards a plant-based diet, involves using vegan sausage links and swapping buttermilk with almond milk plus a teaspoon of lemon juice for the same tangy effect. Surprisingly, this version boasts a similar lightness and flavor! Lastly, try adding a sprinkle of cinnamon or nutmeg to the batter during the winter months for a cozy, spiced treat that feels like a warm hug on a chilly morning.

Fun ways to serve up those sausage rolls

When laying out your British breakfast sausage rolls, think playful elegance. Arrange them in a spiral on a rustic wooden board, giving them that irresistible, ‘grab one and go’ vibe. Scatter some fresh rosemary sprigs around for an aromatic touch and a pop of green.

Pair these savory delights with a side of tangy apple chutney or a dollop of creamy English mustard on the side for dipping. Add a small bowl of mixed olives or a light, crisp arugula salad with a lemon vinaigrette to balance out the flavors and keep your guests coming back for more.

Sip and savor with sausage rolls

When it comes to savoring those classic British Breakfast Sausage Rolls, I’ve got a couple of favorite sips that hit the spot perfectly. A good cup of strong English breakfast tea, with just a dash of milk, is like a warm hug for your taste buds, complementing the savory goodness of the rolls. Or, if you’re in the mood for something a bit cooler, an apple juice adds a sweet, crisp contrast that’s simply delightful. It’s like the perfect breakfast duet; your rolls get a bit of zing, and your morning gets a bit brighter. Who knew breakfast could taste like a mini-vacation?

Keeping those sausage rolls fresh!

Once your delightful British Breakfast Sausage Rolls are baked and cooled, pop them into an airtight container, and they’ll be happy in the fridge for up to three days. For longer storage, freeze them, separating layers with parchment, and they can last for two months. When reheating, the oven is your best friend. Preheat to 350°F (175°C), and warm them for about 10-15 minutes until they’re heated through. Always ensure they reach an internal temperature of 165°F (74°C) for safety. Avoid microwaving as they can go soggy, and that’s no fun! Enjoy your delicious rolls, fresh every time.

Avoid these common mistakes 🖐️

Crafting these delectable sausage rolls might seem straightforward, but there are a few pitfalls to dodge for the best results.

First, make sure not to overmix the batter. Stirring until just combined will keep your pancakes light and fluffy. Over-mixing can lead to a dense and chewy result, which nobody wants for breakfast.

Another common hiccup is cooking them on high heat. This might seem like a time-saver, but it results in pancakes that are burnt on the outside and raw on the inside. Medium heat is your friend here!

Finally, using cold ingredients can sabotage your batter’s rise. Keep your buttermilk and eggs at room temperature to ensure everything blends harmoniously.

So, keep these small tips in mind, and your sausage rolls will be more than just a breakfast; they’ll be a cozy morning ritual.

Frequently asked questions (FAQ)

Can I use a different type of sausage for this recipe?
Absolutely! You can substitute with your favorite sausages like chicken, turkey, or even vegetarian options. Just make sure they are fully cooked before wrapping them in the pancake.
Is there a way to make the batter ahead of time?
You can prepare the dry ingredients and wet ingredients separately a day in advance. Keep them refrigerated and mix them together just before cooking to ensure the batter remains fresh and fluffy.
What can I use if I don’t have buttermilk?
No worries! You can make a homemade buttermilk substitute by adding a tablespoon of lemon juice or white vinegar to a cup of regular milk. Let it sit for about 5 minutes, and you’re good to go.
Can these sausage rolls be frozen for later use?
Yes, they freeze wonderfully. After they’ve cooled, wrap them individually in plastic wrap and place them in a freezer bag. To reheat, pop them in the microwave or oven until warmed through.
How can I make these rolls gluten-free?
Simply swap the all-purpose flour with your favorite gluten-free flour blend. Just ensure the blend is suitable for pancakes to maintain that fluffy texture.

Savor the final bite🎉

Why not embark on a delicious culinary adventure with these British Breakfast Sausage Rolls? They’re a delightful bite of comfort that’s perfect for any occasion. Don’t hesitate to unleash your creativity—perhaps try a spicy sausage or even a vegetarian alternative to shake things up. The beauty of this recipe is its flexibility; it’s all about making it your own. So, grab your apron, roll up those sleeves, and dive into the cozy world of savory morning treats. You’ve got this, and I’m sure your taste buds will thank you!

British Breakfast Sausage Rolls (pigs In A Blanket) Recipe