Butter And Garlic Crusted Prime Rib Recipe

If you’re looking for a showstopping main dish that is rich in flavor and incredibly tender, this Butter and Garlic Crusted Prime Rib Recipe is for you. With its perfectly seasoned crust and juicy interior, this recipe is an ideal choice for holidays, special dinners, or any occasion where you want to impress your guests. Simple yet packed with flavor, this dish marries the savory richness of prime rib with the aromatic notes of garlic, rosemary, and thyme.

Why Choose Prime Rib?

Prime rib is considered one of the most flavorful cuts of beef. Known for its marbling, tenderness, and depth of flavor, it’s perfect for slow roasting. This recipe enhances the meat’s natural flavor with a blend of butter and garlic, creating a golden, crispy crust that complements the juicy interior. It’s the ultimate recipe for those who love a hearty, indulgent meal that’s both classic and sophisticated.

Ingredients Breakdown

Let’s dive into the ingredients that make this prime rib recipe truly outstanding:

• Prime Rib (5 pounds): The star of the show! A boneless ribeye roast is perfect for an even cook. Make sure it’s trimmed properly.
• Salt (2 tablespoons): Essential for enhancing the natural flavors of the beef.
• Butter (1 cup, softened): Butter not only adds richness but also creates the perfect crust on the roast.
• Garlic (7 cloves, minced): Adds robust flavor that permeates the meat.
• Fresh Rosemary (2 tablespoons, finely chopped): Provides an earthy, aromatic component.
• Fresh Thyme (2 tablespoons, finely chopped): Complements the rosemary with a subtle, peppery flavor.
• Pepper (1 tablespoon): Adds a mild heat and enhances the flavor of the beef.
• Flour (2 tablespoons): Helps thicken the gravy made from the drippings.
• Beef Stock (2 cups or 480 g): Provides the base for a rich, flavorful gravy.

this RECIPE

How to Select the Best Ribeye Roast

When selecting a ribeye roast, look for one that is well-marbled. The fat running through the meat ensures that the roast stays tender and juicy during the slow roasting process. If possible, opt for a USDA Prime or Choice cut for the best quality. Make sure the roast is at room temperature before cooking, as this ensures even roasting and helps you avoid a dry exterior.

Kitchen Equipment You’ll Need

To make this delicious prime rib recipe, you’ll need the following kitchen equipment:

• Roasting pan
• Meat thermometer with an external probe
• Carving board
• Aluminum foil
• Saucepan (for making the gravy)
• Whisk
• Sharp carving knife

Step-by-Step Instructions for Butter and Garlic Crusted Prime Rib

1. Prepare the Prime Rib

Place your 5-pound ribeye roast in a roasting pan. Generously coat it with 2 tablespoons of salt and let it rest for at least 30 minutes. This allows the salt to penetrate the meat, enhancing its natural flavor. Ensure the roast is at room temperature before putting it in the oven.

2. Preheat the Oven

Set your oven to 500°F (260°C) to get it nice and hot. This high heat will help sear the outside of the meat, creating a flavorful crust.

3. Make the Butter and Herb Mixture

In a medium bowl, combine 1 cup of softened butter, 7 cloves of minced garlic, 2 tablespoons each of fresh rosemary and thyme, and 1 tablespoon of black pepper. Mix until well combined.

4. Coat the Roast

Spread the butter mixture generously over the entire surface of the ribeye roast. Ensure all areas are evenly coated to create a flavorful, golden crust as it cooks.

5. Roast the Meat

Place the ribeye roast in the preheated oven and bake for 25 minutes. This step allows the high heat to lock in the juices while forming that beautiful crust.

6. Turn Off the Oven

After 25 minutes, turn off the oven, but leave the roast inside for 2 hours. Resist the temptation to open the oven door. The residual heat will continue to cook the meat to perfection without overcooking it. Using a meat thermometer with an external wire probe is key here—monitor the temperature without opening the oven door. Start checking for doneness after about an hour.

7. Rest the Roast

Once the roast reaches your desired level of doneness, remove it from the oven and transfer it to a carving board. Cover it loosely with aluminum foil and allow it to rest for about 20 minutes before carving. This resting time ensures that the juices redistribute, making the meat even more tender.

8. Make the Gravy

While the roast rests, pour the pan drippings into a medium saucepan. Heat over medium heat and whisk in 2 tablespoons of flour, followed by 2 cups of beef stock. Continue whisking until the gravy thickens, then strain out any clumps for a smooth consistency.

9. Slice and Serve

Carve the prime rib into thick slices and serve with the homemade gravy. Pair with your favorite sides for a meal that’s sure to impress!

How to Make Perfect Pan Gravy

The pan gravy made from the roast’s drippings is a delicious accompaniment to your prime rib. Be sure to whisk the flour well to avoid lumps, and strain the gravy to ensure a smooth texture. You can also adjust the thickness by adding more beef stock if needed.

Common Mistakes to Avoid

• Opening the oven door: Opening the door during the resting period lets heat escape, resulting in uneven cooking.
• Skipping the meat thermometer: Prime rib is an expensive cut, so using a thermometer ensures that you hit the perfect internal temperature without guesswork.
• Not resting the meat: Skipping the resting period will cause the juices to escape, making the meat drier.

Prime Rib Presentation Ideas

For a stunning presentation, serve the prime rib on a large platter surrounded by roasted vegetables like carrots, potatoes, and Brussels sprouts. Garnish with fresh sprigs of rosemary and thyme for an added touch of elegance. Serve the gravy in a separate dish, allowing guests to pour it over their slices.

How to Store Leftovers

Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap slices in foil and warm in the oven at 300°F until heated through. Avoid the microwave, as it can dry out the meat. Alternatively, you can use leftover slices in sandwiches, salads, or even stir-fries for a tasty twist.

FAQs About Butter and Garlic Crusted Prime Rib

Q: How do I know when the prime rib is done?
A: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F; for medium, 135-140°F.

Q: Can I make this recipe with bone-in ribeye?
A: Absolutely! A bone-in ribeye roast will take slightly longer to cook, but the bone can add extra flavor.

Q: Can I substitute dried herbs for fresh ones?
A: Yes, but reduce the quantity by half since dried herbs are more concentrated.

Serving Suggestions and Pairings (Non-Alcoholic)

For sides, consider pairing the prime rib with mashed potatoes, roasted vegetables, or a light salad. A refreshing, non-alcoholic pairing such as sparkling water with a splash of lemon or a fruity iced tea can balance the richness of the meat.

Conclusion

This Butter and Garlic Crusted Prime Rib Recipe is a surefire way to impress your guests with minimal effort. The combination of garlic, herbs, and butter creates a delectable crust, while the prime rib remains tender and juicy inside. Whether it’s for a holiday feast or a special family gathering, this dish will stand out as the centerpiece of your meal. Plus, the rich, homemade gravy adds a final touch of indulgence.

Give this recipe a try, and enjoy the satisfaction of serving a perfectly cooked prime rib. Don’t forget to share the experience with your friends and family—everyone deserves a taste of this savory, tender roast!

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