Ingredients
- tortilla chips
- ground meat
- taco seasoning
- beans of choice
- cheese
- tomatoes
- onion
- avocado
- chilis or peppers
Instructions
- Prepare your toppings: Cook your taco meat and season it with taco seasoning. Chop your veggies and get everything prepped so you can layer quickly.
- Assemble the nachos: Start with a layer of tortilla chips (or sweet potato slices) in your skillet or foil pan. Add a layer of cheese, meat, beans, and veggies. Repeat until the pan is full.
- Top with extra cheese: More cheese means better nachos! A final layer on top ensures everything gets gooey and melty.
- Cover and grill: Wrap the pan with foil and place it on a grate over the campfire or grill. Keep it over indirect heat to avoid burning the bottom.
- Cook until melty: This usually takes 15-30 minutes, depending on the fire’s heat. Peek under the foil to check.
- Serve and enjoy: Carefully remove from the fire, let it cool slightly, and dig in!
Notes
How to serve and make it look amazing
For a fun presentation, serve the nachos right in the cast-iron skillet or foil pan. Sprinkle with fresh cilantro, add dollops of sour cream or guacamole, and drizzle with hot sauce. If you’re sharing, let everyone grab straight from the pan for a casual, campfire-friendly experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner