Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon cooking oil (I like avocado oil)
- 1 package of hot dogs, sliced (about 12 ounces; a little more or less is fine)
- 1 small or 1/2 large onion, diced
- 2 large cloves of garlic, minced (about 1 tablespoon if using pre-minced garlic)
- 2 carrots, peeled and thinly sliced
- 1 extra large or 2 medium-sized potatoes, peeled and chopped into 1-inch chunks
- 1 cup short pasta like elbow macaroni, rotini, or penne
- 1 (14.5-ounce) can of diced tomatoes
- 1 cup of fresh, frozen, or canned corn kernels
- 4 cups of beef broth
- 1–2 bay leaves
- 1 teaspoon all-purpose seasoning
- 2 teaspoons chili powder
- 8 ounces of shredded cheese for topping
Instructions
- Brown the hot dogs – Heat a Dutch oven over medium heat and add butter and oil. Once melted, toss in the sliced hot dogs and sauté them for 2-3 minutes until they’re golden and slightly crispy. This step adds an extra layer of flavor. Remove them from the pot and set them aside.
- Sauté the veggies – In the same pot, add the onions, carrots, and potatoes. Let them cook in the butter and oil for about 7-8 minutes, stirring occasionally. If they start sticking, add a splash of broth or a drizzle of extra oil.
- Build the broth – Return the hot dogs to the pot along with the diced tomatoes, corn, pasta, broth, bay leaves, and seasonings. Stir everything together, then bring the mixture to a gentle boil.
- Simmer to perfection – Cover the pot with the lid slightly ajar and let the stew simmer for 20-25 minutes. Stir occasionally to prevent the pasta from sticking. The stew is ready when the potatoes are fork-tender and the broth has thickened slightly.
- Taste and adjust – Give it a taste (careful, it’s hot!) and adjust the seasonings if needed. If you like a thicker stew, let it simmer uncovered for a few extra minutes.
- Add cheese and serve – Stir in the cheese for a creamy consistency, or sprinkle it over individual bowls. Serve hot, preferably around a cozy fire!
Notes
How to serve and enjoy this hearty stew
This stew is a meal on its own, but if you want to round it out, serve it with a crusty baguette or some cornbread. A side of coleslaw adds a nice crunch, and if you’re feeling extra indulgent, a dollop of sour cream or a drizzle of hot sauce takes it to the next level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner