Chicken Crescent Bake Recipe

Looking for a delicious, easy-to-make dish that will impress the whole family? This Chicken Crescent Bake is a perfect choice! Combining tender shredded chicken, creamy cheese, and buttery crescent rolls, this bake is a warm and comforting meal that’s ready in no time. Perfect for busy weeknights, cozy dinners, or even a potluck, this recipe is sure to become a staple in your household. Let’s dive into how to make this savory delight!

Why You’ll Love This Chicken Crescent Bake Recipe

This Chicken Crescent Bake is a delicious combination of flavors and textures. The crispy, golden crescent rolls filled with a creamy chicken mixture and topped with a luscious cheese sauce make it a mouthwatering dish for any occasion. It’s incredibly simple to prepare, requiring just a handful of ingredients and a few easy steps. Whether you’re looking for a quick weeknight meal or a crowd-pleaser for your next gathering, this recipe ticks all the boxes.

Ingredients for Chicken Crescent Bake

Before you start, gather the following ingredients:

• 1 tube (8 count) regular-sized crescent rolls
• 2 cups shredded cooked chicken (about 10 oz or 280 grams)
• 4 oz softened cream cheese (about 115 grams)
• 1 tsp instant minced onion
• 1/4 tsp garlic powder
• 1/2 tsp salt
• Pinch of pepper
• 1 cup shredded mozzarella cheese (about 4 oz or 115 grams)
• 1/4 cup grated Parmesan or Romano cheese (about 1 oz or 30 grams)

For the Sauce:

• 1 can (10.75 oz) cream of chicken soup
• 1 soup can of milk (use the empty soup can to measure)

this RECIPE

Essential Kitchen Equipment

To make this recipe, you’ll need the following kitchen equipment:

• 11×7-inch rectangular baking dish
• Medium mixing bowls
• Spoon or spatula for mixing
• Measuring cups and spoons
• Cooking spray
• Oven mitts

Step-by-Step Preparation Guide

1. Preheat Your Oven
   Start by preheating your oven to 350°F (175°C). Lightly spray your 11×7-inch rectangular baking dish with cooking spray to prevent sticking.
2. Prepare the Chicken Filling
   In a medium bowl, combine the shredded chicken, softened cream cheese, instant minced onion, garlic powder, salt, pepper, and shredded mozzarella cheese. Mix well until all ingredients are thoroughly combined. Set the mixture aside.
3. Make the Sauce
   In a separate bowl, pour the cream of chicken soup and gradually stir in the milk until smooth. This ensures a creamy and consistent sauce that will coat the crescents perfectly.
4. Assemble the Chicken Crescents
   Open the tube of crescent rolls and separate them into 8 individual triangles. Take each triangle and place about 1/4 cup of the chicken mixture on the wide base of the triangle. Roll up the dough, starting at the wide end, and ensure the sides are pinched and sealed tightly so the filling doesn’t escape during baking.
5. Arrange in the Baking Dish
   Place the filled crescents in the prepared baking dish, forming two rows with 4 crescents in each row. Make sure there is space around each crescent for the sauce to flow without covering the dough.
6. Add the Sauce
   Carefully pour the prepared sauce around the crescent rolls, avoiding pouring it directly over them. This will help the dough brown nicely without becoming soggy.
7. Top with Parmesan Cheese
   Sprinkle the tops of the crescent rolls with grated Parmesan or Romano cheese for a deliciously cheesy finish.
8. Bake to Perfection
   Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tops of the crescents are golden brown and the sauce is bubbling.
9. Serve and Enjoy
   Allow the dish to cool for a few minutes before serving. Enjoy the Chicken Crescent Bake while it’s warm and cheesy!

Tips for Perfect Chicken Crescent Bake

• Ensure Sealed Crescents: Pinch the edges of the crescent rolls tightly after filling to prevent the chicken mixture from leaking during baking.
• Avoid Overloading with Sauce: Pour the sauce carefully around the crescents, not over them. This helps the rolls become crispy rather than soggy.
• Use Softened Cream Cheese: Ensure your cream cheese is softened to mix smoothly with the other ingredients for a creamier filling.

Common Mistakes to Avoid

• Underbaking: Make sure to bake the crescents until the tops are golden brown to avoid a doughy texture.
• Using Cold Ingredients: Cold ingredients can affect the texture of the filling. Make sure your cream cheese is softened for a smooth blend.
• Covering with Sauce: Pour the sauce around the crescent rolls, not on top of them, to prevent sogginess.

Variations and Swaps

• Cheese Variations: Try swapping mozzarella with cheddar or gouda for a different flavor profile.
• Add Vegetables: Incorporate finely chopped vegetables like bell peppers, spinach, or broccoli into the chicken mixture for added nutrition and color.
• Herb Options: Experiment with fresh herbs like parsley, dill, or thyme in the filling to enhance the flavor.

How to Store and Reheat Chicken Crescent Bake

• Storing Leftovers: Store any leftover Chicken Crescent Bake in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the crescents in an oven preheated to 350°F (175°C) for 10-15 minutes, or until heated through. Avoid microwaving, as this can make the crescents soggy.

Serving Suggestions and Pairings

Pair this Chicken Crescent Bake with a simple green salad, steamed vegetables, or a bowl of soup for a complete meal. You could also serve it with a side of mashed potatoes or roasted sweet potatoes for a heartier option.

Presentation Ideas for Chicken Crescent Bake

For a beautiful presentation, serve the Chicken Crescent Bake on a decorative platter with fresh herbs sprinkled on top. You can also arrange the crescents in a circular pattern on a round plate for a more elegant look, perfect for gatherings or special dinners.

Chicken Crescent Bake Recipe FAQs

• Can I use different dough?
  Yes, you can use puff pastry or biscuit dough for a different texture.
• Can I make this recipe ahead of time?
  Yes, prepare the crescents and sauce separately, then assemble just before baking.
• How can I make this dish healthier?
  Use reduced-fat cream cheese, low-sodium soup, and add vegetables to the filling.

Conclusion

This Chicken Crescent Bake Recipe is the perfect go-to meal when you need something quick, delicious, and satisfying. It’s a versatile dish that can be customized to your taste, and it’s sure to become a favorite in your household. Try it out, and don’t forget to share your experience! If you loved this recipe, subscribe to our blog for more tasty and easy-to-make dishes!

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