Chicken Mac And Cheese Recipe

There’s something incredibly comforting about a warm, creamy bowl of mac and cheese. When you add tender pieces of chicken, it transforms this classic dish into a hearty, satisfying meal that’s perfect for family dinners, gatherings, or a cozy night in. This Chicken Mac and Cheese Recipe offers a delicious blend of flavors, with rich, cheesy goodness and the savory taste of chicken, all topped with a sprinkle of Parmesan for a final touch. It’s easy to make and guaranteed to become a favorite!

Ingredients Overview

Before we dive into the steps, let’s take a closer look at the ingredients that make this recipe special:

• Elbow Macaroni (8 oz): The base of our dish, this pasta holds the creamy sauce perfectly in every bite.
• Cooked Chicken (2 cups, diced): Adds protein and a savory flavor to the dish.
• Cheddar Cheese (2 cups, shredded): Provides a sharp, classic cheese flavor that melts beautifully.
• Mozzarella Cheese (1 cup, shredded): Adds a gooey, stretchy texture to the cheese sauce.
• Parmesan Cheese (1/4 cup, grated for garnish): A salty, nutty finish to top off the dish.
• Milk (2 cups): The base of the cheese sauce, providing creaminess and a rich texture.
• All-Purpose Flour (2 tablespoons): Helps thicken the sauce.
• Olive Oil (1 tablespoon): Used to cook the chicken, onions, and garlic, adding flavor.
• Onion (1 small, finely chopped): Adds a subtle sweetness and depth to the sauce.
• Garlic (2 cloves, minced): Enhances the overall flavor with its aromatic, savory notes.
• Dried Mustard (1 teaspoon): Adds a slight tang that balances the cheese sauce.
• Salt and Pepper (to taste): Essential seasonings to enhance the flavors.

Kitchen Equipment Needed

To prepare this Chicken Mac and Cheese Recipe, you will need:

• Large pot for cooking pasta
• Large skillet or sauté pan
• Whisk
• Wooden spoon or spatula
• Grater for Parmesan cheese
• Cutting board and knife

Step-by-Step Instructions

1. Cook the Pasta

Start by cooking the elbow macaroni according to the package instructions until al dente. Drain the pasta in a colander and rinse it with cold water to stop the cooking process and prevent the noodles from sticking together. Set aside.

2. Prepare the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and cook for about 5 to 7 minutes, or until the chicken is no longer pink in the center and is fully cooked. Transfer the chicken to a plate and set aside.

3. Sauté the Onions and Garlic

Using the same skillet, add the finely chopped onion. Cook for 3 to 5 minutes until the onions become soft and translucent, stirring occasionally to avoid burning. Add the minced garlic and cook for an additional 30 seconds until fragrant. Season with salt and pepper to taste.

4. Make the Creamy Cheese Sauce

Sprinkle 2 tablespoons of flour over the cooked onions and garlic, stirring to combine. Let the mixture cook for about a minute to eliminate the raw flour taste. Gradually whisk in 2 cups of milk, ensuring no lumps form. Add 1 teaspoon of dried mustard and continue to whisk until the sauce starts to thicken, about 3 to 5 minutes.

Slowly add the shredded cheddar and mozzarella cheese, stirring constantly until the cheese melts and the sauce is smooth and creamy. Taste the sauce and adjust the seasoning with salt and pepper as needed.

5. Combine Pasta, Chicken, and Sauce

Add the cooked pasta and chicken to the skillet with the cheese sauce. Gently stir everything together until the pasta and chicken are evenly coated in the rich, creamy sauce. Ensure the ingredients are well mixed and the sauce is distributed throughout the dish.

6. Serve and Enjoy

Serve the Chicken Mac and Cheese hot, garnished with freshly grated Parmesan cheese. Enjoy this comforting, cheesy dish with a side salad or steamed vegetables for a complete meal.

Tips for Perfect Chicken Mac and Cheese

• Achieve a Creamy Texture: Use whole milk for the richest sauce, and whisk constantly to prevent the cheese from clumping.
• Prevent Cheese from Clumping: Make sure to gradually add the cheese to the sauce over low heat, stirring constantly.
• Cook the Pasta Al Dente: Slightly undercooked pasta will continue to cook when mixed with the hot sauce, keeping it from becoming mushy.

Recipe Variations

• Add Vegetables: Boost the nutritional value by adding steamed broccoli, peas, or spinach.
• Use Different Cheeses: Swap in Gruyère, gouda, or fontina for a unique twist.
• Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.

Common Mistakes to Avoid

• Overcooking the Pasta: Always cook the pasta al dente, as it will continue to cook when mixed with the hot sauce.
• Skipping the Cheese Sauce Steps: Don’t rush the cheese sauce; cooking it slowly ensures a smooth, velvety texture.

Serving Suggestions

Pair this Chicken Mac and Cheese with a light green salad, steamed vegetables, or a slice of crusty bread. Garnish with chopped parsley or additional Parmesan cheese for a pop of color and extra flavor.

Storage and Reheating Tips

• How to Store Leftovers: Store any leftover Chicken Mac and Cheese in an airtight container in the refrigerator for up to 3 days.
• Best Way to Reheat: Reheat leftovers in a skillet over low heat, adding a splash of milk to restore creaminess, or microwave in 30-second intervals, stirring frequently.

FAQ Section

Can I Use a Different Type of Pasta?
Yes, you can use other pasta shapes like penne, fusilli, or shells for a different texture.

Can I Make This Recipe Gluten-Free?
Absolutely! Simply use gluten-free pasta and a gluten-free flour blend for the sauce.

Conclusion

This Chicken Mac and Cheese Recipe is an easy, delicious way to enjoy a classic comfort dish with a twist. Perfectly creamy, cheesy, and full of flavor, it’s sure to please everyone at the table. Give it a try today, and don’t forget to share your creations!

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