Chicken Mozzarella Pasta Recipe

If you’re in the mood for a comforting pasta dish that’s creamy, flavorful, and incredibly easy to make, this Chicken Mozzarella Pasta Recipe is perfect for you! Combining tender chicken, al dente penne pasta, sun-dried tomatoes, and a rich mozzarella cheese sauce, this dish is a weeknight favorite that tastes like a gourmet meal. It’s perfect for anyone looking for a quick, satisfying dinner that will please the whole family.

Ingredients Breakdown

Here’s everything you’ll need to create this delightful pasta dish:

• 8 oz penne pasta – The perfect pasta shape to hold the creamy sauce.
• 1 lb chicken tenderloins, sliced – Provides tender, juicy chicken pieces that cook quickly.
• 1/4 tsp salt and paprika – Simple seasonings to enhance the chicken flavor.
• 3 garlic cloves, minced – Adds aromatic depth and flavor to the dish.
• 4 oz sun-dried tomatoes, chopped – Offers a tangy, slightly sweet flavor that complements the creamy sauce.
• 2 tbsp olive oil – Used for sautéing, bringing a rich flavor to the dish.
• 1 cup half-and-half (or 1/2 cup cream + 1/2 cup milk) – Creates a creamy base for the sauce.
• 1 cup shredded mozzarella cheese – Melts into a smooth, luscious sauce.
• 1 tbsp dried basil – Adds a herby touch that pairs well with the tomatoes and cheese.
• 1/4 tsp red pepper flakes – Gives a mild heat that balances the richness.
• 1/4 tsp salt (plus more to taste) – Enhances the overall flavor of the dish.
• 1/2 cup reserved pasta cooking water – Used to adjust the sauce consistency.

this RECIPE

Kitchen Equipment Needed

To make this Chicken Mozzarella Pasta Recipe, you will need the following kitchen tools:

• Large pot for boiling pasta
• Skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk

Step-by-Step Preparation Guide

Step 1: Cook the Pasta

Start by cooking the penne pasta al dente according to the package instructions. Make sure to reserve 1/2 cup of the pasta cooking water before draining the pasta. This starchy water is key to achieving the perfect sauce consistency later on.

Step 2: Season the Chicken

While the pasta is cooking, season the sliced chicken tenderloins with 1/4 teaspoon of salt and paprika. This simple seasoning will add a depth of flavor without overpowering the other ingredients.

Step 3: Sauté the Garlic and Sun-Dried Tomatoes

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes, sautéing them for about 1 minute until the garlic is fragrant. Be careful not to burn the garlic! Remove the sun-dried tomatoes from the skillet and set them aside.

Step 4: Sear the Chicken

Using the same skillet, increase the heat to high and sear the seasoned chicken slices. Cook for 1-2 minutes on each side until they are golden brown. Remove the chicken from the skillet and set it aside.

Step 5: Prepare the Creamy Sauce

Lower the heat to medium and add the half-and-half (or the cream and milk mixture) to the skillet. Bring it to a gentle simmer, then remove from the heat and whisk in the shredded mozzarella cheese until it melts into a smooth, creamy sauce.

Step 6: Combine All Ingredients

Return the skillet to the stove on low heat. Add the cooked pasta, sun-dried tomatoes, and seared chicken back into the skillet. Sprinkle in the dried basil and red pepper flakes. Toss everything together, coating the pasta and chicken in the rich mozzarella sauce.

Step 7: Adjust the Sauce Consistency

If the sauce is too thick, add a few splashes of the reserved pasta cooking water until you reach your desired consistency. The sauce should be creamy and cling nicely to the pasta.

Step 8: Season and Serve

Taste the pasta and adjust the seasoning with more salt or red pepper flakes as needed. Serve immediately while it’s hot, garnishing with fresh basil for a pop of color and added flavor. Delizioso!

Common Mistakes to Avoid

1. Overcooking the Pasta: Be sure to cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
2. Burning the Garlic: Sauté the garlic just until it’s fragrant. Burned garlic will add a bitter taste to the dish.
3. Not Reserving Pasta Water: The starchy pasta water helps to create a silky sauce and prevents it from becoming too thick.

Tips for Perfect Chicken Mozzarella Pasta

• Use Fresh Mozzarella: For an even creamier sauce, opt for fresh mozzarella cheese. It melts more smoothly and has a richer flavor.
• Add Vegetables: Throw in some fresh spinach or cherry tomatoes for added color and nutrients.
• Season in Layers: Taste and season throughout the cooking process to ensure the flavors are balanced.

Variations and Recipe Swaps

• Swap Chicken for Shrimp: If you prefer seafood, substitute chicken with shrimp. Sear the shrimp for about 2 minutes on each side before continuing with the recipe.
• Make it Vegetarian: Omit the chicken and add more vegetables like mushrooms, zucchini, or bell peppers.
• Spice it Up: Increase the red pepper flakes or add a splash of hot sauce for extra heat.

Serving and Presentation Ideas

Serve the Chicken Mozzarella Pasta in a wide, shallow bowl to show off the creamy sauce and colorful ingredients. Garnish with freshly chopped basil or parsley for a bright, fresh finish. Pair it with a side salad or some garlic bread to make a complete meal.

How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium heat with a splash of milk or water to help loosen the sauce. Stir occasionally until heated through.

Frequently Asked Questions

• Can I use a different type of pasta? Yes, you can substitute penne with other pasta shapes like fusilli, farfalle, or rigatoni.
• Can I use fresh tomatoes instead of sun-dried tomatoes? Yes, but keep in mind that sun-dried tomatoes have a more intense flavor.
• Is this recipe gluten-free? It can be made gluten-free by using gluten-free pasta.

Conclusion

This Chicken Mozzarella Pasta Recipe is a delicious, creamy pasta dish that’s easy to prepare and perfect for any night of the week. With its rich flavors and satisfying textures, it’s sure to become a new favorite. Give it a try, and if you love it as much as we do, please share this recipe with your friends and family and subscribe to our blog for more mouth-watering recipes!

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