Name: Chicken Salad Chick Olivia's Old South Recipe
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: 4
Ingredients: - 2 cups cooked chicken breast shredded; - 2 tbsp celery finely minced; - 2/3 cup Duke's mayonnaise; - 1/8 tsp onion powder; - 2 hard boiled eggs peeled, diced; - 3 tbsp sweet pickle relish; - 1 tbsp pickle juice

Among the myriad of chicken salad recipes out there, Olivia’s Old South from Chicken Salad Chick holds a special spot in my heart. Its unique blend of sweet and savory captures a certain charm that makes each bite feel like a comforting embrace. The harmonious combination of flavors is a delightful twist on a classic, ensuring that every morsel leaves you craving just a bit more. And, trust me, once you taste it, you’ll understand why it’s a staple in my kitchen.

I can still vividly recall a warm afternoon spent with my grandmother in her sunlit kitchen, the scent of freshly chopped celery mingling with the tangy aroma of pickles. We laughed and chatted, her stories punctuating the rhythm of our chopping. That day, Olivia’s Old South transformed from just a recipe into a cherished memory, leaving a savory spot in my heart.

The origins of Olivia’s Old South chicken salad

Olivia’s Old South, a beloved recipe from Chicken Salad Chick, carries with it a whisper of Southern charm and nostalgia. This dish blends traditional Southern flavors with a unique twist—sweet pickles and eggs. Its roots trace back to the rich culinary traditions of the South, where family gatherings often featured hearty, flavorful salads. Over the years, subtle tweaks have been made, but the essence remains unchanged. What sets it apart is its ability to evoke memories of leisurely Sunday picnics and the comforting warmth of a Southern home.

What’s in Olivia’s Old South chicken salad?

Chicken Salad Chick’s Olivia’s Old South chicken salad is a delightful blend of flavors and textures, perfect for any occasion. Each ingredient is thoughtfully chosen to balance taste and nutrition. Dive into this recipe as I share why each component is essential in creating this southern classic.

Cooked Chicken Breast: 🐔 Tender and moist shredded chicken forms the heart of this salad. For the juiciest results, try poaching the chicken. If you’re in a pinch, a rotisserie chicken works well, though it may impart a slightly different flavor. Protein-rich and satisfying!
Celery: 🌿 Adds a delightful crunch and freshness. I love using fresh, firm stalks for the best texture. If you’re out of celery, finely chopped cucumber can be a refreshing alternative, though it might add more moisture.
Duke’s Mayonnaise: 🥄 The creamy binder that holds it all together. Duke’s has that tangy zip that sets it apart, but if it’s not available, Hellmann’s is a trusty backup. It gives the salad its rich texture without making it heavy.
Onion Powder: 🧅 A subtle hint of onion flavor without the bite. If you’re out, a tiny bit of finely minced fresh onion can substitute, just go easy to keep it from overpowering. Adds a gentle depth to the mix.
Hard Boiled Eggs: 🥚 Creamy and rich, they add a lovely texture and extra protein. I find that slightly undercooked yolks give a creamier consistency, while well-done eggs provide more structure. Full of essential nutrients!
Sweet Pickle Relish: 🥒 Brings a delightful sweetness and acidity. If you’re not a fan of sweet relish, try dill relish for a tangier twist, though the sweetness balances the richness of the mayo beautifully. Adds a unique zing!
Pickle Juice: 🥤 The secret splash of tang that brightens the flavors. Always use juice from the pickle jar you enjoy. It’s a wonderful way to reduce waste and integrate more flavor. A little goes a long way in brightening the dish!

Must-have gear for chicken salad magic!🍽️

Equipping your kitchen with the right tools can make meal prep a breeze. Whether you’re a seasoned chef or just starting out, these essentials will elevate your cooking game.

Food Processor: This gadget is perfect for quickly shredding chicken or finely dicing vegetables. If you don’t have one, a sharp knife and a bit of patience can work wonders.
Kitchen Aid Mixer: Not just for baking, this versatile tool can mix chicken salad to the ideal texture. Alternatively, a sturdy wooden spoon and some elbow grease can achieve similar results.
Sharp Knife: Essential for finely mincing celery and other vegetables. If you’re missing a good knife, consider a mandoline slicer for uniform cuts.
Mixing Bowls: A variety of sizes will help you combine ingredients efficiently. If space is limited, opt for stackable bowls to save room.
Measuring Spoons and Cups: Precision is key in recipes. In a pinch, you can use a standard tablespoon or cup from your kitchen, though investing in a proper set is worthwhile.

These tools, alongside your culinary enthusiasm, will make any dish a delightful experience to prepare.

How do you whip up Olivia’s Old South chicken salad?👩‍🍳

Step 1: Shred the Chicken
Begin by using a food processor or a Kitchen Aid mixer to shred the cooked chicken breast. This little trick is what gives the chicken salad that authentic Chicken Salad Chick texture we all love. Don’t rush this step; aim for a consistent shred so every bite is just right.
Step 2: Mince the Celery
Take your celery and mince it as finely as you can. The goal here is to chop it so small that the pieces are almost invisible. This ensures that the crunch is subtle and perfectly complements the other ingredients without taking center stage.
Step 3: Mix the Ingredients
In a medium-sized bowl, combine the shredded chicken, finely minced celery, diced hard-boiled eggs, sweet pickle relish, Duke’s mayonnaise, and a dash of onion powder. Stir everything together until all the ingredients are well incorporated. You’re aiming for a creamy, evenly mixed salad where each ingredient is evenly distributed for the perfect balance of flavors.
Step 4: Chill the Salad
Once mixed, transfer the chicken salad into a covered dish and pop it in the refrigerator for about 1 to 2 hours. This chilling time allows the flavors to meld beautifully, making every bite more delicious than the last. Plus, serving it cold enhances the overall taste and texture.
Step 5: Serve and Enjoy
When you’re ready to serve, consider your favorite way to enjoy chicken salad. Whether it’s piled high on a fresh bed of lettuce, tucked into a sandwich, or served alongside an array of crackers, this dish is sure to please. The creamy, tangy flavors with a hint of sweetness make it a versatile option for any occasion.

A world of twists and tweaks!

Trying out different spins on this classic chicken salad can be a delightful adventure. For a gluten-free twist, simply serve the chicken salad over crisp lettuce leaves or gluten-free crackers. The texture remains delightful, and the crunch is incredibly satisfying. When aiming for a low-carb option, swap the sweet pickle relish for diced dill pickles to cut down on sugar. If you’re feeling adventurous and crave an international flair, mix in a dash of curry powder and some chopped apples for a hint of sweetness and exotic spice. Each variation brings its own unique twist, offering a fresh perspective on a beloved classic.

Creative ways to serve this Southern delight

Serve up Olivia’s Old South chicken salad with a dash of panache! Imagine it gracefully scooped onto chilled, crisp lettuce leaves, like a dainty dollop of Southern charm on your plate. Sprinkle with just a hint of paprika for a pop of color, and maybe toss in a sprig of fresh parsley for that extra flair. Pair it with buttery croissants or crunchy rye crackers—either way, it’s a win. Complement this delightful dish with a refreshing cucumber mint salad or a side of tangy pickled okra. Guests will be chatting about your spread long after the party’s over!

Sip suggestions for Olivia’s Old South chicken salad

When I’m savoring Olivia’s Old South chicken salad, a tall glass of iced tea seems like the perfect companion. There’s just something about the refreshing, slightly sweet sip that balances the savory goodness of the dish. If you’re like me and enjoy a touch of citrus, a squeeze of lemon can add a zingy twist that makes every bite and sip feel like a summer picnic.

For those who prefer something a bit less sweet, a crisp, cold sparkling water with a hint of lime is another great choice. It’s bubbly, fun, and keeps the palate refreshed without overpowering the flavors of the salad.

And, of course, if you’re a fan of fruity drinks, a chilled glass of apple juice can offer a delightful contrast with its natural sweetness. It’s like having a mini orchard alongside your meal, bringing a touch of playfulness to the table.

Keeping leftovers fresh and tasty

To keep your Chicken Salad Chick Olivia’s Old South fresh and safe, pop it into an airtight container and refrigerate it promptly after making. It should be consumed within 3 to 5 days for optimal taste and safety. When reheating, even though chicken salad is best enjoyed cold, if you prefer it warm, gently heat it in a non-stick skillet over low heat until just warmed through, but avoid overheating to maintain its delightful texture. Always ensure your fridge is set below 40°F to keep everything fresh. Enjoy your scrumptious treat!

Avoid these common mistakes 🖐️

In the world of chicken salad creation, a few hiccups can sneak in. One common misstep is overdoing the mayo, which can transform your salad into a gloopy mess. Aim for a delightful balance; if it feels too creamy, toss in a pinch more chicken to perfect the texture.

Another thing to watch for is the celery. Skip the chunky bits; instead, mince them finely. This ensures a harmonious blend without any surprise crunchy intrusions.

Lastly, relish in moderation is key. Too much can overpower the delicate flavors, so measure with care. By keeping these tips in mind, your chicken salad will be nothing short of divine!

Frequently asked questions (FAQ)

What type of chicken should I use for Olivia’s Old South chicken salad?
You’ll want to use cooked chicken breast, and shredding it is a must. Using a food processor or a Kitchen Aid mixer will give you that perfect texture, just like the original recipe.
Can I substitute any ingredients if I don’t have Duke’s mayonnaise?
While Duke’s mayonnaise is recommended for its unique taste, you can substitute it with any good quality mayonnaise you have on hand. Just keep in mind, the flavor might slightly differ from the original.
Is there an alternative to sweet pickle relish if I don’t have any?
If sweet pickle relish isn’t in your pantry, you can chop up some sweet pickles or even bread and butter pickles as they have a similar sweet-tangy profile.
How long can I store the chicken salad in the refrigerator?
You can keep your chicken salad covered in the fridge for up to 3 days, though it’s so delicious it might not last that long!
What are some serving suggestions for this chicken salad?
Olivia’s Old South chicken salad is versatile. Enjoy it on a sandwich with your favorite bread, spoon it over a crisp salad, or simply pair it with some crackers for a delightful snack.

Bringing it all together: your Southern delight🎉

So, there you have it! Olivia’s Old South Chicken Salad is like a little culinary treasure waiting for you to dig into. It’s a breeze to make, and the best part is you can totally put your own spin on it. Maybe toss in some cranberries, or go wild with a dash of spice—whatever tickles your fancy. So grab your apron, roll up your sleeves, and give it a whirl. Trust me, your taste buds will thank you, and who knows, it might just become your new favorite dish!