Name: Chocolate Covered Strawberry Brownies Recipe
Prep time: 45 minutes
Cook time: 25 minutes
Total time: 70 minutes
Yield: 12
Ingredients: - 1 cup (2 sticks) unsalted butter; - 2 cups granulated sugar; - 4 large eggs; - 1 teaspoon vanilla extract; - 1 cup all-purpose flour; - 1 cup unsweetened cocoa powder; - 1/2 teaspoon salt; - 1 teaspoon baking powder; - 1 pint fresh strawberries, hulled and halved; - 1 cup semi-sweet chocolate chips; - 1/2 cup heavy cream

Imagine biting into an indulgent square where rich chocolate meets the burst of sweet strawberries. That’s exactly what these Chocolate Covered Strawberry Brownies offer—a decadent dance of flavors that feels both celebratory and comforting. These brownies are a delightful twist on the classic treat, combining the lusciousness of chocolate with the freshness of strawberries. The result is a dessert that’s perfect for sharing or savoring alone, inviting you into a moment of pure bliss.

One summer evening, as twilight painted the sky in shades of purple and pink, I whipped up a batch of these brownies for an impromptu backyard gathering. The scent of chocolate mingling with the tangy strawberries filled the air, drawing smiles and sparking conversation. That night, with laughter echoing around us and sticky fingers reaching for seconds, these brownies became a cherished memory of warmth and connection.

The sweet story behind a beloved dessert

Chocolate Covered Strawberry Brownies blend two beloved treats into one delightful dessert. Originating from the classic chocolate-dipped strawberries, this recipe marries the rich, fudgy texture of brownies with the sweet, tangy burst of strawberries. Back in the day, strawberries were luxury fruits, indulged by royals and elites. Today, they’re a staple, making these brownies more accessible but no less special. This fusion has evolved with variations like adding whipped cream or a dash of balsamic vinegar, keeping taste buds constantly surprised and delighted.

What makes these brownies irresistible?

Chocolate Covered Strawberry Brownies are a delightful treat that marries the rich, fudgy goodness of brownies with the fresh, juicy burst of strawberries and a luscious chocolate ganache. Each ingredient plays a special role in crafting this delicious dessert, and here’s how they come together, like a symphony of flavors in your kitchen.

Unsalted Butter 🧈: This is your base of brownie bliss! It adds moisture and richness. If salted butter is all you have, just skip the extra salt later. Always go for the freshest butter; it makes a world of difference in flavor.
Granulated Sugar 🍬: The sweet charm that brings everything together. It gives the brownies that classic sweetness and a tender crumb. Sometimes, I swap half with brown sugar for a deeper taste.
Eggs 🥚: They bind the magic together while adding structure and richness. If you’re short, a flaxseed substitute can work, but it’s not quite the same. Fresh eggs are key—check for a bright yolk.
Vanilla Extract 🌿: Just a splash for depth. Vanilla enhances all the flavors beautifully, like adding a cozy layer. If you’re out, almond extract can be a daring twist. Pure vanilla is always best for a clean, robust flavor.
All-Purpose Flour 🌾: The backbone of your brownies. It provides the necessary structure. In a pinch, whole wheat pastry flour can sneak in but expect a denser bite. Opt for unbleached for a more natural taste.
Unsweetened Cocoa Powder 🍫: The heart of chocolatey dreams! It gives an intense, rich flavor. Dark cocoa is my go-to for a more robust taste. Always choose high-quality cocoa for the best results.
Salt 🧂: Just a pinch to accentuate flavors. It balances the sweetness perfectly. Sea salt can add a gourmet touch. I always say a little salt makes everything sweeter!
Baking Powder 🧁: The gentle lift that ensures your brownies aren’t too dense. In emergencies, a mix of baking soda and cream of tartar can substitute. Store it in a cool, dry place for freshness.
Fresh Strawberries 🍓: The juicy burst atop your brownies. They add freshness and a pop of color. Ripe, vibrant, and firm strawberries are best. In their absence, raspberries can offer a tart twist.
Semi-Sweet Chocolate Chips 🍫: The star of the ganache! They melt into that smooth, glossy cover. Dark chocolate chips can deepen the flavor. Look for quality chocolate to ensure a rich, satisfying ganache.
Heavy Cream 🥛: The silky partner to your chocolate chips. It creates that luxurious ganache texture. In a pinch, half-and-half can work, but it’s less creamy. Fresh cream makes the ganache truly shine.

With these ingredients, you’re all set to create a dessert masterpiece that’s sure to impress anyone lucky enough to try it. Enjoy the process and happy baking!

Must-have tools for brownie perfection!🍽️

A well-equipped kitchen makes baking a breeze, turning any recipe into a delightful experience. Here are some essentials that can make your time in the kitchen more enjoyable:

Mixing Bowls: Essential for combining ingredients, mixing bowls come in various sizes to accommodate different recipes. If you’re in a pinch, large pots can double up nicely.
Whisk: This tool helps in blending ingredients smoothly or incorporating air into a mixture. If you don’t have a whisk, a fork can often do the trick for small tasks.
Measuring Cups and Spoons: Accurate measurements are key for baking success. If you’re missing a set, a digital kitchen scale can be a precise alternative.
Rubber Spatula: Great for scraping down the sides of bowls and folding in ingredients without deflating them. In their absence, a large spoon can work with a bit less finesse.
Microwave-Safe Bowl: Melting butter or chocolate is a common task. A heatproof bowl ensures safety and efficiency. In lieu of this, a double boiler setup can serve as a handy substitute.

Equipped with these tools, you’re all set to create delicious treats with ease and confidence.

How to make these delicious treats step-by-step👩‍🍳

Step 1: Preheat the Oven and Prepare the Pan
Get things rolling by setting your oven to a cozy 350°F (175°C). Meanwhile, grab a 9×13-inch baking pan, line it with parchment paper, and make sure there’s a bit of overhang on the sides. This little trick will make it a breeze to lift out the brownies later.
Step 2: Make the Brownie Batter
In a large, microwave-safe bowl, melt the butter until it’s perfectly smooth. Then, whisk in the sugar until these two become best friends. Crack in the eggs, add a splash of vanilla extract, and keep whisking until everything’s silky smooth.
Step 3: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Slowly introduce these dry allies to the wet mixture, stirring just until they’re acquainted. Be gentle—overmixing can make your brownies a bit too chewy.
Step 4: Bake the Brownies
Pour your luscious batter into the prepared pan, spreading it out evenly. Pop it into the oven for 25-30 minutes. You’ll know it’s ready when a toothpick inserted into the middle comes out with just a few moist crumbs clinging to it. Let these beauties cool completely in the pan.
Step 5: Top with Strawberries
Once your brownies are nice and cool, scatter the halved strawberries over the top. Arrange them in a way that makes you smile—there’s no right or wrong here!
Step 6: Make the Chocolate Ganache
Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat them in 30-second bursts, stirring between each, until the mixture is smooth and glossy. This process shouldn’t take more than a few intervals.
Step 7: Pour the Ganache Over Strawberries
Drizzle that luscious ganache over the strawberries, spreading it out to cover every corner. It’s like tucking your strawberries in under a warm chocolate blanket.
Step 8: Chill and Serve
Place the pan in the fridge for at least one hour. This gives the ganache time to set beautifully. When you’re ready to indulge, lift the brownies out using the parchment overhang, slice them into squares, and enjoy every bite!

Mix up your chocolate strawberry brownie game!

Experimenting with these brownies can open a world of delicious possibilities! For a gluten-free version, swap the all-purpose flour for almond flour. This change not only caters to dietary needs but also adds a nutty undertone that pairs beautifully with chocolate. Seeking a vegan option? Replace butter with coconut oil, eggs with a flaxseed mixture, and use coconut cream for the ganache. The result is a tropical twist that’s hard to resist. For a seasonal touch, try raspberries instead of strawberries; their tartness adds a refreshing zing. A sprinkle of sea salt on top brings a surprising contrast that amplifies the chocolatey goodness.

Creative ways to serve chocolate strawberry brownies

Present your Chocolate Covered Strawberry Brownies on a pristine white platter for a striking contrast, highlighting their rich, decadent color. For an added touch of elegance, sprinkle a light dusting of powdered sugar over the top—think about it like giving them a delicate, frosty veil. Garnish each brownie with a fresh mint sprig to accentuate the strawberries’ vibrant hues and add a delightful aroma.

Pair these indulgent treats with a side of lightly whipped cream, flavored with a hint of vanilla. For a hint of sophistication, offer a glass of chilled Moscato or a robust espresso to cater to different palates. Each bite, sip, and sight should invite your guests to linger a little longer, savoring the moment.

Sip-worthy companions for your sweet treat

When indulging in Chocolate Covered Strawberry Brownies, I often reach for a steaming cup of Earl Grey tea. The floral notes from the bergamot in the tea dance effortlessly with the rich chocolate, creating a delightful symphony of flavors.

On days when I crave something a bit cooler, a tall glass of strawberry lemonade does the trick. The tangy sweetness of the lemonade mirrors the strawberry topping, making each bite of brownie feel like a sunny picnic.

Both these pairings add a refreshing twist that complements the decadence of the dessert, without stealing the spotlight.

Keeping your brownies fresh and tasty!

To keep your chocolate covered strawberry brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, pop them in the fridge—just make sure they’re well-sealed to prevent moisture loss. When you’re ready to enjoy them again, a quick 15-20 second zap in the microwave will restore their gooey goodness. Remember, if you spot any mold or off smells, it’s best to toss them out. Safety first! Enjoy every bite while they’re fresh and delicious.

Avoid these common mistakes 🖐️

Whipping up these delectable Chocolate Covered Strawberry Brownies can be a joy, but a few sneaky pitfalls might surprise you. First, be cautious not to over-mix your batter after adding the dry ingredients. Over-mixing can lead to dense, chewy brownies instead of the fudgy delight we crave. So, when you fold them together, channel your inner gentle giant.

Then, there’s the chocolate ganache. Patience is your friend here. Make sure to stir thoroughly in between microwave intervals. Nobody wants a lumpy ganache, right? Finally, cutting brownies before the ganache has set is a common blunder. Let them chill and firm up in the fridge before slicing. Your tastebuds will thank you!

Frequently asked questions (FAQ)

Can I use frozen strawberries instead of fresh ones?
Fresh strawberries are recommended for this recipe because they provide a firmer texture and vibrant flavor. Frozen strawberries can become mushy and release excess moisture, which might affect the texture of the brownies.
What can I substitute for heavy cream in the ganache?
If you don’t have heavy cream on hand, you can use half-and-half or a combination of milk and butter. Simply melt 1 tablespoon of butter into 1/3 cup of milk to mimic the richness of heavy cream.
How do I store these brownies?
To keep your brownies fresh, store them in an airtight container in the refrigerator for up to five days. If you prefer them at room temperature, take them out about 30 minutes before serving to let them soften slightly.
Can I prepare these brownies in advance?
Absolutely! You can make these brownies a day ahead. Preparing them in advance allows the flavors to meld beautifully, and the ganache will set perfectly. Just keep them refrigerated until you’re ready to serve.
Is it possible to make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add a teaspoon of it to help with the texture. The rest of the ingredients are naturally gluten-free, so you can enjoy a delicious gluten-free treat without much hassle.

Wrapping it up with sweetness🎉

So, there you have it—the Chocolate Covered Strawberry Brownies, an indulgent treat that’s just waiting to dazzle your taste buds. Why not give it a whirl in your own kitchen? It’s the kind of recipe that not only satisfies your sweet tooth but also leaves room for a sprinkle of personal flair. Swap in white chocolate if you’re feeling adventurous, or add a dash of cinnamon for a cozy twist. Your kitchen is your playground, so have a blast experimenting! I can’t wait to hear how yours turn out.

Chocolate Covered Strawberry Brownies Recipe