Name: Chocolate Chip Sugar Cookies Recipe
Prep time: 5 min
Cook time: PT-484061H56M32S
Total time: 20 min
Ingredients: 12 Chocolate Chip Cookie Dough Squares (16oz) – You can use Nestle Tollhouse Chocolate Chip Lovers Cookies or your favorite chocolate chip cookie dough.; 12 Pillsbury Ready-to-Bake Shape Sugar Cookie Dough – These come in festive holiday shapes, adding a fun touch to your cookies.

If you’re looking for an easy and delightful holiday treat, these Chocolate Chip Sugar Cookies are the perfect choice. Combining the best of two beloved cookie types, these cookies bring together the chewy goodness of chocolate chip cookies with the soft, sweet texture of sugar cookies. Whether you’re baking for a holiday party, gifting friends and family, or just looking to indulge, this simple recipe is sure to bring joy to anyone who tastes them.

Why You’ll Love This Holiday Treat

This recipe is designed for busy holiday bakers who want to create a delicious, festive treat without spending hours in the kitchen. With just a few ready-made ingredients, you’ll get all the homemade taste without the fuss. These cookies are perfect for cookie swaps, holiday gatherings, or even a last-minute dessert when you’re short on time.

Plus, the combination of chocolate chip cookies and sugar cookies creates a magical flavor balance—rich chocolate chips contrasted with the delicate sweetness of sugar cookie dough. They’re sure to become a favorite for everyone who loves cookies!

Ingredients for chocolate Chip Sugar Cookies

To make these easy holiday cookies, you only need two basic ingredients. Here’s what you’ll need:

12 Chocolate Chip Cookie Dough Squares (16oz) – You can use Nestle Tollhouse Chocolate Chip Lovers Cookies or your favorite chocolate chip cookie dough.
12 Pillsbury Ready-to-Bake Shape Sugar Cookie Dough – These come in festive holiday shapes, adding a fun touch to your cookies.

How to Make Chocolate Chip Sugar Cookies

This recipe is incredibly simple and perfect even for beginner bakers. Here’s a step-by-step guide on how to make these delicious Chocolate Chip Sugar Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies won’t stick and makes cleanup a breeze.

Step 2: Prepare the Chocolate Chip Cookie Dough

Place the 12 chocolate chip cookie dough squares on the prepared baking sheet. Make sure to space them out evenly to give each cookie enough room to spread while baking.

Step 3: Flatten the Chocolate Chip Cookie Dough

Press down each portion of chocolate chip cookie dough lightly. Flattening them slightly will help ensure that the sugar cookie dough stays centered on top and prevents it from sliding off while baking.

Step 4: Add the Sugar Cookie Dough

Place one sugar cookie dough portion on top of each flattened chocolate chip cookie dough square. The sugar cookies may have fun holiday shapes, which adds to the festive spirit!

Step 5: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The cookies will be soft when you remove them from the oven but will firm up as they cool.

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. The cookies will set as they cool, giving you the perfect combination of crispy edges and chewy centers.

Common Mistakes to Avoid When Baking Sugar Cookies

Over-baking the cookies: One of the most common mistakes is leaving the cookies in the oven too long. Remember that the cookies will continue to bake and firm up as they cool, so remove them when they’re just starting to turn golden at the edges.
Not flattening the chocolate chip cookie dough: If you skip this step, the sugar cookie may slide off the chocolate chip dough during baking, creating uneven cookies.
Crowding the baking sheet: Give your cookies enough space to spread while they bake. Overcrowding can result in misshapen cookies.

Baking Tips for the Perfect Cookies

Use parchment paper to prevent sticking and ensure the cookies bake evenly.
Slightly under-bake the cookies for a chewy texture. When they look set but are still soft in the center, they’re ready to come out of the oven.
Chill the dough if you want a slightly thicker cookie. Refrigerating the dough for 30 minutes before baking will keep the cookies from spreading too much.

Cookie Dough Variations for a Personal Touch

Want to customize your Chocolate Chip Sugar Cookies? Here are a few ideas:

Add sprinkles: Before baking, sprinkle colorful holiday sprinkles on the sugar cookie dough for an extra festive touch.
Mix in other flavors: If you’re feeling adventurous, add a few drops of peppermint extract to the sugar cookie dough for a minty twist.

How to Store Chocolate Chip Sugar Cookies

If you have any leftover cookies (though they’re sure to disappear quickly!), here’s how to store them:

At room temperature: Store in an airtight container at room temperature for up to 5 days. These cookies stay soft and chewy when properly stored.
Freezing the cookies: To store them longer, freeze the baked cookies. Place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to an airtight container or freezer bag. They’ll last for up to 3 months. When ready to eat, let them thaw at room temperature for a few minutes.

Serving Suggestions and Presentation Ideas

These cookies are perfect for serving at a holiday party or gifting to friends and family. Here are some fun ways to present them:

Festive cookie tins: Package them in a decorative cookie tin lined with wax paper for a thoughtful holiday gift.
Cookie swap ready: These cookies are a fantastic choice for cookie swaps. Their unique combination of chocolate chip and sugar cookies will stand out!

Frequently Asked Questions About Chocolate Chip Sugar Cookies

Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and freeze it. When you’re ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a couple of minutes to the baking time.

What if I don’t have ready-made cookie dough?
If you prefer to make the dough from scratch, you can certainly use your favorite homemade chocolate chip and sugar cookie dough recipes. Just follow the same layering and baking process.

Can I add extra toppings to these cookies?
Absolutely! Try adding chocolate chips, M&M’s, or festive sprinkles on top of the sugar cookie dough before baking for extra fun and flavor.

conclusion

These Chocolate Chip Sugar Cookies are not only delicious but also incredibly easy to make. They’re the perfect combination of two classic cookies, bringing the best of both worlds to your holiday baking. Whether you’re hosting a party or looking for a quick gift idea, these cookies will be a hit. Don’t forget to share the recipe with friends and family, and subscribe to our blog for more holiday treats!