Lasagna Dessert Recipe

If you’re looking for a unique and festive dessert to serve this holiday season, look no further than Lasagna Dessert. Layered with a delicious red cookie crust, a creamy white cream cheese layer, and a vibrant green pudding layer, this dessert is not only visually stunning but also bursting with flavor. It’s the perfect sweet treat to impress your guests and add a pop of holiday cheer to your table.

Why You’ll Love This Festive Dessert

This dessert is perfect for holiday gatherings, potlucks, or even as a dinner finale. The layers of cookie, cream cheese, pudding, and cool whip create a harmonious blend of textures and flavors—crisp, creamy, and sweet. Each bite feels like a celebration of the holidays. Plus, it’s easy to customize and simple to prepare in advance, making it a stress-free option for busy holiday schedules.

Essential Ingredients for Lasagna Dessert

The beauty of this Lasagna Dessert lies in its festive layers. Here’s a breakdown of the key ingredients needed for each part:

• Red Cookie Layer: This layer adds a sweet and crunchy base with a festive red hue, thanks to red food coloring and peppermint candy crunch.
• White Cream Cheese Layer: Rich, creamy, and perfectly sweetened, this layer gives the dessert a decadent texture.
• Green Pudding Layer: The pudding layer adds a smooth and light contrast, tinted with green food coloring for a holiday touch.
• Topping: A final layer of cool whip and mint chips finishes the dessert off with a creamy and festive garnish.

Let’s dive into the detailed recipe!

Ingredients fo Lasagna Dessert

Red Cookie Layer:

• 1 package (17.5 ounces) sugar cookie mix
• ½ cup (1 stick) butter, softened
• 2 Tablespoons flour
• 1 large egg
• ⅓ cup Andes Peppermint Crunch (or crushed peppermints)
• Red food coloring (to your desired shade)

White Cream Cheese Layer:

• 1 box (8 ounces) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream

Green Pudding Layer:

• 2 boxes (3.3 ounces each) instant white chocolate pudding mix
• 3 cups cold milk
• ½ cup white chocolate chips, melted
• Green food coloring

Topping:

• 2 cups cool whip
• ¼ cup Andes Peppermint Crunch (or crushed peppermints)
• ¼ cup mint chips

this RECIPE

Step-by-Step Instructions for Lasagna Dessert

Red Cookie Layer

1. Preheat the oven to 350°F (175°C). Line a 9″x13″ baking dish with parchment paper and spray it lightly with nonstick spray.
2. In a large mixing bowl, combine the sugar cookie mix, butter, flour, and egg. Mix well until everything is thoroughly combined.
3. Stir in the Andes Peppermint Crunch (or crushed peppermints) and mix.
4. Gradually add red food coloring, a little at a time, until you achieve a bright, festive red color.
5. Press the dough into the prepared baking dish. For a thicker crust, use all the dough. If you prefer a thinner layer, use half the dough and reserve the rest for making cookies.
6. Bake for 20 minutes, or until the edges are slightly browned. For a thinner crust, check the cookie layer at around 15 minutes.
7. Let the cookie layer cool completely before proceeding to the next step.

White Cream Cheese Layer

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and well combined.
2. Gradually add the heavy whipping cream and continue to beat until stiff peaks form. This ensures a light and fluffy texture.
3. Spread the cream cheese mixture evenly over the cooled red cookie layer.
4. Place the dish in the refrigerator or freezer for about 30 minutes to allow this layer to set properly.

Green Pudding Layer

1. In a separate mixing bowl, beat the instant pudding mix and cold milk together until the mixture thickens.
2. Melt the white chocolate chips and gently fold them into the pudding mixture.
3. Slowly add green food coloring until you reach your desired shade of holiday green.
4. Spread the green pudding layer evenly over the cream cheese layer.
5. Return the dish to the refrigerator or freezer for another 10 minutes to let the pudding layer set.

Topping

1. Once the pudding layer is firm, spread the cool whip evenly over the top of the green layer.
2. Finish by sprinkling Andes Peppermint Crunch and mint chips evenly over the cool whip layer for a festive touch.
3. Keep the dessert in the refrigerator until you’re ready to serve. You can also store it in the freezer for a firmer texture.

Kitchen Equipment You’ll Need

• 9″x13″ baking dish
• Parchment paper
• Nonstick spray
• Large mixing bowls
• Electric mixer (for cream cheese and pudding layers)
• Rubber spatula
• Measuring cups and spoons

Common Mistakes to Avoid

• Not cooling the cookie layer completely: Ensure the red cookie layer is fully cooled before adding the cream cheese layer, or it may melt and not set properly.
• Skipping the setting time between layers: Refrigerating or freezing the dish between layers helps each layer firm up, preventing the dessert from becoming too messy.
• Over-mixing the pudding: Mix the pudding until just thickened. Over-beating can cause it to become too dense.

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Presentation and Serving Tips

To really make this dessert pop, cut the Lasagna into small squares and serve on a festive platter. You can garnish each slice with a peppermint candy or drizzle a bit of melted white chocolate on top for extra flair. If you’re feeling extra creative, consider adding edible glitter or candy canes to really bring out the holiday theme.

How to Store Leftovers

Store any leftover Lasagna Dessert in an airtight container in the refrigerator for up to 4-5 days. If you prefer a firmer texture, you can freeze individual slices for up to 2 months. Simply thaw them in the fridge for a few hours before serving.

Recipe Variations and Swaps

• Cookie Crust Alternatives: If you don’t have sugar cookie mix, you can use a simple shortbread crust or a graham cracker crust as a substitute.
• Chocolate Pudding: For a more traditional flavor, swap the white chocolate pudding for regular chocolate pudding. You can also layer the two for a marbled effect.
• Add Crushed Candy Canes: To add an extra peppermint kick, sprinkle crushed candy canes between the layers.

Lasagna Dessert Recipe FAQ

• Can I make this dessert ahead of time? Yes, this dessert can be made 1-2 days in advance and stored in the refrigerator. Just add the final topping layer before serving.
• Can I freeze this dessert? Yes, you can freeze the entire dessert or individual portions. Wrap tightly and store for up to 2 months.
• Can I use homemade cookie dough? Absolutely! If you prefer to make the cookie layer from scratch, feel free to substitute with your favorite sugar cookie recipe.

Make sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more festive recipes and holiday treats!

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