Churro Pancakes Recipe

Who doesn’t love churros? Those crispy, cinnamon-sugar-coated treats are a favorite at fairs and street markets. But what if you could enjoy that delightful churro flavor in a fluffy, homemade pancake? These Churro Pancakes are the perfect fusion of two beloved breakfast items. They are easy to make, have a wonderfully soft texture, and are dusted with a sweet cinnamon sugar topping. Plus, with a warm drizzle of salted caramel sauce, they are simply irresistible! This recipe is perfect for anyone who wants to spice up their morning routine or make a memorable brunch for family and friends.

Ingredients Needed for Churro Pancakes

To create these delicious churro pancakes, you’ll need the following ingredients:

Pantry Staples You Likely Have at Home

• 1 1/2 cups All-Purpose Flour
• 3 tablespoons Granulated Sugar
• 1 tablespoon Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1 1/4 cups Whole Milk
• 1 large Egg
• 3 tablespoons Melted Butter
• 1 teaspoon Vanilla Extract

For the Cinnamon Sugar Dusting

• 2 tablespoons Melted Butter (for brushing)
• 1/4 cup Granulated Sugar
• 1 tablespoon Powdered Sugar
• 1/2 teaspoon Cinnamon

For the Salted Caramel Topping

• 1 cup Brown Sugar
• 1/2 cup Evaporated Milk
• 4 tablespoons Butter
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Kosher Salt

this RECIPE

Tools You’ll Need to Make Churro Pancakes

To make these churro pancakes, gather the following kitchen equipment:

• Mixing bowls
• Whisk
• Griddle or non-stick frying pan
• Spatula
• Saucepan
• Measuring cups and spoons
• Sifter

How to Make Churro Pancakes

These churro pancakes are just as easy to make as traditional pancakes, with a few extra steps to elevate them to something truly special. Follow these steps to create the perfect churro pancakes:

Preparing the Pancake Batter

1. Sift the Dry Ingredients
   Begin by sifting the flour, baking powder, granulated sugar, salt, and cinnamon into a large mixing bowl. This step helps to evenly distribute the ingredients and ensures a smooth, light batter.
2. Mix the Wet Ingredients
   In the center of the dry ingredients, create a well. Add the melted butter, milk, egg, and vanilla extract into the well. Gently whisk the wet ingredients together, gradually incorporating the dry ingredients to form a smooth batter. Be careful not to over-mix; a few lumps are fine and will help make your pancakes fluffier.

Cooking Pancakes to Golden Perfection

3. Heat the Griddle or Pan
   Preheat your griddle or non-stick pan over medium heat. Add a little butter, oil, or non-stick spray to prevent sticking. Once the pan is hot, pour about 1/4 cup of batter for each pancake. Cook several pancakes at once, but leave enough space to flip them easily.
4. Flip When Bubbling
   Watch for bubbles forming on the surface of the pancakes and check that the edges are beginning to set before flipping. Cook the second side until it is golden brown and the pancakes are fully cooked through. Remove from the pan and set aside on a plate.

Adding the Cinnamon Sugar Coating

5. Brush with Butter and Sprinkle with Cinnamon Sugar
   While the pancakes are still warm, brush each one lightly with melted butter. In a small bowl, mix the granulated sugar, powdered sugar, and cinnamon. Generously sprinkle the cinnamon sugar mixture over each pancake. This step gives the pancakes their churro-like coating.

Making the Salted Caramel Sauce

6. Prepare the Caramel Sauce
   In a small saucepan, combine the brown sugar, evaporated milk, and butter. Heat over medium, stirring constantly until the mixture reaches a gentle boil. Let it simmer for 5 to 7 minutes, or until the sauce has thickened to your liking. Remove from heat and stir in the vanilla extract and salt.
7. Serve and Enjoy
   Drizzle the warm salted caramel sauce over your churro pancakes just before serving. Enjoy while hot for the best texture and flavor!

How to Serve Churro Pancakes for Maximum Delight

Serve these churro pancakes hot off the griddle with a generous drizzle of salted caramel sauce. For added decadence, consider topping them with fresh fruit, like sliced bananas or berries, or a dollop of whipped cream. These pancakes also pair well with a side of Greek yogurt or a glass of fresh juice to balance their sweetness.

How to Store Leftover Churro Pancakes

If you have leftovers, let the pancakes cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through. Alternatively, you can use a toaster to bring back some of the crispiness.

Avoid These Mistakes When Making Churro Pancakes

• Over-mixing the Batter: This can lead to tough, dense pancakes. Mix until just combined, leaving a few lumps in the batter.
• Using Too High Heat: Cooking pancakes over high heat may cause them to burn on the outside while remaining raw inside. Keep the heat at medium for even cooking.
• Skipping the Cinnamon Sugar Coating: This is what gives these pancakes their churro flavor, so don’t skip this step!

Fun Variations and Additions to Customize Your Pancakes

• Add Chocolate Chips: Mix a handful of chocolate chips into the batter for a chocolatey twist.
• Make Them Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Spice It Up: Add a pinch of nutmeg or a dash of cayenne pepper to the batter for an extra flavor kick.

Frequently Asked Questions About Churro Pancakes

• Can I make the batter ahead of time?
  Yes, you can prepare the batter up to 24 hours in advance. Store it in an airtight container in the refrigerator and give it a gentle stir before cooking.
• Can I freeze churro pancakes?
  Absolutely! Freeze leftover pancakes in a single layer on a baking sheet. Once frozen, transfer them to a resealable plastic bag. To reheat, place them in the toaster or oven until warmed through.

conclusion

We hope you love these Churro Pancakes as much as we do! If you try them, please share your experience in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious and easy-to-make recipes.

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