Name: Cinnamon French Toast Roll Ups Recipe
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 10
Ingredients: - 12 toast bread slices; - 1/2 stick butter softened; - 1/4 cup light brown sugar; - 3 tsp cinnamon; - 2 eggs; - 3 tbsp milk; - 2 tbsp granulated sugar; - 1 tsp cinnamon or up to taste; - powdered sugar optional; - 2 tbsp butter for cooking

Waking up on a lazy weekend morning, the aroma of cinnamon dancing through the air just feels magical, doesn’t it? Cinnamon French Toast Roll Ups offer a delightful twist on the classic breakfast favorite, merging the comforting flavors of cinnamon and sugar with a unique, handheld design. These roll-ups aren’t just a breakfast; they’re an experience that invites you to enjoy every bite with a smile. Perfect for brunches or a sweet treat at any time, their appeal is timeless and deliciously irresistible.

One chilly winter morning, I decided to whip up a batch of these delightful roll-ups with my little sister. As we giggled, dipping bread into the cinnamon mixture, the kitchen filled with warmth and the promise of sweetness. Her eyes sparkled with anticipation, and once they were ready, the first bite was pure joy—a memory of simple happiness sealed with sugar and spice.

The sweet past of French toast roll-ups

Cinnamon French Toast Roll Ups blend the simplicity of traditional French toast with a playful twist. Originating from classic French breakfast staples, these roll ups encapsulate the comforting aroma of cinnamon, evoking warm memories of cozy mornings. Over time, they’ve become a delightful canvas for creativity, often filled with cream cheese, fruits, or even chocolate. What sets them apart is their versatility—perfect for both a leisurely brunch and a quick snack. This unique version is a testament to culinary innovation while honoring the timeless charm of French culinary tradition.

What flavors are we rolling with?

Whipping up a breakfast treat with a twist is always a delight, and these Cinnamon French Toast Roll Ups are no exception! Each ingredient adds its own magic to the mix, creating a perfect balance of flavor and texture.

Bread Slices 🍞: The canvas for your roll-ups. Opt for white or brioche bread for the best texture. If you’re feeling adventurous, whole grain works too, though it might change the taste a bit. Always pick fresh, soft slices for easy rolling.
Butter 🧈: This creates the creamy, rich base for our cinnamon filling. Using softened butter ensures a smooth blend. I’ve tried margarine before, but nothing beats the real thing for that classic taste! Rich in vitamins A and E, butter adds more than just flavor.
Light Brown Sugar 🍬: Infuses warmth and sweetness into the filling. Its molasses content gives a deeper flavor compared to white sugar. I’ve swapped it with coconut sugar in a pinch, which adds a slight caramel hint. Remember, the fresher, the better for that melt-in-your-mouth texture!
Cinnamon 🍂: The aromatic spice that ties everything together. Freshly ground cinnamon has a vibrant aroma, making each bite unforgettable. If you’re out, nutmeg can be a substitute, though it has a spicier kick. Known for its antioxidant properties, cinnamon’s more than just a flavor bomb.
Eggs 🥚: These are the binding agents for the egg wash, giving the roll-ups their golden crust. Free-range eggs often have a brighter yolk and richer taste. If you’re avoiding eggs, a flaxseed mixture can work, but it alters the texture a tad.
Milk 🥛: It lightens the egg mixture, ensuring the right consistency for coating. Whole milk is my go-to for its richness, but almond or soy milk does the trick if you’re dairy-free. They add a slight nuttiness too!
Granulated Sugar 🧂: Used in the cinnamon-sugar coating, it adds a satisfying crunch. Organic cane sugar can be a great alternative, offering a slightly larger grain. It’s an essential part of creating that irresistible sweet crust!
Powdered Sugar ❄️: Optional, but it makes for a beautiful finish. Dust lightly for presentation and a touch of sweetness. It’s the cherry on top, quite literally! Substituting with a sugar-free option works if you’re watching sugar intake.
Butter for Cooking 🧈: Ensures the rolls cook evenly and achieve that perfect crispy exterior. More butter simply means more flavor. Choose high-quality, unsalted butter for the best results. It’s the secret to that melt-in-your-mouth goodness!

With these ingredients, the Cinnamon French Toast Roll Ups are sure to become a breakfast favorite!

Must-have gadgets for perfect French toast roll ups!🍽️

Creating delicious meals is much easier with a few handy tools. These essentials can transform your cooking experience and make preparation a breeze.

Rolling Pin: Essential for flattening bread to a consistent thickness. A wine bottle can serve as a practical alternative if you lack one.
Non-Stick Pan: Crucial for evenly cooking your Cinnamon French Toast Roll Ups without sticking. If you don’t have one, a well-seasoned cast-iron skillet works wonders.
Mixing Bowls: These help keep ingredients organized and mixing mess-free. If space is tight, you can use a large mug or deep plate in a pinch.
Whisk: Perfect for blending eggs with milk to a smooth consistency. A fork can substitute effectively if you don’t have a whisk on hand.
Measuring Spoons: Vital for accurate spice measurements. If you’re without, try using a regular spoon to estimate, but remember to adjust to taste.

These tools, or their creative substitutes, ensure your cooking process is smooth and enjoyable!

How do we make these delicious bites?👩‍🍳

Step 1: Whip Up the Cinnamon Filling
Begin by gathering a small bowl and add in the softened butter, light brown sugar, and three teaspoons of cinnamon. Grab a fork or a small whisk and beat this mixture until it’s creamy and smooth, making sure all the ingredients are well combined. This delightful filling will soon be nestled in your bread slices, adding a sweet and spicy surprise in every bite.
Step 2: Mix the Sweet Coating
In a separate bowl, combine the granulated sugar with a teaspoon of cinnamon. Stir them together until they’re perfectly blended and set this mixture aside. You’ll use this to give your roll-ups a final sweet touch, reminiscent of cinnamon sugar donuts.
Step 3: Prepare the Egg Wash
Take a shallow bowl and crack the eggs into it, then pour in the milk. Beat these ingredients together until you have a uniform egg wash. This will help the bread get that golden, crispy toast when cooked.
Step 4: Handle the Bread
Remove the crust from each slice of bread. Then, using a rolling pin, flatten the slices to about 1/8 inch in thickness. This step is crucial as it ensures the bread rolls up easily without breaking. If you don’t have a rolling pin, a sturdy glass can do the trick.
Step 5: Spread the Filling
Take your prepared cinnamon filling and generously spread a thick layer onto each slice of bread. Don’t skimp on this part – the filling is what makes these roll-ups irresistibly flavorful.
Step 6: Roll ‘Em Up
Gently but firmly roll up each slice of bread, keeping the cinnamon filling snug inside. You want to make sure they’re tightly rolled so they hold their shape while cooking. Continue this process with all your bread slices.
Step 7: Heat the Pan
Place a non-stick pan over medium heat and add about one tablespoon of butter. Allow the butter to melt and coat the bottom of the pan evenly. The sizzling sound and buttery aroma are your cues that the pan is ready.
Step 8: Cook the Roll Ups
Dip each roll-up into the egg mixture, ensuring it’s fully coated. Place them seam-side down in the hot pan, cooking 3-4 at a time. This helps ensure they cook evenly. Keep an eye on them and turn each roll a quarter turn when browned, repeating until all sides are golden and beautifully crisp.
Step 9: Add the Final Touch
As soon as you remove the roll-ups from the pan, immediately roll them in the sugar-cinnamon mixture or, if you prefer a lighter touch, dust them with powdered sugar. Either way, they’ll have an extra layer of sweetness that enhances their charm.
Step 10: Serve and Enjoy
These delightful roll-ups are best served warm, perhaps with a side of maple syrup for dipping. Their sugary, cinnamon-filled goodness makes them a perfect breakfast treat or even a cozy afternoon snack. Enjoy them while they’re fresh and watch them disappear quickly!

Personalize your cinnamon roll ups!

For a gluten-free version, swap out regular bread for a gluten-free loaf—ensure the slices are still soft for easy rolling. The texture held up wonderfully, and the flavors were just as delightful. Looking to cut down on carbs? Try using a low-carb bread option and replace sugar with a sugar substitute like erythritol. The crispiness was slightly less pronounced, but the taste remained satisfying. As an international twist, use cardamom instead of cinnamon, reminiscent of Scandinavian flavors, adding a unique aromatic note. For a vegan adaptation, substitute eggs with a flaxseed mixture and use a plant-based butter alternative. The rolls came out surprisingly fluffy and delicious, perfect for a plant-friendly brunch.

Fun ways to serve your cinnamon roll ups!

Imagine your dinner guests being greeted by a whimsical display of cinnamon French toast roll-ups elegantly placed in a spiral on a sleek, white platter. Dust the tops with powdered sugar for a snow-kissed look. Tuck a sprig of fresh mint here and there for a pop of color. On the side, consider serving a vibrant berry compote, its jewel tones contrasting beautifully with the toast’s golden hue. To enhance the flavor, a dollop of whipped mascarpone sits perfectly in the center. Add a few candied pecans for that crunchy surprise, ensuring your presentation is as delightful as the dish itself.

Sips to complement your cinnamon treat

Sipping on a velvety hot chocolate while munching on Cinnamon French Toast Roll Ups is a little slice of heaven. The rich, creamy cocoa complements the sweet, spicy notes of cinnamon, creating a cozy breakfast harmony. If you’re craving something a bit lighter, an iced chai tea latte can be a delightful companion. Its spiced aroma mingles beautifully with the toast, dancing on your taste buds. For those keeping it simple, a tall glass of cold milk never goes out of style—classic, refreshing, and a perfect way to wash down the cinnamon-y goodness.

Keep your roll ups fresh and tasty!

Storing your leftover cinnamon French toast roll-ups is a breeze. Pop them into an airtight container and keep them in the fridge for up to 3 days. When you’re ready for a tasty revisit, reheat them gently in the oven at 350°F for about 10 minutes. This will help keep their crispy edges intact. If you’re in a hurry, the microwave works too, though they might lose some crispiness. Remember, ensure they reach a safe internal temperature of 165°F when reheated. Enjoy them as a quick breakfast or snack without a fuss!

Avoid these common mistakes 🖐️

Crafting the perfect Cinnamon French Toast Roll Ups can sometimes feel like a dance—you want each step to flow into the next. A common slip-up is over-soaking the bread in the egg mixture. A quick dip is all you need; otherwise, you’ll end up with soggy rolls.

Another pitfall is not rolling the bread tight enough. Loose rolls may unfurl in the pan, leading to uneven cooking. Take your time rolling them snugly.

Some folks skimp on the cinnamon filling, but be generous! It’s the heart of the dish. Lastly, don’t rush the cooking. Medium heat ensures a golden crust without burning. A little patience goes a long way!

Frequently asked questions (FAQ)

Can I use whole wheat bread instead of white bread for the roll-ups?
Absolutely! Whole wheat bread can be a healthier alternative and will add a bit more texture. Just make sure to flatten the slices well to ensure they roll up nicely.
Is there a way to make these roll-ups dairy-free?
Yes, you can substitute the butter with a plant-based butter and use a non-dairy milk like almond or oat milk in the egg mixture. The results will be just as delicious!
How do I prevent the roll-ups from becoming too soggy?
To avoid sogginess, make sure the pan is hot and the butter is melted before adding the roll-ups. Also, don’t soak them too long in the egg mixture; a quick dip will do.
Can I prepare the roll-ups ahead of time?
You can prepare them up to the stage of rolling and then store them in the refrigerator. When you’re ready to cook, just dip them in the egg mixture and proceed with the recipe.
What’s a good dipping sauce if I don’t want to use maple syrup?
If maple syrup isn’t your preference, try serving these with a side of fruit compote, chocolate sauce, or even a simple yogurt dip for a tangy twist.

Savor the last bite!🎉

And there you have it, a delightful twist on your morning routine with Cinnamon French Toast Roll Ups. Dive in and relish the warm, cinnamon-sugar goodness that’s sure to put a smile on your face. Don’t hesitate to get creative—swap out fillings, perhaps a dollop of nut butter or a handful of fresh berries, to suit your cravings. Cooking’s all about making it yours, after all! So, grab your skillet and give this recipe a go. I’m rooting for you to whip up something sensational and uniquely yours!