Cinnamon French Toast Roll Ups Recipe

Craving something sweet and comforting for breakfast or brunch? These Cinnamon French Toast Roll Ups are the perfect blend of crispy and soft, with a delightful cinnamon-sugar filling that melts in your mouth. Ideal for those who love French toast but want to try something a bit more fun and unique, these roll-ups are easy to make and perfect for both kids and adults. Ready in just a few simple steps, they are a great way to elevate your breakfast game. So, let’s dive into this delicious recipe!

Ingredients for Cinnamon French Toast Roll Ups

To make these delicious cinnamon French toast roll ups, you’ll need:

• 10-12 slices of toast bread (white or whole wheat)
• 1/2 stick butter (softened)
• 1/4 cup light brown sugar
• 3 teaspoons cinnamon (for filling)
• 2 eggs
• 3 tablespoons milk
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon (for coating, or more to taste)
• Powdered sugar (optional, for dusting)
• 2 tablespoons butter for cooking (more if necessary)

this RECIPE

Step-by-Step Instructions

1. Prepare the Cinnamon Filling

In a small bowl, combine the softened butter, light brown sugar, and 3 teaspoons of cinnamon. Beat the mixture until it is smooth and well-combined. Set this aside; it will serve as the flavorful filling for your roll-ups.

2. Prepare the Coating Mixture

In another bowl, mix together the granulated sugar and 1 teaspoon of cinnamon (or more if you like a stronger cinnamon flavor). Set this mixture aside; it will be used to coat the roll-ups once they are cooked.

3. Make the Egg Mixture

In a shallow bowl, beat the eggs and milk together until fully combined. This mixture will be used to dip the roll-ups before cooking.

4. Prepare the Bread Slices

Remove the crusts from each slice of bread, and use a rolling pin to flatten each slice to about 1/8 inch thickness. Flattening the bread helps make it easier to roll up tightly.

5. Spread the Filling

Spread a generous layer of the cinnamon filling mixture onto each flattened slice of bread. Make sure to cover the entire surface to ensure every bite is filled with the delicious cinnamon flavor.

6. Roll the Bread

Gently but tightly roll up each slice of bread around the cinnamon filling. Make sure the rolls are tightly secured so the filling does not escape during cooking.

7. Cook the Roll Ups

Heat a non-stick pan over medium heat and melt about 1 tablespoon of butter. Dip each roll into the egg mixture, coating it evenly, and then place it seam-side down into the pan. Cook 3-4 rolls at a time to ensure they have enough space to brown evenly. When browned, turn each roll a quarter turn and continue to cook until all sides are golden brown and cooked through, about 3-4 minutes per side.

8. Coat with Cinnamon Sugar

Once cooked, immediately roll each French toast roll-up into the cinnamon-sugar mixture, or dust with powdered sugar for a lighter coating. Serve warm.

9. Serve and Enjoy

Serve the cinnamon French toast roll-ups warm, with a side of maple syrup or fresh fruit for dipping if desired. Enjoy the warm, sweet, and crispy texture that everyone will love!

Tips for Perfect Cinnamon French Toast Roll Ups

• Use Fresh Bread: Fresh, soft bread will roll more easily without cracking. If the bread is slightly stale, it may break when you try to roll it.
• Don’t Overfill: While it may be tempting to add lots of cinnamon filling, too much can cause the roll-ups to fall apart during cooking.
• Cook on Medium Heat: Cooking on medium heat ensures that the roll-ups are evenly cooked inside and out without burning the outside too quickly.

Serving and Presentation Ideas

• On a Plate: Arrange the roll-ups neatly on a plate, dust with powdered sugar, and serve with a small bowl of maple syrup or honey for dipping.
• On Skewers: Thread the roll-ups onto skewers for a fun, party-friendly presentation. Add some fresh fruit in between for color and flavor.
• With Fresh Fruit: Serve with a side of fresh berries, sliced bananas, or apple slices to balance the sweetness with some freshness.

Recipe Variations

• Chocolate Lover’s Roll Ups: Add a thin layer of Nutella or melted chocolate spread over the cinnamon filling before rolling.
• Cream Cheese Delight: Spread a layer of softened cream cheese mixed with a bit of sugar and vanilla extract along with the cinnamon filling.
• Apple Cinnamon Roll Ups: Add finely chopped apples that have been lightly sautéed in butter and cinnamon to the filling for a fruity twist.

Kitchen Equipment Needed

• Rolling pin
• Non-stick pan
• Shallow bowls (for the egg mixture and coating)
• Mixing bowls
• Spatula

How to Store Leftovers

To store any leftover cinnamon French toast roll-ups, allow them to cool completely and then place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them in a non-stick pan over medium heat or in the oven at 350°F (175°C) for 5-7 minutes until heated through.

Pairing Suggestions

Pair these roll-ups with a cup of freshly brewed coffee, a glass of orange juice, or a side of Greek yogurt topped with honey and nuts. They also go great with a smoothie for a balanced breakfast.

Frequently Asked Questions

Q: Can I use whole wheat bread instead of white bread?
A: Yes, whole wheat bread works well and adds a bit of extra fiber to the recipe.

Q: Can I make these roll-ups ahead of time?
A: Yes, you can prepare the roll-ups the night before and store them in the refrigerator. Cook them fresh in the morning for the best flavor and texture.

Q: What other fillings can I use?
A: You can experiment with different fillings like peanut butter, fruit jams, or even savory options like cream cheese and herbs.

Conclusion

Now that you know how to make these delicious Cinnamon French Toast Roll Ups, it’s time to give them a try! They are perfect for breakfast, brunch, or even a sweet snack. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delightful recipes like this one!

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