Cinnamon Peach Pancakes Recipe

If you’re craving a warm, comforting breakfast that bursts with the flavors of cinnamon and fresh peaches, look no further! These Cinnamon Peach Pancakes are a delightful twist on the classic pancake recipe, blending the rich, aromatic notes of cinnamon with the juicy sweetness of fresh peaches. Perfect for a lazy weekend brunch or a special breakfast treat, these pancakes are fluffy, flavorful, and surprisingly easy to make.

Ingredients for Cinnamon Peach Pancakes

To create these delicious pancakes, you’ll need the following ingredients:

• 2 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ¾ teaspoon baking powder
• 2 eggs
• 2 cups buttermilk
• 1 tablespoon melted butter, plus extra for greasing the skillet
• 1 teaspoon pure vanilla extract
• 1 cup diced fresh peaches (about 2 peaches)
• Fresh peach slices for garnish (optional)

this RECIPE

Why Use Fresh Peaches in Pancakes?

Using fresh peaches in your pancakes enhances the flavor and texture, providing a burst of juiciness in every bite. Unlike canned peaches, which can be overly sweet and mushy, fresh peaches maintain their structure and add a natural sweetness that perfectly complements the cinnamon. The diced peaches also add a lovely texture to the pancakes, giving you little pockets of fruit that are both soft and slightly caramelized when cooked.

Step-by-Step Preparation Guide

Follow these steps to create your own batch of fluffy and flavorful Cinnamon Peach Pancakes:

1. Combine the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, and baking powder until well combined.
2. Prepare the Peaches: Gently fold in the diced peaches, ensuring each piece is lightly coated with the flour mixture. This helps the peaches distribute evenly throughout the batter without sinking.
3. Mix the Wet Ingredients: In a separate large bowl, beat the eggs until slightly frothy. Add the buttermilk, melted butter, and vanilla extract, whisking until smooth.
4. Combine Wet and Dry Ingredients: Pour the dry ingredients into the wet mixture all at once. Stir gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Heat the Griddle or Skillet: Preheat a griddle or skillet over medium heat. Add a small amount of butter, spreading it evenly to coat the surface.
6. Cook the Pancakes: Using a large spoon or a scant 1/4 cup measuring cup, pour the batter onto the hot griddle. Cook until bubbles form on the surface of the pancakes and begin to pop, about 4-5 minutes. The edges should look set and slightly dry.
7. Flip and Finish Cooking: Carefully flip the pancakes with a metal spatula and cook for an additional 3-5 minutes, or until the pancakes are golden brown and cooked through.
8. Serve and Garnish: Transfer the pancakes to a serving plate, and if desired, top with fresh peach slices. Serve warm with maple syrup for a sweet finish.

Tips for Perfect Pancakes Every Time

1. Don’t Overmix the Batter: Overmixing can lead to tough, dense pancakes. Stir just until the ingredients are combined for the fluffiest results.
2. Control the Heat: Too hot, and your pancakes will burn on the outside while remaining raw inside. Medium heat is ideal for a golden brown exterior and a perfectly cooked interior.
3. Use Fresh Ingredients: Fresh peaches and high-quality cinnamon make all the difference in flavor. Also, check that your baking soda and baking powder are fresh for optimal rising.

Cinnamon Peach Pancakes Variations

Want to add your own twist to these pancakes? Here are some creative variations:

• Nutty Crunch: Add 1/4 cup of chopped pecans or walnuts to the batter for a delicious crunch.
• Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make the recipe gluten-free.
• Dairy-Free Alternative: Use almond milk with a teaspoon of vinegar in place of buttermilk, and replace the butter with a plant-based alternative.

Equipment You Need

To make these pancakes, gather the following kitchen tools:

• Mixing bowls (medium and large)
• Whisk
• Spatula
• Measuring cups and spoons
• Griddle or non-stick skillet
• Metal spatula for flipping

Serving Suggestions and Presentation Tips

Serve your Cinnamon Peach Pancakes with a dollop of whipped cream or Greek yogurt for added creaminess. You can also sprinkle powdered sugar or drizzle some honey for extra sweetness. Garnish with fresh peach slices or a sprinkle of cinnamon for a beautiful presentation that enhances the flavor and appeal of the dish.

Storage Tips

If you have leftovers, allow the pancakes to cool completely before storing them in an airtight container. Refrigerate for up to 3 days. To freeze, layer the pancakes with parchment paper between them and place them in a freezer-safe bag for up to 2 months. Reheat in the toaster or microwave before serving.

Frequently Asked Questions (FAQ)

1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain them well before adding them to the batter to avoid excess moisture.

2. How can I make the pancakes fluffier?
Ensure your baking powder and baking soda are fresh, and avoid overmixing the batter. Also, let the batter rest for a few minutes before cooking to help activate the leavening agents.

3. What can I use instead of buttermilk?
You can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 2 cups of regular milk. Let it sit for 5 minutes before using.

Conclusion

These Cinnamon Peach Pancakes offer the perfect blend of spice and sweetness, making them an irresistible breakfast option. Whether you’re making them for a special occasion or just to brighten up your morning, they’re sure to impress. Give this recipe a try and bring a taste of summer to your table!

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