Cinnamon Swirl Sheet Pan Pancakes Recipe

Are you looking for a delightful breakfast option that’s both easy to make and sure to impress? Look no further than these Cinnamon Swirl Sheet Pan Pancakes! Perfectly fluffy pancakes with a delectable cinnamon swirl, all baked in a single pan — this recipe is ideal for busy mornings, weekend brunches, or any time you crave a comforting breakfast treat. Let’s dive into the details and discover how to make these delicious sheet pan pancakes in just a few simple steps.

What Makes Sheet Pan Pancakes Unique?

Sheet pan pancakes are a game-changer for breakfast lovers. Unlike traditional stovetop pancakes, these are baked all at once in a sheet pan, which means no standing over a hot griddle flipping each pancake. Not only does this save time, but it also ensures perfectly cooked pancakes every time. The cinnamon swirl adds a touch of sweetness and a beautiful marbled effect, making these pancakes both tasty and visually appealing.

The Perfect Breakfast for Busy Mornings

If you’re often short on time in the morning, this recipe is for you. You can prepare the batter and the cinnamon swirl mixture in advance, so all you need to do is pop the pan in the oven when you’re ready. These pancakes are also great for serving a crowd — simply slice them into squares, and you have a breakfast that’s ready to go!

Ingredients Overview

Pancake Ingredients

To make these fluffy and delicious sheet pan pancakes, you’ll need:

• 2 3/4 cups of all-purpose flour – The foundation of our pancake batter, giving it structure and lightness.
• 3 1/2 tablespoons of baking powder – A generous amount to ensure maximum fluffiness.
• 2 tablespoons of granulated sugar – Just enough to add a hint of sweetness.
• 2 large eggs – Helps to bind the ingredients together and adds richness.
• 1/2 teaspoon of salt – Balances the flavors.
• 2 1/2 cups of milk – Adds moisture and makes the batter smooth.
• 1 stick of butter, melted – Adds flavor and a tender crumb to the pancakes.

The Secret Behind the Cinnamon Swirl Mixture

This cinnamon swirl is what sets these pancakes apart! You’ll need:

• 5 tablespoons of butter, melted – Adds richness and helps the sugar caramelize.
• 1/3 cup of granulated sugar – Provides sweetness.
• 3 tablespoons of brown sugar – Adds depth of flavor with a hint of molasses.
• 1 1/2 teaspoons of cinnamon – The star of the show for that warm, comforting flavor.

Homemade Icing Ingredients for a Sweet Finish

To top off the pancakes, we’ll drizzle them with a simple homemade icing:

• 3 tablespoons of butter, melted – For a creamy base.
• 1 1/2 cups of powdered sugar – Sweetens and thickens the icing.
• 2 tablespoons of milk – Adjusts the consistency.

this RECIPE

Step-by-Step Preparation

1. Preparing the Pancake Batter

Start by preheating your oven to 325°F (165°C). In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, eggs, salt, milk, and half of the melted butter. Whisk until the ingredients are just combined; be careful not to overmix to maintain a fluffy texture.

2. Creating the Cinnamon Swirl Mixture

In a smaller bowl, mix together the melted butter, granulated sugar, brown sugar, and cinnamon until it forms a smooth paste. This mixture will create those beautiful swirls in your pancakes.

3. How to Bake Pancakes on a Sheet Pan

Pour the remaining half of the melted butter into a half sheet pan (about 18×13 inches). Use a pastry brush to spread the butter evenly across the bottom. Pour the pancake batter into the pan, spreading it out with a spatula to create an even layer. Spoon dollops of the cinnamon sugar mixture over the pancake batter. Then, use a butter knife to gently swirl the cinnamon mixture through the batter, creating a marbled effect.

Bake the pancakes in the preheated oven for about 15 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

4. Finishing Touch: Adding the Homemade Icing

While the pancakes are baking, prepare the icing by mixing the melted butter, powdered sugar, and milk in a bowl until smooth. Once the pancakes are done, remove them from the oven and immediately drizzle the icing over the top. Allow the icing to set for a minute or two before slicing the pancakes into squares and serving.

Tips for the Fluffiest Sheet Pan Pancakes

• Use fresh baking powder: For the fluffiest pancakes, make sure your baking powder is fresh and active.
• Don’t overmix the batter: Mix the ingredients just until they are combined; overmixing can make the pancakes dense.
• Allow the batter to rest: Letting the batter rest for a few minutes before pouring it into the sheet pan can help the pancakes rise better.

Cinnamon Swirl Perfection: How to Get the Best Swirls

• Use a butter knife: For the best swirl pattern, use a butter knife and make gentle, swirling motions throughout the batter.
• Distribute the cinnamon mixture evenly: Make sure the cinnamon mixture is evenly distributed across the pan to ensure each slice has the perfect balance of flavor.

Common Mistakes to Avoid

• Avoid Overmixing: Overmixing can cause your pancakes to turn out tough and dense. Mix just until the ingredients are combined.
• Ensuring Even Baking: Spread the batter evenly in the pan, and use a light touch when swirling the cinnamon mixture to prevent areas from being over-concentrated with sugar.

Serving and Presentation Ideas for Cinnamon Swirl Pancakes

Serve these pancakes warm, with a drizzle of extra icing or a dollop of whipped cream. Fresh fruit like strawberries, blueberries, or banana slices add a refreshing contrast to the sweetness. A sprinkle of chopped nuts or a dusting of powdered sugar can make the presentation even more appealing.

Storage and Reheating Instructions

• Storage: Allow any leftover pancakes to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place them in a preheated oven at 325°F (165°C) for 5-7 minutes or microwave them for 20-30 seconds until warm.

Recipe Variations

• Dairy-Free Option: Substitute the butter with a dairy-free margarine and use a plant-based milk like almond or oat milk.
• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend that contains xanthan gum to help bind the batter.

Frequently Asked Questions (FAQ)

• Can I Make These Pancakes Ahead of Time? Yes! You can prepare the batter and the cinnamon swirl mixture ahead of time and store them separately in the fridge. When ready to bake, simply combine and follow the instructions.
• Can I Freeze Sheet Pan Pancakes? Absolutely. Allow the pancakes to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. Reheat in the oven or toaster for best results.
• What Can I Substitute for Cinnamon in the Swirl Mixture? If you’re not a fan of cinnamon, you can use nutmeg, cardamom, or even cocoa powder for a different flavor twist.

Must-Have Tools for Making Sheet Pan Pancakes

• Large mixing bowl
• Small mixing bowl
• Whisk
• Pastry brush
• Half sheet pan (18×13 inches)
• Butter knife

conclusion

These Cinnamon Swirl Sheet Pan Pancakes are sure to become a favorite in your household. They’re easy to make, perfect for serving a crowd, and absolutely delicious. Give this recipe a try, and don’t forget to share your experience with friends and family. If you love this recipe, subscribe to our blog for more delicious breakfast ideas!

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