Ingredients
Scale
Pancake Ingredients List
To make these delicious Coffee Pancakes, you’ll need the following ingredients:
- 2 tablespoons butter, divided use – Adds richness to the pancakes and prevents them from sticking to the griddle.
- 2 cups flour – The base for your pancake batter, giving it structure.
- 2 teaspoons baking powder – Ensures your pancakes are light and fluffy.
- 2 tablespoons powdered sugar – Adds a subtle sweetness to the batter.
- 2 tablespoons instant espresso powder – Infuses the batter with a deep coffee flavor.
- ½ teaspoon salt – Enhances the overall flavor and balances the sweetness.
- 2 cups buttermilk – Adds moisture and a slight tang to the pancakes, helping to tenderize the batter.
- 2 large eggs – Binds the ingredients together and adds richness.
- ½ cup mini chocolate chips – Adds pockets of melted chocolate throughout the pancakes.
Espresso Glaze Ingredients List
The espresso glaze is a simple yet luxurious addition that perfectly complements the coffee flavor in the pancakes:
- 2 cups powdered sugar – The base for the glaze, adding sweetness and a smooth texture.
- 2 tablespoons of buttermilk – Helps achieve the desired consistency for the glaze.
- 1 tablespoon instant espresso powder – Intensifies the coffee flavor in the glaze.
Instructions
- Melt the Butter: Start by melting one tablespoon of butter in a griddle or large skillet over medium-low heat. This will prevent the pancakes from sticking and add a rich flavor to the batter.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, powdered sugar, instant espresso powder, and salt. This step ensures that all the dry ingredients are evenly distributed.
- Combine Wet Ingredients: In a separate small cup or bowl, whisk together the buttermilk, the remaining tablespoon of melted butter, and the eggs. Pour this mixture into the bowl with the dry ingredients.
- Mix the Batter: Gently stir the wet ingredients into the dry ingredients. Be careful not to over-mix; it’s okay if the batter is a little lumpy. Over-mixing can result in tough pancakes.
- Cook the Pancakes: Check the heat of your griddle by holding your hand a few inches above the surface; it should be warm enough that you can only hold it there for about 5 seconds. Ladle heaping ¼ cups of pancake batter onto the griddle. Immediately sprinkle each pancake with a few mini chocolate chips.
- Flip and Finish Cooking: Let the pancakes cook until bubbles form around the edges and the underside is golden brown. Flip the pancakes carefully with a spatula and cook for another minute or two until the other side is done.
- Prepare the Espresso Glaze: While the pancakes are cooking, whisk together the powdered sugar, buttermilk, and instant espresso powder in a small bowl until the glaze is smooth and runny.
- Serve: Divide the pancakes between plates, drizzle with the espresso glaze, and serve immediately. Enjoy the rich coffee flavor and the melting chocolate in every bite!
Notes
Over-mixing the Batter
One of the most common mistakes when making pancakes is over-mixing the batter. It’s tempting to stir until smooth, but that can make your pancakes tough. Instead, mix until just combined—some lumps are perfectly fine.
Cooking Pancakes on High Heat
Another common mistake is cooking pancakes on too high a heat. While it may speed up the process, it often results in burnt exteriors and undercooked interiors. Stick to medium-low heat for evenly cooked, golden-brown pancakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast