Name: Creamy Calabrian Chili Pappardelle With Sausage & Fennel Recipe
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yield: 4
Ingredients: - olive oil, as needed; - 1 lb raw mild Italian pork sausage; - 4 tbsp unsalted butter; - 1 small onion, diced; - 2 small fennel bulbs, diced; - 1 lb DeLallo Egg Pappardelle; - 6 garlic cloves, finely chopped; - ¼ cup tomato paste; - 2 tbsp DeLallo Calabrian Chili Peppers; - ½ cup white wine; - 1 (24 oz) jar tomato purée; - 1 cup heavy cream; - 1 tbsp chopped fresh oregano; - ½ cup freshly grated parmesan cheese, plus more for topping; - freshly cracked black pepper, as needed

When it comes to comfort food that’s both elegant and soul-satisfying, Creamy Calabrian Chili Pappardelle with Sausage & Fennel stands tall. This dish isn’t just a meal; it’s a celebration of flavors that dance together in an unforgettable harmony. The kick from the Calabrian chili perfectly mingles with the rich sausage and aromatic fennel, creating a plate that’s as stunning to look at as it is delightful to taste. You’ll find each bite a delicious reminder of how simple ingredients can transform into something extraordinary.

I remember the first time I made this dish for a family gathering. The kitchen was filled with the savory aroma of sizzling sausage and fennel, matched only by the warmth of laughter shared around the table. As the creamy sauce coated each strand of pappardelle, I watched my loved ones savor every forkful, their smiles echoing the comfort that only such a meal can bring.

A spicy pasta tale through time

Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a delightful blend of Italian flavors, rooted in the spicy, sun-kissed hills of Calabria. The Calabrian chili brings a gentle heat, while fennel offers a sweet, herbal note that perfectly complements savory sausage. This dish has evolved from simple pasta and sausage combinations, embracing cream for a richer texture. Its balance of spice and creaminess makes it a standout, capturing the heart of Southern Italian cuisine in each bite. A comforting yet adventurous twist on traditional pasta!

What goodies make this pasta irresistible?

Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a symphony of flavors where each ingredient plays a starring role. It’s like having a cozy dinner with a kick, right in the comfort of your home.

Olive Oil: The unsung hero! It kick-starts the cooking, adding a subtle richness. You could use avocado oil if that’s what’s in your pantry, but it might change the flavor profile. Go for extra virgin to get that full-bodied taste. Plus, it’s heart-healthy! 🫒
Raw Mild Italian Pork Sausage: This adds the savory depth. If you’re out of pork, chicken sausage is a lighter alternative. Look for ones with a good ratio of lean meat and fat. It’s a protein powerhouse, after all! 🌭
Unsalted Butter: Butter melts into everything, giving our dish that indulgent creamy touch. Salted butter could work in a pinch, just watch your seasoning. Opt for high-quality, creamy butter for best results. It’s that simple pleasure in life. 🧈
Small Onion: Onions bring a sweet, aromatic background. Yellow onions are perfect, but shallots would add a gourmet twist. Choose firm, blemish-free bulbs for the best flavor. They’re low-calorie, too! 🧅
Fennel Bulbs: Fennel introduces a hint of anise flavor. If fennel isn’t your favorite, celery could suffice. Look for bulbs that are firm and bright white. They’re great for digestion as well. 🌿
DeLallo Egg Pappardelle: This pasta is the perfect vehicle for the creamy sauce, its wide ribbons hold onto every drop. If you’re in the mood for a change, tagliatelle works too. Choose fresh egg pasta if available for that homemade feel. 🍝
Garlic Cloves: Garlic infuses the dish with its unmistakable aroma. If you’re out, garlic powder is an okay substitution, but fresh is always better. Pick firm cloves for a punch of flavor. It’s a little immune booster too! 🧄
Tomato Paste: Intensifies the rich, tomato flavor. In a bind, you could simmer down some tomato sauce instead. Aim for a concentrated, deep red paste to get that robust taste. It’s low in calories, yet full of flavor! 🍅
DeLallo Calabrian Chili Peppers: The spice that warms the soul! If you need to tone it down, red pepper flakes are a milder option. Seek out bright red chilis for that perfect kick. They’re a metabolism booster! 🌶️
White Wine: It elevates the sauce with a touch of acidity. Chicken broth can stand in if needed, but the wine brings a special something. Go for something you’d sip while cooking. It’s all about balance! 🍷
Tomato Purée: Forms the heart of the sauce. If you’re out, crushed tomatoes can work. Choose a smooth, vibrant purée for a silky texture. Tomatoes are packed with vitamins A and C! 🍅
Heavy Cream: Our creamy dream! Half-and-half can substitute, but it won’t be as rich. Opt for a high-fat content for extra lushness. It’s a little indulgence worth savoring. 🥛
Chopped Fresh Oregano: A herby zest that brings everything together. Dried oregano is a quick fix if fresh isn’t on hand. Look for bright, aromatic leaves for a burst of flavor. It’s a great source of antioxidants! 🌿
Freshly Grated Parmesan Cheese: The ultimate cheesy finish! Pecorino Romano could step in, though it’s a bit sharper. Freshly grated is always better than pre-packaged for that authentic touch. It adds that umami richness we can’t resist. 🧀
Freshly Cracked Black Pepper: Enhances with just the right hint of spice. White pepper could be an alternative if you’re feeling adventurous. Freshly cracked makes all the difference in aroma and flavor. It’s a classic! 🌶️

Must-have tools for creamy chili pasta magic!🍽️

In the kitchen, having the right tools can make cooking an absolute joy. Here are a few essentials you’ll want by your side.

Wooden Spoon: Perfect for stirring and breaking apart ingredients like sausage. Its gentle touch is kind to your cookware, and in a pinch, a silicone spatula can be a great substitute.
Large Pot: Essential for boiling pasta. A sturdy pot ensures even cooking. If you don’t have one, a deep pan can sometimes do the trick.
Stainless Steel Sauté Pan: Ideal for browning and sautéing. It heats evenly and can handle high temperatures. A nonstick pan can work as an alternative for those with a gentler touch.
Slotted Spoon: Handy for transferring ingredients while leaving juices behind. A fork or tongs can also serve this purpose if needed.
Grater: Freshly grated parmesan makes all the difference. If you’re without a grater, pre-shredded cheese can be a convenient, though less flavorful, option.

Equipped with these tools, your culinary adventures are bound to be smoother and more enjoyable.

Crafting the perfect creamy pappardelle: your easy guide👩‍🍳

Step 1: Boil the Water for Pasta
Get a large pot and fill it with water, adding a generous amount of salt to it. Bring this to a rolling boil over high heat. This will be the first step in getting your pappardelle just right—salty water gives the pasta the flavor boost it needs!
Step 2: Cook the Sausage
Grab a 3-quart stainless steel sauté pan and set it over medium-high heat. Once it’s nice and hot, drizzle in enough olive oil to cover the base. Crumble the sausage into the pan using a wooden spoon, breaking it into bite-sized pieces. Add a pinch of salt and let it cook for about 5 minutes until it turns a lovely golden brown. Scoop the cooked sausage out with a slotted spoon and set it aside for later.
Step 3: Sauté the Vegetables
Lower the heat to medium and toss in the butter. Once melted, add the diced onion and fennel to the pan. Stir them around, letting them cook for about 8 minutes until they’re tender and caramelized. Remember to season with a good pinch of salt to bring out their sweetness.
Step 4: Cook the Pasta
While the onions and fennel are doing their thing, drop the pappardelle into your boiling water. Give it a good stir to ensure nothing sticks together, and cook until it’s al dente, following the package directions.
Step 5: Build the Sauce Base
Add the chopped garlic to your softened onions and fennel, cooking it for a mere 30 seconds to release its fragrance. Next, mix in the tomato paste and Calabrian chili paste, letting these flavors meld for about a minute. Pour in the white wine and allow it to simmer for a couple of minutes, reducing slightly.
Step 6: Simmer the Sauce
Pour the tomato purée into the pan, followed by the heavy cream, fresh oregano, and the browned sausage you set aside. Stir everything together, then ladle in a cup of starchy pasta water to help bind the sauce. Let it simmer at a gentle bubble on medium-low heat for about 5 minutes, stirring now and then.
Step 7: Combine Pasta and Sauce
Drain the pappardelle, then return it to the large pot. Pour the savory sauce over the pasta, tossing everything together to coat the strands evenly. Gradually sprinkle in the parmesan cheese, stirring until it melts and the sauce thickens, clinging nicely to the pasta.
Step 8: Adjust and Serve
Check the sauce consistency—if it’s too loose, a quick heat boost will firm it up; too thick, just a splash of reserved pasta water will do the trick. Season with salt to taste. Serve your creamy creation with a sprinkling of freshly cracked black pepper and extra parmesan on top for good measure. Enjoy this comforting dish with the warmth of a home-cooked meal.

Spice it up: make it your own!

For a gluten-free twist, I swapped the traditional pappardelle with rice-based noodles. The texture was surprisingly delightful, maintaining that perfect al dente bite. If you’re seeking a vegan option, consider replacing sausage with plant-based crumbles and opting for coconut cream. The result was lusciously creamy with a hint of exotic flavor, without compromising on richness. For a low-carb adaptation, I substituted fennel for zucchini noodles; they absorbed the sauce beautifully while keeping the dish light. A sprinkle of smoked paprika introduced a smoky depth, a delightful surprise that enhanced the overall taste.

Ways to serve your creamy pappardelle masterpiece

Imagine your guests smiling as you bring out plates of Creamy Calabrian Chili Pappardelle with Sausage & Fennel, the colors popping like a vibrant painting. Serve it in large, shallow bowls to let the wide ribbons of pasta shine. Toss a sprinkle of freshly grated Parmesan on top, and a few fennel fronds for a touch of elegance.

For sides, consider a crisp arugula salad with lemon vinaigrette to cut through the rich sauce, or perhaps some crusty bread perfect for sopping up every last drop. It’s all about balance and making sure everyone leaves with a satisfied grin.

Sip-worthy companions for your pasta feast

When I’m cozying up with a plate of Creamy Calabrian Chili Pappardelle With Sausage & Fennel, I love sipping on a chilled glass of sparkling water with a twist of lemon. The citrusy zing seems to dance alongside the spicy kick of the Calabrian chili, creating a delightful duet in my mouth. Plus, those bubbles are perfect for washing down the richness of the creamy sauce. For a more soothing option, a tall glass of iced herbal tea, like mint or chamomile, can also be quite refreshing, adding a soft, calming note to the meal.

Keeping leftovers fresh and fabulous!

To store your Creamy Calabrian Chili Pappardelle, pop leftovers in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, add a splash of cream or broth to the pasta before reheating, which will help restore its saucy goodness. A quick zap in the microwave or a gentle stir on the stovetop should do the trick. Always ensure it’s steaming hot all the way through to kill any lingering bacteria. Enjoy every delicious bite as if it were the first time!

Avoid these common mistakes 🖐️

Embarking on the culinary journey of Creamy Calabrian Chili Pappardelle can be a thrilling adventure. However, there are a few culinary potholes along the way.

First, don’t rush the simmering of your sauce. It’s easy to get impatient, but allowing the flavors to meld together truly transforms the dish. Keep the heat gentle and let it bubble away for those essential few minutes.

Another pitfall is overcooking the pasta. Al dente is your best friend here. Always keep an eye on the clock and taste-test before draining.

And when it comes to seasoning, remember, it’s easier to add than to take away. So, sprinkle salt with care and build up the flavor gradually.

Finally, love your fennel! That caramelized goodness adds a subtle sweetness that’s worth the wait.

Frequently asked questions (FAQ)

Can I use a different type of sausage for this recipe?
Absolutely, feel free to experiment with other types of sausage. Spicy Italian sausage can add a kick, or try turkey sausage for a lighter version. Just keep in mind that flavor profiles will vary.
Is there a substitute for Calabrian chili peppers?
If you don’t have Calabrian chili peppers on hand, a combination of red pepper flakes and a bit of smoked paprika can mimic the heat and depth. Adjust to your heat preference.
Can I make this dish vegetarian?
Definitely! Simply omit the sausage and consider adding mushrooms or a meat substitute for texture. You could also increase the amount of fennel and onion for a heartier feel.
What wine works best in this recipe?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs wonderfully, adding a hint of acidity without overpowering the dish. If you’re avoiding alcohol, a splash of vegetable broth will do the trick.
How do I store leftovers, and for how long?
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or pasta water to bring back the sauce’s creamy consistency.

Savoring the final bite: how did it turn out?🎉

Why not dive into this comforting dish and let your taste buds take a little adventure? The Creamy Calabrian Chili Pappardelle with Sausage & Fennel is not just a recipe; it’s a canvas for your creativity. Toss in extra veggies, or maybe swap out the sausage for a plant-based alternative if that’s more your jam. This dish is all about making it your own. So go on, give it a whirl! Trust me, you’ll have a deliciously fun time cooking—and eating—this one. Enjoy every bite, and happy cooking!