Name: Creamy Chicken And Corn Pasta Recipe
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Yield: 4
Ingredients: - 10 oz farfalle bow tie pasta; - ½ cup Parmesan cheese; - 1.5 lb chicken thighs or breasts (skinless, boneless); - 1.5 teaspoons smoked paprika; - 1 teaspoon Italian seasoning; - ¼ teaspoon salt; - freshly ground black pepper to taste; - 2 tablespoons olive oil; - 1 tablespoon olive oil; - 2 cups corn kernels cooked (4 corn ears corn on the cob); - 1 teaspoon chili powder; - 1 cup heavy cream; - fresh herbs thyme, oregano, or marjoram (for garnish)

Whenever I whip up a dish like Creamy Chicken and Corn Pasta, I can’t help but smile at the delightful blend of flavors that dance on the taste buds. The creamy sauce envelops tender chicken pieces and sweet corn, making it an irresistible concoction that promises satisfaction in every bite. This recipe not only brings comfort but also adds a touch of elegance to any meal, making it a cherished go-to in my kitchen.

I remember a rainy afternoon when I first tried this recipe, the aroma filling my little kitchen. The blend of creamy sauce and sweet corn reminded me of cozy family dinners at home. It was an instant hit, and since then, it has become a staple comfort dish that warms the heart and soul.

How did creamy chicken and corn pasta come about?

Creamy Chicken and Corn Pasta is a delightful fusion of comfort food favorites. Originating as a simple farmhouse dish, it combines the wholesomeness of corn with the savory richness of chicken. Over time, it’s evolved from humble beginnings to feature in gourmet variations, incorporating herbs and cheeses for added depth. What makes it stand out is the blend of creamy textures and the natural sweetness of corn, a staple in many cultures. It’s like a warm hug on a plate, bringing together diverse flavors in a satisfying meal.

What’s in this creamy goodness?

Creamy Chicken and Corn Pasta is a delightful dish that brings comfort and flavor together in a bowl. Every ingredient in this recipe complements the others, creating a harmonious blend of creamy, savory, and slightly smoky notes. Let’s break down what makes each component shine.

Farfalle Bow Tie Pasta 🍝: This pasta is just perfect for holding onto all that creamy sauce. If you ever run out, penne or rigatoni are trusty alternatives. Look for pasta with a smooth, uniform color for the best quality.
Parmesan Cheese 🧀: The salty, nutty notes of Parmesan add depth and richness. Sometimes, I swap in Pecorino Romano for a sharper taste. Freshly grated is best, as it melts beautifully and blends seamlessly.
Chicken Thighs or Breasts 🍗: Juicy and tender, chicken is the protein hero here. If you’re like me and enjoy variety, turkey breast works too. Opt for organic cuts for the best flavor and health benefits.
Smoked Paprika 🌶️: This spice lends a subtle smokiness that elevates the chicken and sauce. When I’m out, regular paprika or chipotle powder steps in. Choose a vibrant, deeply colored paprika for the richest aroma.
Italian Seasoning 🌿: A blend of herbs that brings an earthy touch. Sometimes, I mix my own using dried basil, oregano, and rosemary. Look for a mix that’s well-balanced, with no single herb overpowering the others.
Salt & Freshly Ground Black Pepper 🧂: These bring out the natural flavors of all ingredients. I suggest freshly grinding your pepper for a bit of extra zing. Sea salt can be a nice alternative for a cleaner taste.
Olive Oil 🫒: Essential for cooking the chicken and corn, adding a fruity note. When I need a change, avocado oil is my go-to. Choose a quality extra virgin olive oil for the healthiest option.
Corn Kernels 🌽: Sweetness and texture come from these golden kernels. Frozen corn works just as well if fresh isn’t available. Always go for plump kernels for the sweetest flavor.
Chili Powder 🌶️: Adds a gentle heat and complexity. I sometimes mix in a pinch of cayenne for extra kick. Ensure your chili powder is fresh for that bold flavor punch.
Heavy Cream 🥛: The creaminess in this dish is unmatched, thanks to heavy cream. For a lighter option, half-and-half can do the trick. Choose a brand with minimal additives for the purest taste.
Fresh Herbs 🌱: These not only garnish but elevate the dish’s aroma. My herb garden is always my first stop, but store-bought is just as fine. Freshness is key, so look for vibrant, unwilted leaves.

Embrace the symphony of flavors in this recipe, and share the love by cooking it up for friends or family. Enjoy!

Must-have tools for creamy chicken pasta delight🍽️

A few essential kitchen tools can elevate your cooking experience, making it smoother and more enjoyable. Here’s a quick rundown of handy items to keep within reach.

Large Pot: A versatile pot is crucial for boiling pasta or simmering sauces. If space is tight, a multi-use pot with a steamer insert can be a great alternative.
Sharp Chef’s Knife: A good-quality knife ensures precision and safety when slicing or dicing. If you’re on a budget, a mid-range knife sharpener can extend the life of a more affordable knife.
Non-Stick Skillet: Perfect for cooking delicate items without sticking. Cast iron skillets are a durable alternative, offering even heat distribution and a naturally non-stick surface with proper seasoning.
Wooden Spoon: Ideal for stirring sauces and mixing ingredients without scratching your pans. In a pinch, a silicon spatula can serve a similar purpose with added heat resistance.
Colander: Draining pasta or washing vegetables becomes a breeze with a sturdy colander. If storage is an issue, collapsible versions save space without compromising utility.

These tools form the backbone of a well-equipped kitchen, making every meal a bit more delightful to prepare.

Making creamy chicken and corn pasta👩‍🍳

Step 1: Cook the Pasta
Begin by bringing a large pot of water to a rolling boil. Once bubbling happily, toss in the farfalle bow tie pasta and cook it according to the package’s directions, which is usually around 10 to 12 minutes. Keep an eye on it—nobody wants mushy pasta! Once it’s cooked to al dente perfection, drain it and set it aside to await its creamy destiny.
Step 2: Prepare the Parmesan Cheese
While the pasta’s cooking, grab your Parmesan cheese and shred about ½ cup. Place it in a heatproof bowl and leave it near the stove. This way, it’ll warm up just a bit and be ready to melt smoothly into your sauce.
Step 3: Season the Chicken
Take your chicken thighs and slice them into thinner strips, which helps them cook evenly and quickly. Sprinkle them generously with smoked paprika, Italian seasoning, a dash of salt, and a bit of freshly ground black pepper. Make sure each piece is lovingly coated with the spices.
Step 4: Cook the Chicken
Heat a large, high-sided, heavy-bottomed skillet over medium heat, and add 2 tablespoons of olive oil. Once the oil is shimmering and ready, add the seasoned chicken strips. Let them sizzle away for about 4 to 5 minutes per side until they’re completely cooked through and develop a nice golden color. Transfer the chicken to a plate to rest for a moment.
Step 5: Season the Corn
In the same skillet, add the cooked corn kernels along with 1 tablespoon of olive oil. Sprinkle in some salt, pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of chili powder. Stir everything together and let it cook on low heat for about 3 minutes. This step infuses the corn with a delightful smoky and spicy flavor.
Step 6: Remove Half the Corn
Once the corn is nicely seasoned, spoon out half of the kernels and set them aside on a plate. They’ll make a crunchy, sweet topping later on that brings everything together.
Step 7: Make the Creamy Sauce
Pour 1 cup of heavy cream into the skillet with the remaining corn kernels. Raise the heat slightly to bring it to a gentle simmer. As the cream starts to warm, it should begin to bubble quietly, creating the base for your creamy sauce.
Step 8: Melt the Cheese into the Sauce
Now, add your shredded Parmesan cheese to the skillet, stirring gently over low heat. The cheese will melt into the cream, transforming it into a rich and velvety sauce. Make sure to keep stirring until it’s all blended smoothly.
Step 9: Combine the Pasta with the Sauce
It’s time for the pasta to join the party! Add the cooked and drained bow tie pasta into the skillet, tossing it through the creamy sauce. Make sure every piece gets coated in that luscious mixture.
Step 10: Add the Chicken
Reintroduce the cooked chicken to the skillet, letting it nestle into the pasta and sauce. The chicken will soak up some of the creamy goodness, keeping it moist and flavorful.
Step 11: Finish with the Reserved Corn
Sprinkle the reserved corn kernels over the top. They add not just a pop of color but also a wonderful texture, making each bite an exciting mix of flavors and sensations.
Step 12: Garnish and Serve
Finally, sprinkle some fresh herbs over your dish—thyme, oregano, or marjoram work beautifully. They add a splash of green and a hint of freshness to round out the dish. Now, it’s ready to serve and enjoy!

Creative twists for your creamy chicken and corn pasta

Experimenting with this dish can lead to delightful surprises! For a gluten-free version, I’ve swapped the farfalle for brown rice pasta; it pairs wonderfully with the creamy sauce. The texture held beautifully, and the flavor was spot on. For a vegan twist, I used tempeh instead of chicken and replaced the heavy cream with coconut milk—unexpectedly, the coconut flavor mingled well with the smoked paprika and corn, adding an exotic hint. A low-carb adaptation involved zucchini noodles; they absorbed the sauce perfectly, creating a lighter, yet satisfying meal. Each variation has its charm, giving this creamy pasta a versatile flair!

Delicious ways to plate your creamy creation

For a dinner party flair, serve this creamy chicken and corn pasta in shallow, wide bowls to showcase its rich texture. A sprinkle of bright green chopped parsley or basil across the top adds a splash of color and a fresh aroma. Add shaved parmesan for a touch of elegance. Arrange the pasta in a neat swirl, letting the cream sauce pool gently around it. On the side, consider a crisp arugula salad with a light lemon vinaigrette. A basket of warm, crusty bread rounds out the meal, ready to mop up every delicious drop. Your guests will be in pasta heaven!

Ideal sips for creamy chicken pasta delight

When I whip up a comforting bowl of creamy chicken and corn pasta, I love to pair it with a chilled glass of sparkling water infused with a slice of lemon and a sprig of mint. It’s like a little party for your taste buds, with the bubbles cutting through the rich, cheesy sauce, offering a refreshing balance. If I’m feeling a bit playful, sometimes I’ll grab a tall glass of iced herbal tea—something like chamomile or a light citrus blend. It’s an unexpected twist that seems to dance along with the savory notes of the dish.

Keeping it fresh and warm: your pasta guide

Once you’ve savored your creamy chicken and corn pasta, you’ll want to store any leftovers in an airtight container in the fridge, where they’ll stay tasty for up to three days. When it’s time to reheat, a gentle hand works best—warm it on the stovetop over low heat, adding a splash of milk or broth to revive that luscious sauce. Avoid microwaving if possible, as it can dry the pasta out. Remember to bring the dish to an internal temperature of 165°F to ensure it’s safe and scrumptious to enjoy again.

Avoid these common mistakes 🖐️

Whipping up a scrumptious bowl of creamy chicken and corn pasta can be a breeze, but a few hiccups might pop up along the way. A common slip-up is overcooking the pasta—no one likes a mushy bow tie! Keep an eye on the clock and check a minute or two early, just to be safe.

Another pitfall is neglecting to season the chicken well. That pinch of smoked paprika and Italian seasoning is what makes the chicken sing. Don’t skimp on it!

When melting the Parmesan, patience is key. Rushing can lead to a clumpy sauce, so stir gently and let it melt completely. Lastly, remember to cook the corn until it’s just right—too long and it loses its sweet, juicy crunch. Follow these tips and you’ll have a delightful dish every time!

Frequently asked questions (FAQ)

Can I use a different type of pasta instead of farfalle?

Absolutely! Feel free to swap farfalle for any pasta you have on hand, like penne, fusilli, or even spaghetti. The sauce clings well to all shapes, so use what you love or whatever’s in your pantry.
Is there a substitute for heavy cream?

If you’re looking to lighten things up, you can use half-and-half or even whole milk. Just keep in mind that the sauce won’t be as rich and creamy, but it’ll still be delicious!
Can I make this dish vegetarian?

Certainly! Just skip the chicken and perhaps add more vegetables like bell peppers or zucchini for extra texture and flavor. You might also consider using plant-based cream to keep it creamy.
What if I don’t have fresh corn?

No problem at all. Canned or frozen corn works just as well in this recipe. Just make sure to drain canned corn or thaw frozen corn before adding it to the skillet.
How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to bring back the sauce’s creaminess.

Savoring the last bite: did you love it?🎉

Whip up this scrumptious Creamy Chicken and Corn Pasta, and your taste buds will thank you! It’s a deliciously rich and comforting dish that’s sure to become a household favorite. Don’t hesitate to add your own twist—toss in some spicy chili flakes for a kick or a handful of spinach for a pop of color and extra nutrients. Cooking is a delightful adventure, and this recipe is your canvas. Dive in, have fun, and make it your own. Your kitchen awaits, and a delicious meal is just a few steps away!

Creamy Chicken And Corn Pasta Recipe