Creamy Oven Baked Chicken Thighs Recipe

When it comes to comfort food, nothing beats the savory goodness of Creamy Oven Baked Chicken Thighs. This dish combines tender, juicy chicken thighs with a rich, creamy sauce that is both comforting and delicious. Perfect for a weeknight dinner or a special occasion, this recipe is versatile, simple to make, and sure to impress. Let’s dive into the step-by-step process to create this delicious dish that the whole family will love!

Ingredients Breakdown

To make the best Creamy Oven Baked Chicken Thighs, you’ll need the following ingredients:

For the Chicken Thighs:

• 5 chicken thighs, skinless & boneless – Dry them with a paper towel to help achieve a golden, crispy sear.
• 1 teaspoon 21 Salute Seasoning from Trader Joe’s – Or substitute with any poultry seasoning of your choice to add depth of flavor.
• Salt & pepper – To taste.
• 2 tablespoons unsalted butter – For searing the chicken and adding a rich, buttery flavor.

For the Creamy Sauce:

• 2 tablespoons unsalted butter – Adds richness to the sauce.
• 2 tablespoons garlic, finely chopped – For a robust, aromatic base.
• 2 tablespoons flour – Helps thicken the sauce to the perfect creamy consistency.
• 1 cup chicken broth – Adds flavor and helps form the sauce base.
• ½ cup heavy whipping cream – Creates a luxurious, velvety texture.
• ½ cup Parmesan cheese or any hard cheese, finely grated – Adds a sharp, salty flavor.
• Salt & pepper – To taste.
• 2 teaspoons dill, finely chopped (optional) – For garnish and a hint of freshness.

this RECIPE

Step-by-Step Preparation

1. Preparing the Chicken Thighs

First, preheat your oven to 375°F (190°C). This ensures it’s at the right temperature when you’re ready to bake. While the oven heats, season the chicken thighs with your choice of poultry seasoning, salt, and pepper. Make sure to coat both sides evenly for a balanced flavor.

2. Searing the Chicken Thighs

In an oven-proof skillet, melt 2 tablespoons of butter over medium heat. Once the butter is hot and bubbling, add the chicken thighs. Sear them for 2-3 minutes on each side until they develop a beautiful golden-brown crust. This step helps to lock in the juices, ensuring that the chicken remains tender during baking. Once seared, transfer the chicken to a plate and set it aside.

3. Making the Creamy Sauce

In the same skillet, melt another 2 tablespoons of butter. Add the finely chopped garlic and sauté for about 1 minute, stirring frequently to prevent burning. Next, sprinkle in the flour and stir continuously for another minute. This forms the base of your roux, which will thicken the sauce.

Slowly pour in the chicken broth while continuing to stir. Cook for about 1 minute, or until the sauce begins to thicken. Then, add the heavy whipping cream and give it a good stir. Finally, sprinkle in the grated Parmesan cheese and stir until it melts and blends into the sauce. Taste the sauce and add more salt or pepper if needed.

4. Combining Chicken and Sauce

Return the seared chicken thighs to the skillet, ensuring each piece is well-coated with the creamy sauce. Transfer the skillet to the preheated oven and bake for 30-35 minutes, uncovered, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Baking Tips and Tricks

• Avoid Overcrowding the Skillet: Make sure the chicken thighs have enough space in the skillet to cook evenly.
• Use an Oven-Proof Skillet: This recipe is designed for a skillet that can transition from stovetop to oven. If you don’t have one, sear the chicken in a regular skillet, then transfer everything to a baking dish.
• Check for Doneness: Use a meat thermometer to check that the chicken has reached 165°F (74°C) to ensure it is fully cooked.

Serving Suggestions

Serve your creamy oven-baked chicken thighs over a bed of fluffy mashed potatoes, steamed rice, or al dente pasta to soak up all the delicious sauce. Add a side of steamed vegetables, like broccoli or green beans, for a well-rounded meal.

Variations and Swaps

• For a Lower-Calorie Version: Substitute the heavy whipping cream with half-and-half or a plant-based cream alternative.
• Add Vegetables: Incorporate mushrooms, spinach, or sun-dried tomatoes into the sauce for extra flavor and nutrients.
• Cheese Alternatives: Swap Parmesan cheese for Gruyère or Asiago for a different flavor profile.

Equipment Needed

• Oven-proof skillet
• Tongs for turning the chicken
• Whisk for stirring the sauce
• Measuring cups and spoons
• Sharp knife and cutting board
• Meat thermometer

Storing and Reheating Leftovers

To store leftovers, allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish and warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can reheat in the microwave, though the sauce may not retain its original texture.

Frequently Asked Questions (FAQ)

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require a shorter cooking time since they tend to dry out faster than thighs.

2. How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature of the chicken. It should read 165°F (74°C).

3. Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.

conclusion

This Creamy Oven Baked Chicken Thighs Recipe is a fantastic addition to any meal plan, offering a delicious, creamy flavor with minimal effort. Whether you’re cooking for family or hosting friends, this dish is sure to be a hit. Try it today, and don’t forget to share your experience in the comments below. Also, be sure to subscribe to our blog for more mouth-watering recipes like this one!

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