Name: Crock Pot Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: PT-484057H54M13S
Total time: PT-484057H54M13S
Yield: 6
Ingredients: 1 ½ lbs Boneless, skinless chicken breasts – The star of the dish, providing tender, flavorful meat.; ½ cup low sodium chicken broth – Adds moisture and flavor without making the dish too salty.; 1 tsp salt – Enhances all the other flavors.; ½ tsp ground black pepper – Adds a hint of spice.; ¼ tsp dried thyme – Offers a subtle earthy note.; ¼ tsp dried rosemary – Infuses the dish with a warm, pine-like aroma.; 1 tsp onion powder – Provides a mild onion flavor without chopping onions.; 2 (10.5 oz) cans cream of chicken soup – Creates a rich, creamy sauce base.; 3 medium Yukon gold potatoes (diced) – Adds heartiness and texture.; 3 tsp garlic – Gives a punch of flavor to the overall dish.; 1 (12 oz) bag frozen mixed vegetables – A convenient mix of peas, carrots, green beans, and corn.; ½ cup sour cream – Adds creaminess and tang to balance the flavors.; 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands) – The perfect topping, creating a biscuit crust reminiscent of classic pot pie.

If you’re looking for a cozy, hearty meal that’s perfect for busy weeknights, this Crock Pot Chicken Pot Pie Recipe is exactly what you need. With tender chicken, creamy sauce, and flaky biscuits, this dish combines the classic flavors of a traditional pot pie with the convenience of a slow cooker. Whether you’re a busy parent or just love easy meals, this recipe will quickly become a favorite. Let’s dive into how to make this comforting dish step-by-step!

Ingredients Breakdown

Here’s everything you need to make this delicious Crock Pot Chicken Pot Pie:

1 ½ lbs Boneless, skinless chicken breasts – The star of the dish, providing tender, flavorful meat.
½ cup low sodium chicken broth – Adds moisture and flavor without making the dish too salty.
1 tsp salt – Enhances all the other flavors.
½ tsp ground black pepper – Adds a hint of spice.
¼ tsp dried thyme – Offers a subtle earthy note.
¼ tsp dried rosemary – Infuses the dish with a warm, pine-like aroma.
1 tsp onion powder – Provides a mild onion flavor without chopping onions.
2 (10.5 oz) cans cream of chicken soup – Creates a rich, creamy sauce base.
3 medium Yukon gold potatoes (diced) – Adds heartiness and texture.
3 tsp garlic – Gives a punch of flavor to the overall dish.
1 (12 oz) bag frozen mixed vegetables – A convenient mix of peas, carrots, green beans, and corn.
½ cup sour cream – Adds creaminess and tang to balance the flavors.
1 (16 oz) can Grands biscuits (8 count Pillsbury Grands) – The perfect topping, creating a biscuit crust reminiscent of classic pot pie.

Kitchen Equipment You’ll Need

To make this recipe, you’ll need the following kitchen equipment:

6-quart slow cooker – The key to tender, slow-cooked chicken.
Measuring cups and spoons – For precise seasoning and ingredient measurements.
Forks – To shred the chicken easily after cooking.
Baking sheet – To bake the biscuits separately as the dish finishes.

Step-by-Step Preparation Guide

Follow these easy steps to make your Crock Pot Chicken Pot Pie:

Prepare the Chicken and Vegetables
Place the boneless, skinless chicken breasts in the bottom of your 6-quart slow cooker. Pour the low sodium chicken broth over the chicken, ensuring it is well-coated. Season the chicken with salt, ground black pepper, dried thyme, rosemary, and onion powder for a well-rounded flavor base.
Add Cream of Chicken Soup and Vegetables
Pour the cans of cream of chicken soup over the seasoned chicken. Add the diced Yukon gold potatoes, garlic, and the frozen mixed vegetables on top. This layering helps distribute the flavors evenly during cooking.
Cook the Chicken Mixture
Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will cook slowly, allowing the flavors to meld beautifully.
Shred the Chicken and Mix
Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker, add the sour cream, and stir until everything is well combined. This step adds a final layer of creaminess to your pot pie filling.
Bake the Biscuits
While the chicken mixture finishes cooking, bake the biscuits according to the package instructions. This ensures they are golden, fluffy, and ready to serve alongside the pot pie.
Serve and Enjoy
To serve, ladle the chicken mixture into bowls and top each serving with a warm, freshly baked biscuit. The creamy chicken filling paired with the flaky biscuit makes every bite comforting and delicious.

Common Mistakes to Avoid

Overcooking or Undercooking the Chicken: Be mindful of the cooking time. Overcooking can dry out the chicken, while undercooking will leave it tough and chewy. Stick to the recommended times for best results.
Incorrect Seasoning Balance: Taste the mixture before serving. If it feels under-seasoned, a pinch more salt or pepper can bring out the flavors.

Tips for Perfect Biscuits

Baking Biscuits to Perfection: Bake the biscuits just before serving to ensure they are fresh and crispy. Avoid baking them too early, as they can become soggy if left to sit.
Choosing the Right Type of Biscuit Dough: The flaky layers of Grands biscuits work best, but you can experiment with other varieties if desired.

Serving and Presentation Ideas

How to Serve Crock Pot Chicken Pot Pie: Serve in wide, shallow bowls to showcase the hearty filling and perfectly baked biscuit. You can also garnish with fresh parsley for a pop of color.
Presentation Tips for a Cozy Meal: For an extra homey touch, serve with a small side salad or steamed green beans to balance the richness of the pot pie.

Storage and Reheating Tips

Storing Leftovers: Place any leftover chicken pot pie filling in an airtight container and refrigerate for up to 3 days. Store biscuits separately to prevent them from becoming soggy.
Reheating: Warm the filling in the microwave or on the stovetop, and reheat biscuits in the oven or toaster oven to restore their crispness.

Recipe Swaps and Variations

Healthy Alternatives: Substitute the cream of chicken soup with a low-fat version or use Greek yogurt instead of sour cream for a lighter option.
Creative Add-Ins for Extra Flavor: Add mushrooms, celery, or fresh herbs to the filling for added depth. You can also swap Yukon gold potatoes for sweet potatoes for a sweeter twist.

Frequently Asked Questions

Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used. Simply chop them into small, bite-sized pieces and add them to the slow cooker along with the other ingredients.

What’s the best way to shred the chicken?
Using two forks is the easiest method. Alternatively, you can use a hand mixer on low speed to shred the chicken directly in the slow cooker.

Conclusion

This Crock Pot Chicken Pot Pie Recipe is a game-changer for anyone who loves classic comfort food but doesn’t have the time to fuss over it. Perfectly seasoned chicken, creamy sauce, and fluffy biscuits come together in a meal that feels like a warm hug on a cold day. Give this recipe a try, and don’t forget to share your delicious results with friends and family. Be sure to subscribe to our blog for more easy, comforting recipes!