Name: Crock Pot Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: PT-483997H41M41S
Total time: PT-483997H41M41S
Yield: 6
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs – Use your choice of chicken cuts for tenderness and flavor.; 2 (10.5 oz) cans of cream of chicken soup – Provides a creamy base with rich chicken flavor.; 2 (10.5 oz) cans of cream of celery soup – Adds a subtle celery taste to complement the chicken.; 12 oz frozen mixed vegetables – A convenient mix of peas, carrots, corn, and green beans adds color and texture.; 2 teaspoons garlic powder, divided – Enhances the flavor with a mild garlic kick.; 2 teaspoons onion powder, divided – Adds depth and savory notes.; 2 teaspoons black pepper, divided – For seasoning and a slight hint of spice.; 1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits – Ready-to-bake biscuits for a flaky topping.

There’s nothing like the comforting taste of a homemade chicken pot pie, especially when it’s made effortlessly in a crock pot! This Crock Pot Chicken Pot Pie Recipe is perfect for those who love a classic dish but need a time-saving option. With tender chicken, creamy soup, and hearty vegetables, all topped with warm, flaky biscuits, this recipe brings all the flavors of a traditional chicken pot pie with minimal effort. It’s ideal for busy families, weeknight dinners, or anyone craving a cozy, delicious meal.

Why You’ll Love This Crock Pot Chicken Pot Pie Recipe

This recipe is an absolute game-changer for several reasons:

Ease and Convenience: Made in a slow cooker, this chicken pot pie requires minimal preparation. Simply toss everything into the crock pot, set it, and forget it!
Perfect for Busy Schedules: With options to cook on low or high, you can customize the cooking time to fit your day.
Comforting and Hearty: Loaded with tender chicken, creamy gravy, and mixed vegetables, it’s the ultimate comfort food.
Family-Friendly: This dish is sure to be a hit with kids and adults alike, making it a great choice for family dinners.

Ingredients You’ll Need

To make this delicious Crock Pot Chicken Pot Pie, gather the following ingredients:

2 lbs boneless, skinless chicken breasts or thighs – Use your choice of chicken cuts for tenderness and flavor.
2 (10.5 oz) cans of cream of chicken soup – Provides a creamy base with rich chicken flavor.
2 (10.5 oz) cans of cream of celery soup – Adds a subtle celery taste to complement the chicken.
12 oz frozen mixed vegetables – A convenient mix of peas, carrots, corn, and green beans adds color and texture.
2 teaspoons garlic powder, divided – Enhances the flavor with a mild garlic kick.
2 teaspoons onion powder, divided – Adds depth and savory notes.
2 teaspoons black pepper, divided – For seasoning and a slight hint of spice.
1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits – Ready-to-bake biscuits for a flaky topping.

Equipment Needed

To prepare this Crock Pot Chicken Pot Pie, you will need:

Slow cooker or crock pot (at least 6-quart size)
Non-stick cooking spray
Measuring spoons
Spatula or spoon for mixing
Baking sheet for biscuits
Forks for shredding chicken

Step-by-Step Instructions

Prepare the Crock Pot: Begin by spraying the crock pot liner with non-stick spray to prevent sticking and make cleanup easier.
Layer the Chicken and Seasonings: Lay the boneless, skinless chicken breasts or thighs in the bottom of the crock pot. Season them with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Add the Soups and Vegetables: Pour the cream of chicken soup and cream of celery soup over the chicken. Spread the frozen mixed vegetables evenly over the soup layer. Sprinkle the remaining 1 teaspoon of garlic powder, onion powder, and black pepper over the top of the vegetables.
Cook the Mixture: Place the lid on the crock pot and cook on low for 6 to 8 hours or high for 4 to 6 hours, until the chicken is fully cooked and tender enough to shred.
Bake the Biscuits: About 15 to 20 minutes before you’re ready to serve, bake the biscuits according to the package directions until they are golden brown and cooked through.
Shred the Chicken and Combine: A few minutes before the biscuits are done, use two forks to shred the chicken directly in the crock pot. Stir everything together until the chicken is well-coated in the creamy gravy with the vegetables.
Serve and Enjoy: Serve the chicken pot pie mixture with a warm biscuit on top or on the side. You can also cut the biscuits in half and top them with the chicken pot pie filling for an open-faced option.

Tips for the Perfect Crock Pot Chicken Pot Pie

Use Fresh or Frozen Chicken: Either fresh or frozen chicken works, but if using frozen, add an extra 30 minutes to the cooking time.
Adjust Seasonings to Taste: Feel free to increase or decrease the garlic powder, onion powder, and pepper to suit your preference.
Choose Your Vegetables: Use any mix of vegetables you like or have on hand—fresh or canned veggies can work as well.
Make it Gluten-Free: Use gluten-free biscuits and soups to make this recipe gluten-free.

Common Mistakes to Avoid

Overcooking the Chicken: Keep an eye on the cooking time to avoid dry chicken. The chicken should be just tender enough to shred easily.
Not Mixing Thoroughly: Make sure to shred the chicken well and stir it to combine it thoroughly with the gravy and vegetables.
Skipping the Non-Stick Spray: This can result in a sticky mess that’s hard to clean, so don’t forget to spray the crock pot liner.

Variations and Substitutions

Change the Protein: Try substituting the chicken with turkey for a different twist.
Make it Creamier: Add 1/2 cup of sour cream or cream cheese towards the end of cooking for an extra creamy texture.
Vegetarian Option: Omit the chicken and add more vegetables or plant-based chicken alternatives.

Serving Suggestions

Serve this Crock Pot Chicken Pot Pie with:

A fresh side salad for added freshness and crunch.
Steamed green beans or broccoli to balance out the meal with more vegetables.
Mashed potatoes for extra comfort food vibes.

How to Store and Reheat Leftovers

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: The chicken pot pie mixture (without the biscuits) can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator.
Reheating: Reheat in the microwave or on the stovetop until warm. If using frozen, reheat on low heat to maintain the texture.

FAQ About Crock Pot Chicken Pot Pie

Can I use homemade biscuits instead of canned? Absolutely! Homemade drop biscuits or any other biscuit recipe you prefer will work just fine.
Can I use other soups instead of cream of chicken and cream of celery? Yes, you can substitute with cream of mushroom or even cream of potato soup for a different flavor.
What can I do if my mixture is too thick? If the mixture seems too thick, add a bit of chicken broth or water to reach your desired consistency.

Conclusion

This Crock Pot Chicken Pot Pie Recipe is a fantastic way to enjoy a classic comfort food with minimal effort. It’s perfect for busy weeknights, family dinners, or anytime you crave a warm, hearty meal. Give this recipe a try, and don’t forget to share your experience! If you loved this recipe, share it with friends and family, and be sure to subscribe to our blog for more delicious, easy recipes.