Crock Pot Chicken Pot Pie Recipe

If you’re searching for a comforting, no-fuss meal that everyone will love, look no further than this Crock Pot Chicken Pot Pie recipe. This dish combines tender, slow-cooked chicken with a savory medley of vegetables, all topped with a flaky biscuit for the ultimate comfort food experience. Whether you’re a busy parent or simply someone who loves hearty, home-cooked meals, this recipe is perfect for you. Let’s dive into what makes this Crock Pot Chicken Pot Pie a must-try!

Why Choose a Crock Pot for Chicken Pot Pie?

The beauty of using a Crock Pot for this chicken pot pie recipe lies in its simplicity and the rich flavors it develops over hours of slow cooking. Unlike traditional methods that require constant attention, a slow cooker allows you to set it and forget it, freeing up your time for other tasks. Additionally, cooking the chicken low and slow ensures it remains moist and tender, effortlessly shredding when it’s time to serve. The slow cooking process also melds the flavors of the chicken, vegetables, and creamy soups, resulting in a dish that’s flavorful and satisfying.

Ingredients Breakdown

Here’s what you’ll need to create this delicious Crock Pot Chicken Pot Pie:

• 2 lbs boneless, skinless chicken breasts or thighs: Chicken breasts offer a leaner option, while thighs add a bit more richness and flavor.
• 2 (10.5 oz) cans cream of chicken soup: These provide the creamy base that brings everything together.
• 2 (10.5 oz) cans cream of celery soup: Adds another layer of flavor and creaminess.
• 12 oz frozen mixed vegetables: A convenient and colorful blend of your favorite veggies.
• 2 teaspoons garlic powder, divided: For a subtle hint of garlic throughout the dish.
• 2 teaspoons onion powder, divided: Enhances the savory flavor.
• 2 teaspoons black pepper, divided: Adds just the right amount of spice.
• 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits: The perfect topping to complete your pot pie.

this RECIPE

Kitchen Equipment Needed

To prepare this Crock Pot Chicken Pot Pie, you’ll need the following kitchen equipment:

• Crock Pot or slow cooker: The heart of this recipe, ensuring everything cooks evenly and stays tender.
• Measuring spoons: For precise seasoning.
• Mixing spoon or spatula: To stir and combine ingredients as needed.
• Non-stick spray: To prevent sticking and make cleanup easier.
• Forks for shredding the chicken: To easily shred the cooked chicken before serving.
• Baking sheet for biscuits: Needed to bake the biscuits separately.

Step-by-Step Preparation

Now, let’s walk through the process of making this delicious Crock Pot Chicken Pot Pie:

1. Prepare the Crock Pot: Start by spraying the crock pot liner with non-stick spray to ensure nothing sticks during the cooking process.
2. Layer the Chicken: Lay the boneless, skinless chicken breasts or thighs in the bottom of the crock pot. Season them evenly with 1 teaspoon each of garlic powder, onion powder, and black pepper.
3. Add the Creamy Base: Pour the cream of chicken soup and cream of celery soup over the chicken, spreading it out to cover the meat completely. This will create a rich, creamy sauce as it cooks.
4. Add the Vegetables: Next, spread the frozen mixed vegetables over the top of the soups. Sprinkle the remaining garlic powder, onion powder, and black pepper over the vegetables for added flavor.
5. Cook: Place the lid on the crock pot and cook on low for 6 to 8 hours or on high for 4 to 6 hours. The chicken should be thoroughly cooked and easy to shred when done.
6. Prepare the Biscuits: About 15 to 20 minutes before serving, bake the biscuits according to the package directions. This will give you just enough time to finish the dish.
7. Shred the Chicken: A few minutes before the biscuits are ready, use two forks to shred the chicken directly in the crock pot. Stir everything together so the chicken is evenly coated with the creamy gravy and mixed with the vegetables.
8. Serve: Serve the chicken pot pie with a warm biscuit on top or on the side. Alternatively, you can split the biscuits in half and spoon the chicken mixture over the top for a more traditional presentation.

Common Mistakes to Avoid

• Overcooking the Chicken: While the Crock Pot is forgiving, overcooking can dry out the chicken. Stick to the recommended cooking times.
• Skipping the Shredding Step: Shredding the chicken at the end ensures every bite is filled with tender meat and vegetables.
• Not Preheating the Crock Pot: Preheating the Crock Pot before adding ingredients can help in starting the cooking process faster and evenly.

Serving and Presentation Ideas

Presentation can elevate your Crock Pot Chicken Pot Pie from simple to stunning. Consider these serving ideas:

• Single-Serving Bowls: Serve in small, individual bowls with a biscuit perched on top for an inviting presentation.
• Family-Style: Present the entire pot pie in a large serving dish, with biscuits arranged around the edges.
• Garnish: Sprinkle some fresh chopped parsley over the top for a pop of color and freshness.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through. The biscuits can be reheated separately in the oven or microwave to maintain their texture. You can also freeze the chicken mixture (without the biscuits) for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used, but you may need to adjust the cooking time slightly to ensure they are fully tender.

Can I make this recipe with leftover chicken?
Absolutely! If you have leftover cooked chicken, you can add it during the last hour of cooking just to warm it through.

What other soups can I use as a substitute?
If you prefer, you can substitute cream of mushroom soup or even a homemade white sauce for a different flavor profile.

Conclusion

This Crock Pot Chicken Pot Pie recipe is the perfect solution for busy weeknights or when you’re craving a comforting, homemade meal. It’s simple, satisfying, and sure to become a family favorite. Why not give it a try tonight? If you enjoyed this recipe, please share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes like this one!

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