Crockpot Pepper Steak Recipe

If you’re looking for a delicious and low-maintenance dinner that’s perfect for busy weekdays, this Crockpot Pepper Steak Recipe is your go-to. With tender strips of sirloin, vibrant bell peppers, and a savory sauce, this dish is packed with flavor and requires minimal effort. Simply toss everything into your crockpot and let it work its magic. It’s perfect for families, meal prep, or anyone who loves a hearty meal with little cleanup.

Why You’ll Love This Crockpot Pepper Steak Recipe

This Crockpot Pepper Steak recipe is all about convenience and taste. Here are a few reasons why you’ll fall in love with this dish:

• Set it and forget it: Perfect for busy days when you don’t have time to cook.
• Bursting with flavor: A rich blend of soy sauce, garlic, and ginger infuses the beef with bold, savory notes.
• Great for meal prep: It reheats beautifully, making it ideal for leftovers throughout the week.
• Customizable: Easily adjust the recipe to suit your taste or dietary needs.

Ingredients Breakdown

Here’s a closer look at what makes this recipe so special:

• 1 ½ – 2 lbs sirloin, sliced into strips: The star of the dish, sirloin is tender and absorbs the flavorful sauce beautifully.
• 1 medium yellow onion, sliced into large strips: Adds a sweet and savory note that complements the beef.
• 3 bell peppers, seeded and sliced into large strips: A mix of red, yellow, and green peppers adds vibrant color and a slightly sweet flavor.
• 1 cup beef broth: Provides a rich base and keeps the meat moist as it cooks.
• 1 tablespoon freshly minced garlic or 1 teaspoon garlic powder: Garlic enhances the overall savory taste.
• 4 tablespoons soy sauce: Adds a salty umami flavor that brings the dish together.
• 2 tablespoons cornstarch: Helps to thicken the sauce, creating a rich, silky consistency.
• 1 teaspoon freshly ground black pepper: Adds a mild heat that balances the other flavors.
• ½ teaspoon ground ginger or 1 tablespoon fresh minced ginger: A hint of spice that elevates the dish.
• Optional for Serving: Sliced green onions, sesame seeds, and rice to serve the dish on.

this RECIPE

Kitchen Equipment You’ll Need

• Crockpot (6 or 7 qt): The main equipment for slow cooking.
• Sharp knife and cutting board: For slicing the beef, onion, and bell peppers.
• Small whisk and bowl: To mix the sauce ingredients.
• Crockpot liners (optional): For easy cleanup.

Step-by-Step Preparation Guide

1. Prepare the Ingredients: Start by slicing the sirloin, onion, and bell peppers into large strips. This ensures the beef cooks evenly and the vegetables maintain a bit of texture.
2. Assemble in the Crockpot: Place the sliced beef, onion, and bell peppers into your crockpot. If you’re using a crockpot liner, add it before assembling for a hassle-free cleanup.
3. Make the Sauce: In a small bowl, whisk together the beef broth, minced garlic, soy sauce, cornstarch, black pepper, and ginger. Make sure the cornstarch is fully dissolved to avoid clumps in the sauce.
4. Pour and Stir: Pour the sauce mixture over the beef and vegetables in the crockpot. Stir gently to ensure the meat and veggies are evenly coated with the sauce.
5. Cook: Cover with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The beef should be tender, and the sauce should be thickened to your liking.
6. Serve: Serve the pepper steak hot over rice, garnished with sliced green onions and sesame seeds for an extra touch of flavor and texture.

Common Mistakes to Avoid

• Overcooking the beef: Cooking the beef too long on high can make it tough. Stick to the recommended cooking times.
• Not dissolving cornstarch properly: Make sure the cornstarch is completely mixed into the sauce before adding it to the crockpot to avoid lumps.
• Under-seasoning: Taste and adjust seasoning before serving. You may need to add a bit more soy sauce or pepper, depending on your preference.

Serving Suggestions

Serve this Crockpot Pepper Steak over fluffy white rice or brown rice to soak up the delicious sauce. You can also pair it with quinoa or cauliflower rice for a lighter option. For a complete meal, consider adding a side of steamed broccoli or a crisp green salad.

Variations and Substitutions

• Switch up the protein: You can substitute sirloin with flank steak, chicken, or even tofu for a vegetarian option.
• Add more vegetables: Feel free to add other veggies like mushrooms, snow peas, or zucchini to make it more colorful and nutritious.
• Spice it up: Add red pepper flakes or Sriracha for a spicy kick.

Storage and Reheating Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through. Add a splash of beef broth if the sauce has thickened too much.

FAQs about Crockpot Pepper Steak

• Can I use frozen beef? It’s best to use fresh beef for this recipe to ensure even cooking. If you must use frozen, thaw it completely before adding it to the crockpot.
• How do I make it gluten-free? Use a gluten-free soy sauce or tamari to keep this recipe gluten-free.
• Can I prep this the night before? Yes, you can assemble everything in the crockpot insert, cover, and refrigerate overnight. In the morning, place the insert in the crockpot base and start cooking.

Presentation Ideas

For a restaurant-quality presentation, serve the pepper steak over a bed of steamed rice in a wide, shallow bowl. Garnish with a sprinkle of sesame seeds and finely chopped green onions for a touch of freshness and color.

Recipe Tips for Success

• Use quality beef: Opt for high-quality sirloin for the best flavor and texture.
• Adjust seasoning at the end: Taste before serving and adjust with extra soy sauce, pepper, or a dash of ginger if needed.
• Slow cook on low for best results: Cooking on low heat will yield the most tender beef.

conclusion

We hope you enjoy this Crockpot Pepper Steak Recipe as much as we do! If you try it, let us know how it turned out in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more easy and delicious meal ideas!

Print