Delicious Mozzarella Sticks With Egg Roll Wrappers Recipe

Is there anything better than crispy, gooey mozzarella sticks? These mozzarella sticks wrapped in egg roll wrappers take the classic snack to the next level. With just a handful of ingredients, they’re a breeze to make, and the results are so satisfying you’ll never reach for the frozen ones again. They’re crunchy on the outside, molten on the inside, and dangerously addictive. Whether you’re hosting a party, whipping up a movie-night snack, or simply treating yourself, this recipe is a guaranteed crowd-pleaser.

this RECIPE

I still remember the first time I made these. It was a Saturday afternoon, and I was craving mozzarella sticks, but I didn’t have any breadcrumbs on hand. As I stared into my pantry, my eyes landed on a package of egg roll wrappers, and an idea sparked. I wrapped a piece of string cheese, fried it up, and when I took that first bite—wow. It was perfection. The wrapper crisped up beautifully, creating the crunch I was after, while the cheese melted into gooey bliss. My family devoured them so quickly that I had to whip up a second batch. From that day on, these egg roll mozzarella sticks became a go-to in my kitchen.

Let’s talk about mozzarella sticks for a second. While their exact origins are debated, mozzarella sticks are thought to have evolved from fried cheese recipes dating back to medieval France. The Americanized version we know and love today gained popularity in the 1970s, when deep-fried appetizers were all the rage. This recipe adds an unconventional twist with the use of egg roll wrappers, which makes them lighter, crunchier, and incredibly easy to assemble.

Why egg roll wrappers make these mozzarella sticks magic

Egg roll wrappers are a game-changer here. They eliminate the mess of traditional breading (no need for flour, egg wash, and breadcrumbs) while delivering a perfectly crisp exterior. They’re super versatile, too—if you’re out of egg roll wrappers, spring roll wrappers or even wonton wrappers can work in a pinch. When shopping for wrappers, look for ones that are fresh and pliable; you don’t want them cracking as you roll.

The mozzarella cheese, of course, is the star. I like using mozzarella string cheese because it’s already portioned and melts perfectly. If you don’t have string cheese, you can cut a block of low-moisture mozzarella into sticks, but make sure they’re about the same size to avoid uneven cooking. And don’t forget the oil! Choose a neutral frying oil like canola or vegetable oil for the best results—it heats evenly and lets the cheese and wrapper shine.

Kitchen tools to make life easier

For this recipe, a medium-sized cast-iron skillet or heavy-bottomed frying pan works perfectly. It holds heat evenly, ensuring your mozzarella sticks fry up beautifully golden. A kitchen thermometer is helpful for maintaining the oil at 375 degrees F, though you can test the temperature by dropping in a small piece of wrapper—if it sizzles immediately, you’re good to go. Tongs are essential for safely lowering the sticks into the oil and flipping them. And don’t forget a plate lined with paper towels to absorb excess oil. If you’re new to frying, keep a slotted spoon or spider strainer on hand—it’s a lifesaver.

Let’s make mozzarella sticks!

Step 1: Heat the oil

Start by pouring about half an inch of oil into your skillet and setting it over medium heat. While the oil heats, you can prep your mozzarella sticks. A quick tip: don’t rush the oil. If it’s too hot, the wrappers will burn before the cheese melts. Too cool, and they’ll absorb oil instead of crisping up. Aim for that magic 375-degree mark.

Step 2: Wrap the cheese

Take an egg roll wrapper and place it on a flat surface, with one corner pointing toward you (like a diamond). Lay a piece of string cheese near the bottom corner. Roll the wrapper snugly over the cheese until you’re halfway up. Fold in the side corners, creating a little pocket so the cheese won’t escape. Keep rolling until you reach the top corner.

Step 3: Seal it up

Dip your finger in a bit of water and moisten the top corner of the wrapper—it acts like glue. Press the corner firmly to seal the wrapper. You don’t want any gaps, or the cheese might ooze out during frying. Repeat the process for the rest of your cheese sticks.

Step 4: Fry to golden perfection

Carefully lower the wrapped mozzarella sticks into the hot oil, a few at a time. Don’t overcrowd the pan, or the oil temperature will drop. Fry them for 30-60 seconds on each side, until they’re golden brown and crispy. Use tongs to flip them gently—it’s quick, so don’t wander off!

Step 5: Drain and serve

Once fried, transfer the mozzarella sticks to a plate lined with paper towels to soak up any extra oil. Let them cool slightly before digging in—they’ll be molten hot inside. Serve them immediately with marinara sauce, ranch, or any dipping sauce you love.

Variations to make them your own

• Make them spicy: Add a slice of pickled jalapeño or a sprinkle of chili flakes before wrapping the cheese. The heat pairs so well with the gooey cheese.
• Switch up the cheese: Try other cheeses like cheddar, pepper jack, or Colby. They won’t stretch quite as much as mozzarella but are still delicious.
• Air-fryer version: Skip the oil and cook them in an air fryer at 375 degrees F for 8-10 minutes, flipping halfway through. They’re still crispy and a bit lighter.
• Gluten-free option: Use gluten-free spring roll wrappers if you can find them, or experiment with rice paper wrappers.
• Sweet twist: For dessert, swap the cheese for a slice of banana or chocolate, then dust with powdered sugar after frying. It’s unexpected but so good.

How to serve and impress

For the ultimate snack platter, arrange these mozzarella sticks on a serving board with small bowls of marinara, garlic aioli, and spicy sriracha mayo. Garnish with chopped parsley or a sprinkle of grated Parmesan for a touch of elegance. Pair them with a fresh side salad or some crunchy crudités for balance—if you’re feeling fancy, drizzle a little balsamic glaze over everything.

Drinks to pair with your mozzarella sticks

For a casual vibe, a light lager or pilsner complements the crispy, cheesy goodness beautifully. If you prefer wine, go for something acidic like a chilled Sauvignon Blanc or a sparkling Prosecco—it cuts through the richness of the cheese. And if you’re making these for the kids, a frosty glass of lemonade or a bubbly soda works just as well!

Storing and reheating tips

If you somehow have leftovers (unlikely, but possible!), let the mozzarella sticks cool completely before storing them in an airtight container in the fridge. They’ll keep for 2-3 days. To reheat, pop them in a 375-degree F oven or air fryer for 5-7 minutes—they’ll regain their crispness. Avoid microwaving them; the wrapper gets soggy, and no one wants that.

Scaling up or down

Need more mozzarella sticks? Just double or triple the ingredients—this recipe scales up easily. If you’re making a smaller batch, note that leftover egg roll wrappers can be sealed in a zip-top bag and frozen for future use. Just thaw them in the fridge when you’re ready to roll.

Troubleshooting tips

• Wrappers splitting? They might be too dry. Cover unused wrappers with a damp towel while you work.
• Cheese leaking out? Make sure your wrapper is sealed tightly, and don’t let them linger in the oil too long.
• Oil too smoky? Lower the heat slightly, and use fresh oil if it’s been overheated.

Go ahead and give these mozzarella sticks with egg roll wrappers a try! They’re easy, fun, and endlessly customizable. You’ll love how they turn out, and your family or guests will be begging for more. Don’t be surprised if they become a permanent part of your snack rotation

Frequently Asked Questions

1. Can I bake these instead of frying?
   Absolutely! Brush them with a little oil and bake at 400 degrees F for 10-12 minutes, flipping halfway.
2. Can I freeze them before frying?
   Yes, you can! Assemble the sticks, freeze them in a single layer, then transfer them to a freezer bag. Fry directly from frozen—just add a few extra seconds to the cooking time.
3. What dipping sauces go best with these?
   Classic marinara is a favorite, but ranch, garlic aioli, or even sweet chili sauce are great options.
4. Can I use fresh mozzarella?
   Fresh mozzarella has a higher water content and may leak during frying. Stick to low-moisture mozzarella for the best results.
5. How do I keep the oil temperature consistent?
   Use a kitchen thermometer to monitor the oil, and fry in small batches to avoid temperature drops.

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