Easy Cheesy Rabokki With Ramen Noodles Recipe

If you’re craving something delicious, comforting, and packed with flavor, this Easy Cheesy Rabokki With Ramen Noodles recipe is perfect for you! Rabokki is a delightful fusion of tteokbokki (Korean spicy rice cakes) and ramen noodles, creating a dish that’s spicy, savory, and satisfyingly cheesy. Perfect for a quick lunch, dinner, or even a midnight snack, this recipe will become a favorite for anyone who loves a bit of spice and cheese. Plus, it’s incredibly easy to make at home with just a few ingredients!

What is Rabokki?

Rabokki is a popular Korean street food that combines tteokbokki—the classic dish of chewy rice cakes in a spicy, sweet gochujang sauce—with ramen noodles. It’s a delightful mix of textures, with the soft chewiness of the rice cakes and the slurp-worthy ramen noodles. Rabokki often includes other ingredients like fish cakes, boiled eggs, and green onions, all coated in a savory, spicy sauce. The addition of cheese brings an extra layer of comfort and richness, making it an irresistible comfort food for any time of day.

Why You’ll Love This Cheesy Rabokki Recipe

This Cheesy Rabokki Recipe is a crowd-pleaser for many reasons:

• Quick and Easy: With simple ingredients and easy steps, you can whip up this dish in under 30 minutes.
• Bursting with Flavor: The combination of spicy, savory, and cheesy elements makes every bite a delightful experience.
• Customizable: Adjust the level of spiciness, swap out ingredients, or add your favorite veggies for a personalized touch.
• Perfect for Sharing: Great for a cozy meal at home or sharing with friends and family.

Ingredients for Cheesy Rabokki

To make this delicious Cheesy Rabokki, you’ll need the following ingredients:

• 2 cups of cylindrical rice cakes (tteok)
• 2 packs of ramen noodles (discard the seasoning packets)
• 1 cup of fish cakes, sliced
• 2 boiled eggs, halved
• 1 cup of Korean fish cake sheets, cut into bite-sized pieces
• 1 cup of shredded mozzarella cheese (American)
• 2 tablespoons of sesame oil
• 4 cups of water
• 1 cup of gochujang (Korean red pepper paste)
• 3 tablespoons of soy sauce
• 2 tablespoons of sugar
• 1 tablespoon of minced garlic
• 1 tablespoon of gochugaru (Korean red pepper flakes)
• 1 tablespoon of vegetable oil
• 2 green onions, chopped
• Sesame seeds for garnish

this RECIPE

Kitchen Equipment Needed

• Large pot
• Mixing bowl
• Wooden spoon or spatula
• Ladle
• Cutting board and knife
• Measuring cups and spoons

How to Make Easy Cheesy Rabokki With Ramen Noodles

Prepare the Sauce

In a mixing bowl, combine 1 cup of gochujang, 3 tablespoons of soy sauce, 2 tablespoons of sugar, 1 tablespoon of minced garlic, and 1 tablespoon of gochugaru. Stir well until all the ingredients are smoothly blended into a vibrant red sauce. Set aside.

Boil the Rice Cakes and Ramen Noodles

In a large pot, bring 4 cups of water to a boil. Add the 2 cups of cylindrical rice cakes and 2 packs of ramen noodles. Cook until the rice cakes are tender yet chewy and the ramen noodles are fully cooked. Drain the water and set the rice cakes and noodles aside.

Sauté the Fish Cake Sheets

Using the same pot, heat 1 tablespoon of vegetable oil over medium heat. Add the Korean fish cake sheets and sauté until they are lightly browned and develop a rich, savory flavor. This should take about 2-3 minutes.

Combine the Ingredients with the Sauce

Pour the prepared sauce into the pot with the sautéed fish cake sheets. Stir well to coat the fish cakes evenly with the sauce. Add the boiled rice cakes, ramen noodles, and sliced fish cakes to the pot. Gently mix all the ingredients until they are thoroughly covered with the spicy sauce.

Add the Cheese and Let It Melt

Sprinkle 1 cup of shredded mozzarella cheese over the top of the Rabokki. Cover the pot with a lid and let it sit on low heat until the cheese has melted into a luscious, gooey layer, creating a creamy finish.

Serve and Garnish

Once the cheese is fully melted, remove the pot from the heat. Garnish the Cheesy Rabokki with chopped green onions and sesame seeds. Arrange the halved boiled eggs on top for an extra burst of richness. Serve hot and enjoy!

Common Mistakes to Avoid When Making Rabokki

• Overcooking the Noodles: Make sure not to overcook the ramen noodles. They should be al dente, as they will continue to cook slightly in the sauce.
• Burning the Sauce: Stir frequently when heating the sauce to prevent it from burning or sticking to the bottom of the pot.
• Cheese Not Melting Properly: Use shredded mozzarella cheese for best results. Cover the pot to create steam, which helps melt the cheese evenly.

Serving Suggestions for Cheesy Rabokki

Serve your Cheesy Rabokki in a large, shallow bowl to showcase all the vibrant colors of the dish. Garnish with extra green onions, sesame seeds, and a sprinkle of additional gochugaru for a spicy kick. Pair it with a side of pickled radishes or a fresh cucumber salad to balance out the spiciness.

Variations and Substitutions

• Make It Less Spicy: Reduce the amount of gochujang and gochugaru to make the dish less spicy.
• Vegetarian Version: Substitute fish cakes with tofu or extra vegetables like mushrooms, zucchini, or bell peppers.
• Cheese Options: Experiment with different types of cheese like cheddar or pepper jack for a unique flavor twist.

How to Store Leftover Rabokki

To store leftovers, place the Cheesy Rabokki in an airtight container and refrigerate for up to 2 days. When reheating, add a splash of water to the pot and warm over low heat to keep the sauce from drying out.

FAQ for Easy Cheesy Rabokki With Ramen Noodles

• Can I use instant noodles instead of ramen?
  Yes, you can use any noodles, but ramen provides the best texture and taste for this dish.
• What can I substitute for gochujang?
  You can use a mix of sriracha and a bit of miso paste as an alternative, but the flavor won’t be exactly the same.
• How do I make the dish less sweet?
  Adjust the sugar content to your liking, or use a sugar substitute.

Recipe Tips for Perfect Cheesy Rabokki Every Time

• Prep All Ingredients in Advance: Have all ingredients prepped and ready before you start cooking to make the process smooth and efficient.
• Use Fresh Rice Cakes: Fresh rice cakes are softer and cook faster than frozen ones. If using frozen, thaw them first.
• Low Heat for Cheese Melting: After adding cheese, keep the heat low to avoid burning the bottom while the cheese melts.

Conclusion

This Easy Cheesy Rabokki With Ramen Noodles is a quick, delicious, and satisfying dish that’s perfect for any occasion. Whether you’re new to Korean cuisine or a seasoned fan, this recipe is sure to delight your taste buds. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more tasty recipes and cooking tips!

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