Easy Chicken Noodle Soup With Egg Noodles Recipe

When the weather gets chilly or you’re feeling under the weather, there’s nothing more comforting than a warm bowl of homemade chicken noodle soup. This Easy Chicken Noodle Soup with Egg Noodles is the perfect recipe for a quick, delicious, and heartwarming meal. It’s packed with tender chicken, savory vegetables, and egg noodles simmered in a flavorful broth. Plus, it’s super easy to make, even on a busy weeknight!

Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is for you. It’s simple to follow and doesn’t require any fancy ingredients. Ready to make the best chicken noodle soup you’ve ever tasted? Let’s get started!

Ingredients for Chicken Noodle Soup with Egg Noodles

To create this comforting soup, you’ll need a handful of simple and fresh ingredients that are easy to find in most kitchens. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 cup sliced carrots
• 1 cup diced celery
• 2 tablespoons minced garlic
• 8 cups chicken broth or stock
• 2 pounds boneless, skinless chicken breasts or thighs
• 2 teaspoons freshly cracked black pepper
• 1 ½ teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon minced fresh thyme
• 2 bay leaves
• 6 oz egg noodles or your favorite small pasta noodles

this RECIPE

Essential Kitchen Equipment

Before you begin, make sure you have the following kitchen equipment:

• Large Dutch oven or soup pot
• Cutting board and knife
• Measuring spoons and cups
• Wooden spoon or spatula
• Two forks for shredding chicken
• Ladle for serving

Step-by-Step Preparation for Easy Chicken Noodle Soup

How to Prepare the Vegetables

1. Start with a Mirepoix: Begin by finely dicing the yellow onion and cutting the carrots into thin slices. Dice the celery into small pieces, ensuring uniform size for even cooking.
2. Sauté the Vegetables: In a large Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Sauté for about 4 minutes, stirring occasionally until the vegetables become tender and fragrant.

Cooking the Chicken to Perfection

1. Add the Garlic: Stir in 2 tablespoons of minced garlic and continue to sauté for another minute, allowing the garlic to release its aroma.
2. Incorporate the Chicken and Broth: Pour in the 8 cups of chicken broth or stock. Add the chicken breasts or thighs, freshly cracked black pepper, kosher salt, dried oregano, minced fresh thyme, and bay leaves. Stir to combine all the ingredients.

Adding the Broth and Seasonings

1. Bring to a Simmer: Increase the heat to medium-high and bring the soup to a gentle simmer. Once simmering, reduce the heat to medium-low, cover the pot with the lid slightly askew, and allow the soup to cook until the chicken is tender—approximately 15 minutes.
2. Shred the Chicken: Once the chicken is fully cooked and tender, remove it from the pot. Use two forks to shred the chicken into larger or smaller pieces, depending on your preference. Return the shredded chicken to the soup.

Cooking the Egg Noodles to Al Dente

1. Add the Egg Noodles: Bring the soup back to a low boil and stir in the 6 oz of egg noodles or your preferred small pasta. Cook for 6 to 7 minutes or until the noodles are al dente. Stir occasionally to prevent sticking.
2. Final Touch: Taste the soup and adjust the seasoning with additional salt and pepper if necessary. Remove the bay leaves before serving.

Tips for the Best Chicken Noodle Soup

Ingredient Swaps and Variations

• Vegetable Variations: Feel free to add other vegetables like zucchini, spinach, or peas for added nutrition and flavor.
• Protein Swaps: If you prefer dark meat, use chicken thighs instead of breasts for a richer flavor.
• Pasta Alternatives: If you don’t have egg noodles, any small pasta like ditalini, orzo, or fusilli will work well.

Common Mistakes to Avoid

• Overcooking the Noodles: Add the noodles at the end to prevent them from becoming mushy.
• Not Seasoning Enough: Always taste and adjust the seasoning before serving. Soup often needs more salt than you think!

Serving and Presentation Tips

• Garnish Like a Pro: Add a sprinkle of freshly chopped parsley or thyme for a pop of color and fresh flavor.
• Serve with Sides: Pair the soup with crusty bread, crackers, or a side salad to make it a complete meal.

Storage and Reheating Instructions

The Best Way to Store Leftovers

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the soup in portions in airtight containers for up to 3 months. Remember to leave some space at the top of the container, as the soup will expand when frozen.

How to Reheat Chicken Noodle Soup

• Stovetop: Reheat on the stove over medium heat until warmed through, adding a little extra broth or water if the soup has thickened.
• Microwave: Alternatively, microwave the soup in a microwave-safe container in 1-minute intervals, stirring in between until heated through.

Perfect Pairings for Chicken Noodle Soup

• Sides to Serve: Enjoy this chicken noodle soup with a fresh garden salad, garlic bread, or a light sandwich to round out your meal.

Frequently Asked Questions

Can I use pre-cooked chicken in this soup?

Yes, if you have leftover cooked chicken or a rotisserie chicken, simply shred it and add it to the soup after the vegetables have softened. This will save you time and add flavor!

Can I make this soup in a slow cooker?

Absolutely! Just add all the ingredients except for the noodles to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Shred the chicken, then add the noodles and cook for another 20-30 minutes until they are tender.

How can I make this recipe gluten-free?

To make this soup gluten-free, simply swap the egg noodles for gluten-free pasta or rice noodles.

Conclusion

There you have it – a simple yet delicious Easy Chicken Noodle Soup with Egg Noodles that is perfect for any occasion. With just a few basic ingredients and easy steps, you can create a comforting bowl of soup that will warm your soul. Try this recipe today, and don’t forget to share it with your friends and family!

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