Easy Crockpot Chicken Spaghetti Recipe

Looking for a comforting and easy weeknight meal? This Easy Crockpot Chicken Spaghetti Recipe is a perfect choice! With tender chicken, creamy sauce, and perfectly cooked spaghetti, this dish is a family favorite that requires minimal effort. It’s perfect for busy nights when you want something hearty and delicious without spending hours in the kitchen. Let’s dive into how you can make this delightful dish that everyone will love.

Ingredients Needed

To make this mouthwatering Crockpot Chicken Spaghetti, you’ll need the following ingredients:

• 3 Chicken Breasts – Boneless and skinless, perfect for easy shredding.
• 1 can diced tomatoes with green chiles (10 oz.) – Adds a bit of tang and spice; do not drain.
• 1 can cream of chicken soup – Adds a creamy base to the sauce.
• 1 can cream of mushroom soup – Enhances the flavor with a touch of earthiness.
• 1/2 Onion, diced – For added texture and flavor.
• 2 tsp minced garlic – Adds aromatic depth to the dish.
• 2 tsp Italian seasoning – A blend of herbs that complements the chicken.
• 4 oz cream cheese, diced – Makes the sauce extra creamy and rich.
• 2 cups shredded cheddar cheese – Melts into the sauce for that cheesy goodness.
• 1 pkg spaghetti (16 oz.) – Use regular spaghetti for the perfect texture.

this RECIPE

Kitchen Equipment Required

Before starting, ensure you have the following kitchen tools:

• Crockpot/Slow Cooker – Essential for cooking the chicken and sauce slowly to perfection.
• Large Pot – For boiling the spaghetti.
• Cheese Grater – To shred the cheddar cheese.
• Tongs or Forks – For shredding the cooked chicken.
• Mixing Spoon – To stir the ingredients together.

Step-by-Step Preparation

1. Preparing the Crockpot Chicken Mixture
Add the chicken breasts to your crockpot. Pour in the diced tomatoes with green chiles (including the liquid), cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning. Mix everything slightly to ensure the ingredients are well distributed.

2. Cooking and Shredding the Chicken
Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours. Once the chicken is fully cooked, remove it from the crockpot and shred it using tongs or two forks. Return the shredded chicken back to the crockpot.

3. Melting the Cheese
Add the diced cream cheese and shredded cheddar cheese into the crockpot with the shredded chicken. Stir gently to combine, then cover and cook on low for another 20-30 minutes. This step allows the cheeses to melt and blend into the sauce.

4. Cooking the Spaghetti Noodles
While the cheese is melting, cook the spaghetti noodles according to the package directions until al dente. Drain the noodles well to prevent excess water from thinning the sauce.

5. Final Assembly and Serving
Stir the cooked spaghetti noodles into the crockpot mixture, ensuring that the noodles are well coated with the creamy chicken sauce. Serve immediately and enjoy the comforting, cheesy goodness of this dish!

Tips for the Best Crockpot Chicken Spaghetti

• Cook the Chicken Properly: Ensure the chicken is fully cooked before shredding. It should be tender enough to shred easily with forks.
• Melt the Cheese Thoroughly: Let the cream cheese and cheddar melt fully before adding the noodles to achieve a smooth and creamy sauce.
• Don’t Overcook the Pasta: Cook the spaghetti just until al dente. Overcooked pasta can become mushy when mixed with the sauce.

Recipe Variations and Swaps

• Substitute Proteins: Swap chicken breasts for chicken thighs for a juicier texture, or use leftover rotisserie chicken for a quicker prep.
• Healthier Version: Use whole wheat pasta or gluten-free noodles and opt for low-fat cream cheese and reduced-fat cheddar for a lighter version.

Serving Suggestions

• Presentation Ideas: Garnish with freshly chopped parsley or green onions for a pop of color and added freshness.
• Side Dishes: Pair this dish with a simple green salad, garlic bread, or steamed vegetables to balance the creamy pasta.

Storage and Reheating

• Storing Leftovers: Store any leftover chicken spaghetti in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of milk or chicken broth to help loosen the sauce if needed.

Frequently Asked Questions (FAQs)

Can I Use Other Types of Pasta?
Yes, you can use any pasta shape you prefer, such as penne or rotini, but adjust cooking times as needed.

How Do I Make It Spicier?
To add more heat, include a few dashes of hot sauce or additional diced green chiles.

Can This Be Made Ahead?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. Reheat and add the pasta when you’re ready to serve.

Conclusion

This Easy Crockpot Chicken Spaghetti Recipe is a perfect meal for busy nights, offering creamy comfort in every bite. It’s easy to make, adaptable, and sure to please even the pickiest eaters. If you enjoyed this recipe, share it with your friends and family, and don’t forget to subscribe to our blog for more delicious and easy recipes!

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