Easy Hamburger Potato Casserole Recipe

Looking for a comforting, easy-to-make dinner that will satisfy the whole family? This Easy Hamburger Potato Casserole is a go-to recipe that’s simple, flavorful, and perfect for busy weeknights. Made with ground beef, creamy mushroom soup, and tender potatoes topped with melted Cheddar cheese, this casserole is a warm, hearty meal that requires minimal preparation and clean-up. Let’s dive into the details of how to prepare this delicious dish.

Why You’ll Love This Hamburger Potato Casserole

This casserole is a true comfort food classic, and here’s why it should be on your dinner menu:

1. Quick and Easy to Prepare: With straightforward ingredients and minimal steps, this casserole is perfect for weeknights or when you’re short on time.
2. Family-Friendly: Kids and adults alike will love the combination of seasoned ground beef, creamy potatoes, and melted cheese.
3. Versatile and Budget-Friendly: Most of the ingredients are pantry staples, and there’s plenty of room to customize this dish with different flavors or additions.
4. Minimal Clean-Up: One skillet and one baking dish are all you need!

Ingredients for Easy Hamburger Potato Casserole

To create this delicious and comforting casserole, you’ll need the following ingredients:

• 1 pound lean ground beef
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ¾ cup milk
• ½ cup chopped onion
• Salt and ground black pepper to taste
• 3 cups peeled and thinly sliced potatoes
• 1 cup shredded Cheddar cheese

Optional Additions:

• Sliced mushrooms, bell peppers, or peas for added nutrition.
• A dash of paprika or garlic powder for extra flavor.

this RECIPE

Kitchen Equipment Needed

Here’s a quick checklist of the kitchen tools you’ll need:

• Large skillet
• Medium mixing bowl
• 2-quart baking dish
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Aluminum foil (optional)

Step-by-Step Instructions for Perfect Results

Follow these simple steps to create a comforting Hamburger Potato Casserole that will have everyone coming back for seconds:

1. Preheat Your Oven: Begin by preheating your oven to 350 degrees F (175 degrees C).
2. Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s browned and crumbly, about 5 to 7 minutes. Use a spoon or spatula to break the beef into smaller pieces as it cooks. Once browned, drain off any excess grease and set the beef aside.
3. Prepare the Soup Mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and ground black pepper. Stir well until the mixture is smooth and creamy.
4. Layer the Ingredients: In a 2-quart baking dish, start by creating a layer of thinly sliced potatoes. Pour a portion of the soup mixture over the potatoes, spreading it evenly. Add a layer of browned ground beef on top. Repeat the layers, ending with a final layer of potatoes and soup mixture on top.
5. Bake the Casserole: Cover the baking dish with aluminum foil to prevent excessive browning. Place the dish in the preheated oven and bake for 1 to 1 1/2 hours, or until the potatoes are tender and cooked through. Check for doneness by piercing a potato slice with a fork; it should be soft and easily pierced.
6. Add the Cheese: Once the potatoes are tender, remove the foil and sprinkle the shredded Cheddar cheese evenly over the top of the casserole. Return the dish to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
7. Serve and Enjoy: Let the casserole cool for a few minutes before serving. Enjoy it hot, straight from the oven!

Tips for Perfect Hamburger Potato Casserole

• Uniform Potato Slices: Make sure to slice the potatoes evenly to ensure they cook at the same rate. A mandoline slicer can be very helpful for this.
• Avoid Overcrowding: Ensure the layers are not too thick to allow for even cooking. Overcrowding may cause the potatoes to remain undercooked.
• Enhance the Flavor: For added depth, sauté the onions with a bit of butter before mixing them with the soup. You can also add a splash of Worcestershire sauce to the beef for a savory kick.

Possible Variations and Swaps

• Change the Meat: Swap ground beef for ground turkey or chicken for a lighter option. You could also use plant-based meat for a vegetarian version.
• Different Cheeses: Try using Monterey Jack, mozzarella, or Swiss cheese for a different flavor profile.
• Add Vegetables: Mix in some frozen peas, diced carrots, or spinach for added nutrients and color.

Serving Suggestions

To make the meal even more satisfying, consider serving your Hamburger Potato Casserole with a fresh side salad or steamed green beans. Garnish with chopped parsley or chives for a touch of color and freshness.

Storing and Reheating Leftovers

• Refrigerating: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this casserole for up to 2 months. Ensure it’s completely cooled before transferring it to a freezer-safe container.
• Reheating: Reheat in the oven at 350 degrees F until warmed through, or microwave individual portions. If reheating from frozen, thaw overnight in the refrigerator first.

Frequently Asked Questions (FAQs)

Can I use different types of potatoes?
Yes, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.

How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free condensed soup or make your own using gluten-free flour or cornstarch.

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate it until you’re ready to bake.

Conclusion and Call to Action

This Easy Hamburger Potato Casserole is a delicious, comforting meal that’s perfect for busy families. With minimal prep, simple ingredients, and plenty of room for customization, it’s sure to become a favorite in your meal rotation. Give it a try tonight and enjoy a warm, hearty dinner with those you love.

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