Easy Honey Garlic Shrimp Recipe

There’s something magical about a recipe that comes together in just minutes but delivers restaurant-quality flavor. This honey garlic shrimp hits all the right notes: it’s sweet, savory, and just a little spicy if you like to turn up the heat. Perfect for busy weeknights, it’s a versatile dish you can pair with rice, noodles, or even enjoy on its own as a quick appetizer. The best part? You don’t need a long list of ingredients or a ton of prep time.

I first stumbled upon this recipe during a hectic weekday evening when my fridge was looking sparse, and I wanted something quick but satisfying. A quick rummage through my pantry revealed soy sauce, honey, and cornstarch—ingredients that, together, turned a bag of frozen shrimp into a flavorful dinner. Since then, this dish has become a go-to for its simplicity and the “wow” factor it brings to the table.

this RECIPE

A sweet and savory dish with a bit of history 🍤

Shrimp dishes like this one borrow a lot from Asian-inspired flavors, particularly the balance of sweet, salty, and umami that’s so prevalent in Chinese and Southeast Asian cuisine. The velveting technique we use here, where shrimp are coated in a cornstarch slurry, is a classic Chinese cooking method. It not only keeps the shrimp tender but also gives it a subtle crispness when cooked. While honey garlic sauce isn’t strictly traditional, its popularity has grown because of its universal appeal. After all, who doesn’t love a glossy, sweet-savory glaze on perfectly cooked shrimp?

Let’s talk ingredients: easy, versatile, and full of flavor

The beauty of this honey garlic shrimp lies in its simplicity. Here’s what makes it shine:

• Shrimp: The star of the show. Opt for peeled and deveined shrimp to save time. If you can, go for fresh or frozen raw shrimp rather than precooked; they hold their texture better. Need a swap? Firm tofu or chunks of chicken breast work beautifully.
• Soy sauce: Brings that essential salty, umami backbone to the dish. If you’re avoiding soy, a tamarind-based alternative works great. Coconut aminos can also be a gluten-free option with a slightly sweeter flavor.
• Honey: This adds the sticky sweetness that balances the soy sauce. Maple syrup works in a pinch, though it lends a different flavor.
• Garlic and ginger: These aromatics are non-negotiable for that punch of flavor. Use fresh for the best results, but jarred options will work if you’re in a pinch.
• Cornstarch: Key for the velveting process. It helps lock in the shrimp’s moisture and gives the sauce a lovely, glossy texture. Arrowroot powder can substitute if needed.
• Chili flakes (optional): If you like a little heat, sprinkle these in. You can skip them if you’re serving kids or prefer a milder dish.
• Green onions: These add a fresh, zesty finish. Feel free to substitute with chives or cilantro for a different twist.

The kitchen tools you’ll want to have on hand

For this recipe, you don’t need anything fancy, but a few basics will make your life easier:

• Non-stick frying pan: This keeps the shrimp from sticking and ensures an even cook. If you don’t have one, a well-seasoned cast-iron skillet works.
• Tongs or a spatula: Perfect for flipping the shrimp without breaking them apart.
• Medium mixing bowl: For tossing the shrimp in the soy sauce-cornstarch mixture.
• Microplane grater (optional): Great for quickly grating fresh ginger and garlic if you don’t already have them minced.
• A rice cooker or pot: If you’re planning to serve this over rice, it’s always nice to have rice warm and ready to go.

Step-by-step: how to make honey garlic shrimp (without the stress)

Let’s break this recipe down step by step. I’ll share some personal tips and tricks along the way:

1. Prep the shrimp
   Toss the peeled, deveined shrimp in a bowl with soy sauce and cornstarch. This step might seem small, but it’s a game-changer. The cornstarch keeps the shrimp tender and helps the sauce cling beautifully. Pro tip: Let the shrimp sit for 5-10 minutes while you prep the other ingredients to really let the flavors soak in.
2. Sauté the aromatics
   Heat the vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger paste, stirring quickly. Be careful not to let them burn! You only need about 30 seconds to a minute here—just long enough to release their fragrant goodness.
3. Cook the shrimp
   Lay the shrimp in a single layer in the pan. Don’t overcrowd them! Cook for 1-2 minutes per side until they turn pink and slightly golden. If your pan is small, you may need to do this in batches. Overcooked shrimp can turn rubbery, so keep a close eye.
4. Add the honey and chili flakes
   Drizzle the honey over the shrimp and give everything a good toss to coat. If you’re using chili flakes, sprinkle them in now. The sauce should thicken slightly and turn glossy—this takes just a minute or two.
5. Finish with green onions
   Once the shrimp are cooked and the sauce is perfect, remove the pan from the heat and sprinkle with chopped green onions. They add a pop of color and freshness that takes the dish to the next level.

Make it your own: fun variations to try

There are so many ways to adapt this honey garlic shrimp to suit your tastes or dietary needs. Here are a few ideas:

• Vegetarian option: Swap shrimp for cubed firm tofu. Press the tofu to remove excess moisture before tossing it in the soy sauce-cornstarch mixture.
• Low-carb twist: Serve this over cauliflower rice or zucchini noodles instead of traditional rice.
• Gluten-free version: Use tamari or coconut aminos instead of soy sauce, and double-check that your cornstarch is gluten-free.
• Seasonal flair: Toss in some seasonal veggies like asparagus in the spring or snap peas in the summer. They cook quickly and pair beautifully with the sauce.
• International spin: Add a splash of lime juice and fresh cilantro for a Thai-inspired twist, or sprinkle in smoked paprika for a slightly smoky Spanish vibe.

How to serve and impress your guests

For a casual dinner, serve the shrimp over steamed jasmine rice with a side of stir-fried veggies. If you’re hosting, plate the shrimp on a platter and garnish with extra green onions or sesame seeds for a polished look. You could even skewer the shrimp for a fun appetizer option.

Drinks to pair with honey garlic shrimp

Drinks can really elevate your meal, and this dish pairs wonderfully with:

• Iced green tea: Its light, refreshing flavor cuts through the sweetness of the honey.
• Lemonade: A tangy, sweet drink that complements the glaze. Add fresh mint for a twist.
• Sparkling water with lime: Simple, crisp, and hydrating—a great palate cleanser.

Storage and reheating tips

If you have leftovers (though it’s rare in my house!), let the shrimp cool before storing them in an airtight container in the fridge for up to 3 days. Reheat gently in a pan over low heat to avoid overcooking. Add a splash of water or a bit more honey to loosen the sauce if it’s thickened too much.

Adjusting the recipe for a crowd

This recipe is easily scaled up or down! For larger batches, cook the shrimp in smaller portions to ensure they don’t overcrowd the pan. If you double the sauce ingredients, you might want to add an extra minute of cooking time to let it thicken properly.

Wrapping it up: your next must-try recipe

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this honey garlic shrimp delivers. It’s easy, adaptable, and packed with flavor. So grab some shrimp and give it a try—I promise, you’ll want to make it again and again. And don’t forget to put your own spin on it. Who knows? You might just discover your new favorite variation.

FAQs

1. Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking.

2. What’s the best way to peel and devein shrimp?
You can do this with a small paring knife or buy them pre-peeled and deveined to save time.

3. Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prep the sauce and marinate the shrimp a few hours ahead. Cook just before serving.

4. Is this recipe spicy?
Not inherently. The chili flakes are optional, so you can adjust the heat level to your liking.

5. What side dishes pair well with this?
Steamed rice, stir-fried veggies, or even a simple cucumber salad would be perfect.

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