Easy Philly Cheesesteak (With Ground Beef) Recipe

If you’re craving a classic Philly Cheesesteak but want a quicker, easier version, this recipe is perfect for you! Using ground beef instead of the traditional steak slices simplifies the preparation without sacrificing flavor. It’s ideal for busy weeknights or when you’re feeding a crowd. Plus, the creamy blend of provolone and cream cheese adds a delicious twist to this beloved sandwich.

Why Choose Ground Beef for Your Philly Cheesesteak?

Ground beef is not only convenient but also a versatile and flavorful option for this Philly Cheesesteak recipe. It cooks quickly, absorbs seasoning well, and pairs wonderfully with the signature ingredients like bell peppers, onions, and cheese. By using ground beef, you retain all the rich flavors of a traditional Philly Cheesesteak while simplifying the cooking process.

Key Ingredients

To make the perfect Philly Cheesesteak with ground beef, you’ll need a few essential ingredients:

• Ground Beef Selection: Use 2 lbs of ground beef, ideally with an 80/20 fat ratio for the best flavor and juiciness.
• The Role of Bell Pepper and Onion: One green bell pepper and one sweet yellow onion, both chopped, add a crunchy texture and a sweet, savory balance.
• Cheese Choices: 6 oz of diced provolone cheese gives a classic Philly Cheesesteak taste, while 4 oz of softened cream cheese and 2 tbsp of milk provide a creamy texture that binds the ingredients together.

this RECIPE

Step-by-Step Preparation

1. Browning the Ground Beef

In a large skillet over high heat, brown the ground beef along with the chopped onions and bell pepper. Cook until the beef is no longer pink, and the vegetables are softened. Drain any excess fat and juices to prevent a greasy sandwich.

2. Adding Flavor with Vegetables

Ensure the onions and bell pepper are evenly cooked. They should be soft and translucent but not overcooked, as this maintains their texture and flavor.

3. Creating the Cheesesteak Filling

Add the diced provolone cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir the mixture thoroughly until the cheeses have melted and combined with the meat, creating a creamy and flavorful filling. Simmer for about 3-4 minutes, then remove from heat.

4. Assembling the Sandwich

Cut the sub rolls in half and fill each roll with a generous spoonful of the ground beef mixture. For an extra cheesy kick, top with additional provolone cheese and place the sandwiches in the oven to broil for 2-3 minutes or until the cheese is melted and bubbly.

Kitchen Equipment Needed

• Large skillet or frying pan
• Spatula
• Cutting board and knife
• Mixing bowl
• Baking sheet (if broiling)
• Measuring spoons

Tips for Perfecting Your Philly Cheesesteak

• Common Mistakes to Avoid: Don’t overcook the beef, as it can become dry. Make sure to drain excess fat to keep the sandwich from being greasy. Use fresh rolls for the best texture.
• Variations and Swaps: Swap provolone for cheddar or mozzarella for a different flavor. Add mushrooms or jalapeños for an extra twist. Use whole-wheat or gluten-free rolls if you prefer.

Serving Suggestions

Serve these Philly Cheesesteak sandwiches with a side of crispy French fries, sweet potato fries, or a fresh green salad for a balanced meal. For an added twist, you can serve the sandwiches with a side of coleslaw or potato salad.

Presentation Ideas

Arrange the sandwiches on a wooden board and garnish with fresh chopped parsley for a burst of color. Serve with small bowls of ketchup, mustard, or hot sauce on the side for added flavor options.

Storing and Reheating Leftovers

• Best Practices for Storage: Store leftover Philly Cheesesteak filling in an airtight container in the refrigerator for up to 3 days.
• How to Reheat without Losing Flavor: Reheat in a skillet over medium heat, stirring occasionally until warm. Avoid microwaving, as it can make the bread soggy and the filling unevenly heated.

FAQ Section

• Can I use a different type of cheese? Absolutely! Feel free to swap provolone for cheddar, American, or mozzarella based on your taste preference.
• How do I make this recipe gluten-free? Simply use gluten-free sub rolls or wrap the filling in lettuce leaves for a low-carb option.
• What are some alternative protein options? You can substitute the ground beef with ground chicken, turkey, or even a plant-based ground meat alternative.

Conclusion

This Easy Philly Cheesesteak with Ground Beef Recipe is a fantastic choice for a quick, delicious meal that the whole family will love. It’s flavorful, cheesy, and perfect for any occasion. Try it out today and see just how easy and satisfying it can be! If you enjoyed this recipe, don’t forget to share it with friends and family, and subscribe to our blog for more delicious recipes.

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