Name: Easy Philly Cheesesteak (With Ground Beef) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Ground Beef Selection: Use 2 lbs of ground beef, ideally with an 80/20 fat ratio for the best flavor and juiciness.; The Role of Bell Pepper and Onion: One green bell pepper and one sweet yellow onion, both chopped, add a crunchy texture and a sweet, savory balance.; Cheese Choices: 6 oz of diced provolone cheese gives a classic Philly Cheesesteak taste, while 4 oz of softened cream cheese and 2 tbsp of milk provide a creamy texture that binds the ingredients together.

Ingredients

To make the perfect Philly Cheesesteak with ground beef, you’ll need a few essential ingredients:

Ground Beef Selection: Use 2 lbs of ground beef, ideally with an 80/20 fat ratio for the best flavor and juiciness.
The Role of Bell Pepper and Onion: One green bell pepper and one sweet yellow onion, both chopped, add a crunchy texture and a sweet, savory balance.
Cheese Choices: 6 oz of diced provolone cheese gives a classic Philly Cheesesteak taste, while 4 oz of softened cream cheese and 2 tbsp of milk provide a creamy texture that binds the ingredients together.

Cook Mode Prevent your screen from going dark

Instructions

1. Browning the Ground Beef

In a large skillet over high heat, brown the ground beef along with the chopped onions and bell pepper. Cook until the beef is no longer pink, and the vegetables are softened. Drain any excess fat and juices to prevent a greasy sandwich.

2. Adding Flavor with Vegetables

Ensure the onions and bell pepper are evenly cooked. They should be soft and translucent but not overcooked, as this maintains their texture and flavor.

3. Creating the Cheesesteak Filling

Add the diced provolone cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper to the skillet. Stir the mixture thoroughly until the cheeses have melted and combined with the meat, creating a creamy and flavorful filling. Simmer for about 3-4 minutes, then remove from heat.

4. Assembling the Sandwich

Cut the sub rolls in half and fill each roll with a generous spoonful of the ground beef mixture. For an extra cheesy kick, top with additional provolone cheese and place the sandwiches in the oven to broil for 2-3 minutes or until the cheese is melted and bubbly.

Notes

Best Practices for Storage: Store leftover Philly Cheesesteak filling in an airtight container in the refrigerator for up to 3 days.
How to Reheat without Losing Flavor: Reheat in a skillet over medium heat, stirring occasionally until warm. Avoid microwaving, as it can make the bread soggy and the filling unevenly heated.

Author: Nora
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner