Easy Rotisserie Chicken Noodle Soup Recipe

If you’re looking for a cozy, hearty meal that’s quick to whip up, this Easy Rotisserie Chicken Noodle Soup is for you. Made with a pre-cooked rotisserie chicken, it’s perfect for busy weeknights or when you’re craving a bowl of homemade goodness without spending hours in the kitchen. This soup is filled with tender chicken, fresh vegetables, flavorful herbs, and just the right amount of noodles. Plus, you have two simple methods to choose from: stove-top or slow cooker!

Ingredients for Easy Rotisserie Chicken Noodle Soup

To make this delicious soup, you’ll need the following ingredients:

• 1 rotisserie chicken (fully cooked, approx. 2 1/2 pounds), still on the bone
• 12 cups chicken broth
• 4 celery stalks, chopped
• 4-5 carrots, sliced
• 1 onion, diced
• 1 teaspoon garlic powder
• 2 teaspoons dried parsley
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1 bay leaf
• 1/2 teaspoon sea salt
• 1 teaspoon cracked pepper
• 2 cups dry pasta
• 1/4 cup corn starch (or arrowroot powder)
• 1 tablespoon olive oil (for stove top)

this RECIPE

Kitchen Equipment Needed

Here’s a list of kitchen tools you’ll need to make this Chicken Noodle Soup:

• Large pot (for stove-top method)
• Slow cooker (for crockpot method)
• Cutting board and knife
• Tongs (for removing chicken bones)
• Whisk
• Measuring cups and spoons
• Airtight container (for storing leftovers)

How to Make Rotisserie Chicken Noodle Soup on the Stove Top

Follow these step-by-step instructions to prepare this comforting soup on the stove:

1. Prepare the Vegetables and Chicken

Start by chopping the celery, carrots, and onion. Remove the chicken breast meat from the rotisserie chicken and shred it into bite-sized pieces if desired.

2. Sauté the Vegetables

In a large pot, heat the olive oil over medium-high heat. Add the chopped celery, carrots, and onion, and sauté until the onions become translucent, about 5-7 minutes.

3. Add Broth and Seasonings

Pour in the chicken broth and add sea salt, cracked pepper, garlic powder, bay leaf, thyme, oregano, parsley, and the whole chicken carcass (including bones). Bring the soup to a low boil over medium heat.

4. Simmer the Soup

Allow the soup to simmer for about 30 minutes or until the carrots are tender. Use tongs to carefully remove the chicken bones and discard them.

5. Cook the Pasta

Add the dry pasta to the soup and cook for 10-15 minutes, or until the pasta is al dente.

6. Thicken the Soup

In a small bowl, whisk together 1 1/2-2 cups of soup broth with the corn starch until dissolved. Add this mixture back into the soup and stir well to combine.

7. Serve and Enjoy

Ladle the hot soup into bowls and enjoy! Store any leftovers in an airtight container in the refrigerator.

Slow Cooker Method for Chicken Noodle Soup

For a hands-off approach, you can use a slow cooker to make this Chicken Noodle Soup:

1. Combine Ingredients

Add all ingredients (except the pasta and corn starch) into the slow cooker. Cover with the lid.

2. Cook the Soup

Set the slow cooker to low for 6-8 hours or high for 4-6 hours.

3. Remove the Bones

Before adding the pasta, carefully remove the chicken bones and discard them.

4. Add the Pasta

Add the dry pasta to the slow cooker and cook for 15-20 minutes, or until the pasta is al dente. The cooking time may vary depending on your slow cooker and the type of pasta used, so check for doneness.

5. Thicken the Soup

Pour 1 1/2-2 cups of soup into a small bowl and whisk in the corn starch until fully dissolved. Add this mixture back into the soup and stir to combine.

6. Serve and Enjoy

Serve hot and enjoy! Leftovers can be stored in the refrigerator in an airtight container.

Tips for Making the Best Rotisserie Chicken Noodle Soup

• Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality chicken broth.
• Don’t Skip the Herbs: Dried herbs like thyme, parsley, and oregano add depth and complexity to the soup.
• Monitor the Pasta: Be careful not to overcook the pasta, especially if using the slow cooker. The pasta should be al dente (firm to the bite).

Common Mistakes to Avoid When Making Chicken Noodle Soup

1. Overcooking the Pasta

Adding pasta too early can cause it to become mushy. Always add it towards the end of the cooking time.

2. Forgetting to Remove the Chicken Bones

Make sure to remove all bones after simmering to avoid any unpleasant surprises while eating.

3. Using Low-Quality Broth

The broth is the base of your soup, so using a rich, flavorful one makes all the difference.

Substitutions and Variations

• Gluten-Free Option: Use gluten-free pasta or noodles to make this recipe suitable for those with gluten sensitivities.
• Low-Carb Variation: Substitute the pasta with zucchini noodles or cauliflower rice for a low-carb version.
• Vegetarian Version: Omit the chicken and use vegetable broth. Add chickpeas or tofu for extra protein.

Serving and Presentation Ideas

Serve your Rotisserie Chicken Noodle Soup with a side of crusty bread, a simple green salad, or some freshly grated Parmesan cheese on top. For a special touch, garnish with fresh parsley or a squeeze of lemon juice for added brightness.

How to Store and Reheat Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat until hot, or microwave it in a microwave-safe bowl. If the soup has thickened too much, add a splash of chicken broth or water to reach the desired consistency.

FAQs About Rotisserie Chicken Noodle Soup

1. Can I freeze this soup?

Yes, you can freeze the soup without the pasta for up to 3 months. When ready to eat, thaw and reheat, then add freshly cooked pasta.

2. What type of pasta works best?

Any small pasta like ditalini, macaroni, or egg noodles works well in this soup.

3. How can I make this soup spicier?

Add red pepper flakes or a dash of hot sauce for a little kick.

Conclusion

This Easy Rotisserie Chicken Noodle Soup is a comforting, delicious meal that’s perfect for any occasion. Whether you’re making it on the stove or in the slow cooker, it’s sure to become a family favorite. Don’t forget to share this recipe with your friends and subscribe to our blog for more mouth-watering recipes!

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